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Sprache: Englisch
Verlag: Taylor & Francis Ltd, London, 2025
ISBN 10: 1032998199 ISBN 13: 9781032998190
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Hardcover. Zustand: new. Hardcover. This timely and innovative book provides an in-depth and interdisciplinary exploration of sustainable tea tourism, presenting practical insights and global best practices to pave the way forward.The volume discusses current trends and patterns in relation to supply and demand, ecological balance and environmental protection, and community involvement and strategic approaches for inclusive and integrated tea tourism. It also discusses the development of infrastructure and HR, the experience of tea tourists, promotion and marketing, technology application, innovative business models, industry partnerships, and stakeholder contributions, amongst other insights. The book is future-focused, presenting a comprehensive discussion of existing and potential future policy for sustainable tea tourism development, with an eye on global best practices through the lens of varied international case studies.This book will be of pivotal interest to researchers, students, and practitioners with an interest in tourism, sustainable tourism, sustainability management, international business, or food studies. This timely and innovative book provides an in-depth and interdisciplinary exploration of sustainable tea tourism, presenting practical insights and global best practices to pave the way forward. This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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Sprache: Englisch
Verlag: Taylor & Francis Ltd, London, 2025
ISBN 10: 1032998199 ISBN 13: 9781032998190
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In den WarenkorbHardcover. Zustand: new. Hardcover. This timely and innovative book provides an in-depth and interdisciplinary exploration of sustainable tea tourism, presenting practical insights and global best practices to pave the way forward.The volume discusses current trends and patterns in relation to supply and demand, ecological balance and environmental protection, and community involvement and strategic approaches for inclusive and integrated tea tourism. It also discusses the development of infrastructure and HR, the experience of tea tourists, promotion and marketing, technology application, innovative business models, industry partnerships, and stakeholder contributions, amongst other insights. The book is future-focused, presenting a comprehensive discussion of existing and potential future policy for sustainable tea tourism development, with an eye on global best practices through the lens of varied international case studies.This book will be of pivotal interest to researchers, students, and practitioners with an interest in tourism, sustainable tourism, sustainability management, international business, or food studies. This timely and innovative book provides an in-depth and interdisciplinary exploration of sustainable tea tourism, presenting practical insights and global best practices to pave the way forward. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
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In den WarenkorbZustand: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Suranga Silva D.A.C. is Professor in Tourism Economics at the University of Colombo and Founding Coordinator of the Sustainable Tourism Unit. With a PhD in Tourism Economics from Vrije Universiteit Amsterdam, he has authored numerous books, journa.
Anbieter: preigu, Osnabrück, Deutschland
Buch. Zustand: Neu. Sustainable Tea Tourism | Principles and Applications | Suranga Silva D. A. C. (u. a.) | Buch | Einband - fest (Hardcover) | Englisch | 2025 | Routledge | EAN 9781032998190 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu Print on Demand.
Sprache: Englisch
Verlag: Taylor & Francis Ltd, London, 2025
ISBN 10: 1032998199 ISBN 13: 9781032998190
Anbieter: AussieBookSeller, Truganina, VIC, Australien
Hardcover. Zustand: new. Hardcover. This timely and innovative book provides an in-depth and interdisciplinary exploration of sustainable tea tourism, presenting practical insights and global best practices to pave the way forward.The volume discusses current trends and patterns in relation to supply and demand, ecological balance and environmental protection, and community involvement and strategic approaches for inclusive and integrated tea tourism. It also discusses the development of infrastructure and HR, the experience of tea tourists, promotion and marketing, technology application, innovative business models, industry partnerships, and stakeholder contributions, amongst other insights. The book is future-focused, presenting a comprehensive discussion of existing and potential future policy for sustainable tea tourism development, with an eye on global best practices through the lens of varied international case studies.This book will be of pivotal interest to researchers, students, and practitioners with an interest in tourism, sustainable tourism, sustainability management, international business, or food studies. This timely and innovative book provides an in-depth and interdisciplinary exploration of sustainable tea tourism, presenting practical insights and global best practices to pave the way forward. This item is printed on demand. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Buch. Zustand: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - This timely and innovative book provides an in-depth and interdisciplinary exploration of sustainable tea tourism, presenting practical insights and global best practices to pave the way forward.