Gaertner pierre (45 Ergebnisse)

Hardcover. Zustand: Good. Zustand des Schutzumschlags: No dust jacket present. First U.S. Edition. This hardcover book is in good condition, with a sturdy binding and clean pages. The cover shows minor wear at the corners, but overall it remains intact and presentable. There is no dust jacket. The interior is free from inscriptions or library markings, making it a clean copy for collectors and culinary enthusiasts alike. Color photographs by Pierre Ginet (illustrator).…

Soft cover. Zustand: New. First Edition. PHOTO AND VIDEO OF PAGES TAKEN TO SHOW CONDITION PRIOR TO SHIPPING; STORED NEW Photos of book emailed upon requestPHOTOS EMAILED FOR MORE SPECIFICS WHEN REQUESTED; Book. Book.

Trade Paperback. Zustand: USED Fair. Fair Jacket.

Paperback. Zustand: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Paperback. Zustand: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Paperback. Zustand: Good. No Jacket. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Paperback. Zustand: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Paperback. Zustand: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Paperback. Zustand: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Paperback. Zustand: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Zustand: Good. First edition copy. . Good dust jacket. Page edges foxed. (french, cooking, alsace, alsatian style, cookbooks ).

Zustand: good. This book is in Good condition. There may be some notes and highligting but otherwise the book is in overall good condition.

Hardcover. Zustand: Very Good. Very Good Dust Jacket. First American Edition. This book with dust jacket is clean, solid and in great shape! This is a First American Edition hardcover book with 284 pages including some illustrations. The binding is strong with all pages firmly attached. The pages are clean with no soiling, writing, or tears. The copyright page states 1981 First US Edition. The dust jacket is also in great shape with just a hint of edgewear (No Chips). I have placed the DJ in a fresh mylar jacket and this book looks and feels great! We always ship in a sturdy cardboard box.…

Zustand: good. Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present.

Hardcover. Zustand: New. Zustand des Schutzumschlags: As New. 1st US edition. First US edition stated 1981, translated from French. Published by Barron's Educational Series. Hardcover in full cloth with DJ. Condition as new, square, tight and clean book, no edgewear, corners not bumped, private embossed stamp on ffep, no underlinings, no highlights, no bent page corners, no foxing. Not a reminder . DJ as new, bright, no tears, no chips, no edgewear. Price not clipped. 4to, 300 pages. Heavy book will require additional postage for international orders.…

Hardback. Zustand: Good. Zustand des Schutzumschlags: Good. First Edition. 293 pages. The full range of Alsatian specialties, including the celebrated fish, pork, and game dishes, the hearty choucroute, the unusual soups and hors d'oeuvre, and the fabulous fruit desserts. Foreword by Madame Fernand Point. Size: 4to - over 9¾" - 12" tall. Book.…

First english language edition in near fine condition, near fine unclipped dustjacket, small tear on rear. (Book ref 2436).

Couverture rigide. Zustand: Très bon.

Zustand: good. A copy that has been read, remains in good condition. All pages are intact, and the cover is intact. The spine and cover show signs of wear. Pages can include notes and highlighting and show signs of wear, and the copy can include "From the library of" labels or previous owner inscriptions. 100% GUARANTEE! Shipped with delivery confirmation, if you're not satisfied with purchase please return item! Ships via media mail.…

Hardcover. Zustand: Very Good. Zustand des Schutzumschlags: Very Good. 1st Edition. Clean, In Very Good Condition. Hardcover. In A Very Good Dust Jacket. First Us Edition. Printed InWe will state signed at the description section. we confirm they are signed via email or stated in the description box. - Specializing in academic, collectiblle and historically significant, providing the utmost quality and customer service satisfaction. For any questions feel free to email us.…

Zustand: New. Satisfaction Guaranteed or your money back.

Untergebiet: Frankreich Abbildungen: Fotos en couleurs Zustand: Bonne etat, comme nouveau Seiten: 317 S. Format: 4°. Einband: Pbd. Gebiet: Gastronomie.

Hardcover. Zustand: Near fine(+). 317 pages, 12 unnumbered leaves of plates: illustrations (some color); 27 cm. In French. The cuisine of Alsace reflects its unique geographical position and cultural blend of French and German influences, offering a hearty and flavorful culinary tradition. It is characterized by robust dishes, rich flavors, and the use of local ingredients, often paired with the region?s renowned wines and beers.Alsatian food prominently features pork, sauerkraut, and other preserved ingredients, epitomized by the iconic choucroute garnie, a dish of fermented cabbage served with a variety of sausages, smoked meats, and potatoes. Another hallmark is tarte flamb?e (flammekueche), a thin crust flatbread topped with cr?me fra?che, onions, and lardons, resembling a rustic Alsatian pizza.The region is also famous for its Baeckeoffe, a slow-cooked casserole of marinated meats, potatoes, and vegetables, traditionally baked in a sealed dish. Other classics include kouglof, a sweet or savory yeasted cake shaped in a distinctive fluted mold, and sp?tzle, a versatile egg-based noodle.Alsace?s wines, particularly dry Rieslings and aromatic Gew?rztraminers, complement the cuisine perfectly, while its beer culture thrives with crisp lagers and flavorful ales. Desserts like pain d??pices (spiced gingerbread) and fruit-filled tarts highlight the region?s love for baking and warm, comforting flavors. Near fine(+).…

Couverture rigide. Zustand: Satisfaisant. 270x190mm. 315 pages. Dos recollé. Frottement sur les bords, reste de papier collant à l'intérieure des plat. Intérieure très bon.

Couverture souple. Zustand: bon. RO40014972: 2000. In-8. Broché. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 520 pages.Cd rom non founi. . . . Classification Dewey : 4-Traitement des données. Informatique.

Zustand: Bon. Merci, votre achat aide à financer des programmes de lutte contre l'illettrisme.

Zustand: fine. Photo non contractuelle. Envoi rapide et soigné.

Zustand: fair. Le livre peut montrer des signes d'usure dus a son utilisation : des defauts esthetiques tels que des rayures, des bosses, des coins endommages ou porter des annotations, peut avoir des traces d'humidite. Certaines pieces peuvent etre manquantes. vendeur professionnel; envoi soigne dans les 24/48h.…

Pappband. 0. zahlr. Abbildungen, 315 S., Pappband, Ecken leicht bestoßen, Rücken miit Läsur, sonst gut erhalten, Versandkosten innerhalb Deutschlands 6,50, da über 1 kg. 1,200 kg.

Zustand: Bon. Merci, votre achat aide à financer des programmes de lutte contre l'illettrisme.