Franz elsner (113 Ergebnisse)

Zustand: As New. Unread book in perfect condition.

Zustand: New.

Taschenbuch. Zustand: Gut. 58 Seiten; Papierqualität und Alter führten zu einer Nachdunklung der Seiten und der Buchschnitt ist angestaubt. Im Übrigen ist das Taschenbuch in einem guten Zustand. Sprache: Deutsch Gewicht in Gramm: 150.

Zustand: New.

Originalpappband. Zustand: guter Buchzustand. Kein Schutzumschlag. 3. Auflage. 64 Seiten. Mit Illustrationen von Dagmar Elsner-Schwintowsky. Die kleinen Trompeterbücher, Band 78. Size: kl. 8°. Dagmar Elsner-Schwintowsky (illustrator).

Broschiert. Zustand: Gut. ca. 60 Seiten mit zahlr. Abb. Die hier angebotene Broschüre stammt aus einer teilaufgelösten Bibliothek und trägt die entsprechenden Kennzeichnungen (Rückenschild, Stempel.). Einband leicht staubschmutzig, Seiten alters-/papierbedingt angebräunt; ansonsten ordentlicher Erhaltungszustand; Sprache: Deutsch Gewicht in Gramm: 120.…

Paperback. Zustand: Brand New. 111 pages. 8.00x5.75x0.25 inches. In Stock.

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Zustand: New.

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Zustand: As New. Unread book in perfect condition.

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Zustand: New.

HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Zustand: New.

Paperback or Softback. Zustand: New. Die Praxis des Chemikers: bei Untersuchung von Nahrungsmitteln und Gebrauchsgegenst�nden, Handelsprodukten, Luft, Boden, Wasser, bei bakteriologischen. Book.

Buch. Zustand: Neu. Neuware - This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.…

Kartoniert. Zustand: Befriedigend. Erste Auflage. (46 S.); mit SW-Fotos von Ernst Donders u. Grundriss; kleinste äussere Läsuren Size: 20 cm.

Gebunden. Zustand: New. KlappentextThis work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original w.

537 S., 8. Auflg., m. zahlr. Abb., Oln., gut + 223 S., 2. Auflg., m. 32 Farbabb., Oppbd., innen papierbedingt gebräunt + 159 S., 13. Auflg., m. 28 Skizzen, 73 Bildern + 1 Tabelle, Oln., gut + 96 S. + 32 S. farb. Fotos, Obrosch., sehr gut + 160 S., 2. Aufl.

Zustand: New.

Zustand: New.

Paperback. Zustand: New. Print on Demand. This book provides a guide to detect, identify, and understand common food adulterants in the late 19th century. The author was an established food chemist and public health official who was often called on to testify during both civil and criminal cases involving food fraud. His insights provided knowledge about the detection of common food adulterants and the broader impacts of food safety on public health. The detailed descriptions extend beyond the norms of the day, aiming to provide readers with the knowledge needed to explore food safety issues independently. This volume is a reproduction of the original 1889 edition and includes a detailed description of common adulterants found in 19th century foods including milk, bread, beer, and more; many of the themes described in this book remain relevant today. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.…

Ca. 9 x 14 cm (nicht gelaufen, guter Erhaltungszustand). Künstlerpostkarte.

Ca. 9 x 14 cm (nicht gelaufen, guter Erhaltungszustand). Künstlerpostkarte.

Ca. 9 x 14 cm (nicht gelaufen, guter Erhaltungszustand). Künstlerpostkarte.