fritsch grospierre (2 Ergebnisse)

Hardcover. Zustand: Good. THERE ARE NO TARIFFS OR CUSTOMS DUTIES ON BOOKS. Extremely rare book. written by J. Fritsch, chemist and engineer, in collaboration with P. Grospierre, biscuit expert and formerly manufacturing head of many large European biscuit works . Adapted from the French by Charles M. Stern, A.I.L.It covers all aspects of the manufacture of cakes, biscuits and wafers ,from raw materials, the types of industrial machinery and processes used, through to detailed recipes. It was " specially designed to be of help to those who seriously consider entering the industry ither under the auspices of an established firm or on their own account." There are numerous b/w photos throughout the book.This is a fir.

Paris, 1928. VIII,405 pp. 113 ills. Rebound in blank cloth.