Gabrynowicz eric (9 Ergebnisse)
Sprache: Englisch
Verlag: Andrews McMeel Publishing, 2017
- Softcover
Anbieter: ThriftBooks-Dallas, Dallas, TX, USAThriftBooks-Dallas
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Paperback. Zustand: Very Good. No Jacket. Missing dust jacket; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
Sprache: Englisch
Verlag: Andrews McMeel Publishing, 2017
- Softcover
Anbieter: ThriftBooks-Atlanta, AUSTELL, GA, USAThriftBooks-Atlanta
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Paperback. Zustand: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
Sprache: Englisch
Verlag: Andrews McMeel Publishing, 2017
- Softcover
Anbieter: Goodwill of Central and Coastal Virginia, Richmond, VA, USAGoodwill of Central and Coastal Virginia
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EUR 3,14
EUR 4,97 VersandVersand innerhalb von USAAnzahl: 1 verfügbar
Zustand: very_good.
Sprache: Englisch
Verlag: Simon and Schuster, 2017
- Softcover
Anbieter: INDOO, Avenel, NJ, USAINDOO
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Zustand: As New. Unread copy in mint condition.
Sprache: Englisch
Verlag: Simon and Schuster, 2017
- Softcover
Anbieter: INDOO, Avenel, NJ, USAINDOO
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EUR 19,92
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Zustand: New.
Sprache: Englisch
Verlag: Andrews McMeel Publishing, US, 2017
- Softcover
Anbieter: Rarewaves USA, OSWEGO, IL, USARarewaves USA
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EUR 19,94
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Paperback. Zustand: New. "Like the food at Tupelo Honey, Kentucky bourbon and mint juleps are classic Southern traditions. Both are best when made from scratch the old-fashioned way."-CHRIS MORRIS, master distiller, Woodford Reserve DistillerThe third cookbook from Tupelo Honey Cafe and Tupelo Honey Southern Kitchen and Bar-the…rapidly growing restaurant group with 15 locations across the Southeast-focuses on southern cocktails and small plates."Like the food at Tupelo Honey, Kentucky bourbon and mint juleps are classic Southern traditions. Both are best when made from scratch the old-fashioned way."-CHRIS MORRIS, master distiller, Woodford Reserve DistillerThe third cookbook from Tupelo Honey Cafe and Tupelo Honey Southern Kitchen and Bar-the rapidly growing restaurant group with 15 locations across the Southeast-focuses on southern cocktails and small plates.The South loves to drink; this is no revelation. But understanding the rich traditions behind why southerners drink, what they drink, and when they drink is critical to learning the art and fashion of southern imbibing. They certainly know their spirits, artisanal distilleries, and prolific craft breweries, and at Tupelo Honey Cafe and Tupelo Honey Southern Kitchen and Bar's 15 locations, the staff is committed to sourcing the best ingredients to make some of the tastiest cocktails and small plates south of the Mason Dixon Line.In Tupelo Honey's latest cookbook, 70 unique cocktail and 30 delicious small plate recipes are organized around popular themes, such as Friendly Competition, The Roots of Southern Music, Southern Festivals, Southern Drinking Celebrations, Iconic Southern Food and Drink, and Simple, Everyday Life. Some of the playful cocktail names in this book may give you pause, but once you try them, your taste buds will smile.Among the made-from-scratch cocktails and small plates perfect for two or twenty are Violet Beaureguard, Tar Heel Gin Fiz, Rubbin' is Racin' Peach Moonshine-Sweet Tea, Johnny Cakes with BBQ Pulled Pork and Corn-Jalapeño Slaw, Goat Cheese Deviled Eggs with Country Ham Prosciutto, and Don't Judge My Okra Obsession.
Sprache: Englisch
Verlag: Andrews McMeel Publishing, 2017
- Softcover
- Erstausgabe
Anbieter: Bristlecone Books RMABA, Ridgway, CO, USABristlecone Books RMABA
Verkäufer/-in kontaktierenVerkäufer/-in mit 4 SternenVerbandsmitglied: RMABA
Zustand: Gebraucht - Gut bis sehr gut
EUR 26,72
EUR 9,53 VersandVersand innerhalb von USAAnzahl: 1 verfügbar
Soft cover. Zustand: Near Fine. 1st Edition. Near fine large octavo softcover with embossed rubberized illustrated cover. No dj. No names or markings to text. First edition with full number line. Illustrated. 181pp. Recipes for cocktails and food. Cookbook.
Sprache: Englisch
Verlag: Andrews McMeel Pub, 2017
- Softcover
Anbieter: Revaluation Books, Exeter, Vereinigtes KönigreichRevaluation Books
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EUR 23,01
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Paperback. Zustand: Brand New. 176 pages. 10.50x7.00x0.50 inches. In Stock.
Sprache: Englisch
Verlag: Andrews McMeel Publishing, US, 2017
- Softcover
Anbieter: Rarewaves USA United, OSWEGO, IL, USARarewaves USA United
Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenZustand: Neu
EUR 44,51
EUR 43,31 VersandVersand innerhalb von USAAnzahl: 10 verfügbar
Paperback. Zustand: New. "Like the food at Tupelo Honey, Kentucky bourbon and mint juleps are classic Southern traditions. Both are best when made from scratch the old-fashioned way."-CHRIS MORRIS, master distiller, Woodford Reserve DistillerThe third cookbook from Tupelo Honey Cafe and Tupelo Honey Southern Kitchen and Bar-the…rapidly growing restaurant group with 15 locations across the Southeast-focuses on southern cocktails and small plates."Like the food at Tupelo Honey, Kentucky bourbon and mint juleps are classic Southern traditions. Both are best when made from scratch the old-fashioned way."-CHRIS MORRIS, master distiller, Woodford Reserve DistillerThe third cookbook from Tupelo Honey Cafe and Tupelo Honey Southern Kitchen and Bar-the rapidly growing restaurant group with 15 locations across the Southeast-focuses on southern cocktails and small plates.The South loves to drink; this is no revelation. But understanding the rich traditions behind why southerners drink, what they drink, and when they drink is critical to learning the art and fashion of southern imbibing. They certainly know their spirits, artisanal distilleries, and prolific craft breweries, and at Tupelo Honey Cafe and Tupelo Honey Southern Kitchen and Bar's 15 locations, the staff is committed to sourcing the best ingredients to make some of the tastiest cocktails and small plates south of the Mason Dixon Line.In Tupelo Honey's latest cookbook, 70 unique cocktail and 30 delicious small plate recipes are organized around popular themes, such as Friendly Competition, The Roots of Southern Music, Southern Festivals, Southern Drinking Celebrations, Iconic Southern Food and Drink, and Simple, Everyday Life. Some of the playful cocktail names in this book may give you pause, but once you try them, your taste buds will smile.Among the made-from-scratch cocktails and small plates perfect for two or twenty are Violet Beaureguard, Tar Heel Gin Fiz, Rubbin' is Racin' Peach Moonshine-Sweet Tea, Johnny Cakes with BBQ Pulled Pork and Corn-Jalapeño Slaw, Goat Cheese Deviled Eggs with Country Ham Prosciutto, and Don't Judge My Okra Obsession.
