Gamit martina (57 Ergebnisse)

Zustand: New.

Zustand: New.

Taschenbuch. Zustand: Neu. Quality evaluation of meat cutlets prepared with Ragi and Egg liquid | Martina Gamit | Taschenbuch | Englisch | 2026 | LAP LAMBERT Academic Publishing | EAN 9786209908651 | Verantwortliche Person für die EU: SIA OmniScriptum Publishing, Brivibas Gatve 197, 1039 RIGA, LETTLAND, customerservice[at]vdm-vsg[dot]de | Anbieter: preigu. …

Zustand: New.

Zustand: New.

Taschenbuch. Zustand: Neu. Évaluation de la qualité des escalopes de viande préparées avec du liquide de Ragi et d'¿uf | Martina Gamit | Taschenbuch | Französisch | 2026 | Editions Notre Savoir | EAN 9786202484046 | Verantwortliche Person für die EU: SIA OmniScriptum Publishing, Brivibas Gatve 197, 1039 RIGA, LETTLAND, customerservice[at]vdm-vsg[dot]de | Anbieter: preigu. …

Zustand: New.

Zustand: New.

Zustand: New.

Zustand: New.

Zustand: New.

Zustand: New.

Zustand: New.

Taschenbuch. Zustand: Neu. Valutazione della qualità di cotolette di carne preparate con liquido di ragù e uova | Martina Gamit | Taschenbuch | Italienisch | 2026 | Edizioni Sapienza | EAN 9786202484039 | Verantwortliche Person für die EU: SIA OmniScriptum Publishing, Brivibas Gatve 197, 1039 RIGA, LETTLAND, customerservice[at]vdm-vsg[dot]de | Anbieter: preigu. …

Taschenbuch. Zustand: Neu. Avaliação da qualidade de costeletas de carne preparadas com Ragi e Ovo líquido | Martina Gamit | Taschenbuch | Portugiesisch | 2026 | Edições Nosso Conhecimento | EAN 9786202484008 | Verantwortliche Person für die EU: SIA OmniScriptum Publishing, Brivibas Gatve 197, 1039 RIGA, LETTLAND, customerservice[at]vdm-vsg[dot]de | Anbieter: preigu.…

Taschenbuch. Zustand: Neu. Ocena jako¿ci kotletów mi¿snych przygotowanych z Ragi i p¿ynu jajecznego | Martina Gamit | Taschenbuch | Polnisch | 2026 | Wydawnictwo Nasza Wiedza | EAN 9786202484022 | Verantwortliche Person für die EU: SIA OmniScriptum Publishing, Brivibas Gatve 197, 1039 RIGA, LETTLAND, customerservice[at]vdm-vsg[dot]de | Anbieter: preigu. …

Taschenbuch. Zustand: Neu. Qualitätsbewertung von mit Ragi und Eierflüssigkeit zubereiteten Fleischkoteletts | Martina Gamit | Taschenbuch | 96 S. | Deutsch | 2026 | Verlag Unser Wissen | EAN 9786202484084 | Verantwortliche Person für die EU: SIA OmniScriptum Publishing, Brivibas Gatve 197, 1039 RIGA, LETTLAND, customerservice[at]vdm-vsg[dot]de | Anbieter: preigu.…

PAP. Zustand: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

PAP. Zustand: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

Taschenbuch. Zustand: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware 92 pp. Englisch.

PAP. Zustand: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

Taschenbuch. Zustand: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Poultry meat consumption has increased due to its nutritional value and changing lifestyles, leading to a demand for convenient, ready-to-eat products with natural additives. Millets are drought-tolerant crops requiring minimal inputs, often called the 'poor man's cereal.' They are rich in phenolic compounds, providing strong antioxidant properties. These health benefits make millets valuable as nutraceuticals and widely used in functional foods. This study focused on incorporating finger millet flour and raw egg liquid into chicken cutlets and evaluating their storage stability under refrigeration. Different levels of finger millet flour (5, 10, 15%) and egg liquid (2.5, 5, 7.5%) were tested. Cutlets with 5% millet flour showed no negative sensory effects while improving fiber and calcium content. Egg liquid levels did not significantly affect sensory quality. The optimal formulation was 5% millet flour and 7.5% egg liquid, yielding better product quality. These cutlets remained safe and acceptable for up to 6 days under refrigerated storage.…

PAP. Zustand: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

Paperback. Zustand: new. Paperback. Poultry meat consumption has increased due to its nutritional value and changing lifestyles, leading to a demand for convenient, ready-to-eat products with natural additives. Millets are drought-tolerant crops requiring minimal inputs, often called the "poor man's cereal." They are rich in phenolic compounds, providing strong antioxidant properties. These health benefits make millets valuable as nutraceuticals and widely used in functional foods. This study focused on incorporating finger millet flour and raw egg liquid into chicken cutlets and evaluating their storage stability under refrigeration. Different levels of finger millet flour (5, 10, 15%) and egg liquid (2.5, 5, 7.5%) were tested. Cutlets with 5% millet flour showed no negative sensory effects while improving fiber and calcium content. Egg liquid levels did not significantly affect sensory quality. The optimal formulation was 5% millet flour and 7.5% egg liquid, yielding better product quality. These cutlets remained safe and acceptable for up to 6 days under refrigerated storage. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.…

Taschenbuch. Zustand: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware 96 pp. Spanisch.

Taschenbuch. Zustand: Neu. This item is printed on demand - Print on Demand Titel. Neuware VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 92 pp. Englisch.

Taschenbuch. Zustand: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - El consumo de carne de ave ha aumentado debido a su valor nutritivo y a los cambios en los estilos de vida, lo que ha generado una demanda de productos cómodos, listos para consumir y con aditivos naturales. Los mijos son cultivos tolerantes a la sequía que requieren unos insumos mínimos, y a menudo se les denomina 'el cereal de los pobres'. 'Estos beneficios para la salud hacen que el mijo sea valioso como nutracéutico y se utilice ampliamente en alimentos funcionales. Este estudio se centró en la incorporación de harina de mijo y huevo crudo líquido a chuletas de pollo y en la evaluación de su estabilidad de almacenamiento en refrigeración. Se probaron diferentes niveles de harina de mijo (5, 10, 15%) y de huevo líquido (2,5, 5, 7,5%). Las chuletas con un 5% de harina de mijo no mostraron efectos sensoriales negativos y mejoraron el contenido en fibra y calcio. Los niveles de huevo líquido no afectaron significativamente a la calidad sensorial. La formulación óptima fue de un 5% de harina de mijo y un 7,5% de huevo líquido, lo que mejoró la calidad del producto. Estas chuletas se mantuvieron seguras y aceptables hasta 6 días en almacenamiento refrigerado. …

Taschenbuch. Zustand: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware 96 pp. Französisch.

Taschenbuch. Zustand: Neu. Evaluación de la calidad de chuletas de carne preparadas con Ragi y huevo líquido | Martina Gamit | Taschenbuch | Spanisch | 2026 | Ediciones Nuestro Conocimiento | EAN 9786202484060 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu Print on Demand.…

Taschenbuch. Zustand: Neu. This item is printed on demand - Print on Demand Titel. Neuware VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 96 pp. Spanisch.