Gary schwarz (37 Ergebnisse)

Zustand: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Hardcover. Zustand: Fair. Verschmutzung / Wasserschaden; Leichte Kratzer / Abnutzungen / Druckstellen; Vergilbt / ausgeblichen.

167 pp.; 25.7 x 21.4 cm.; sewn bound; black-and-white & color; edition size unknown; unsigned and unnumbered; offset-printed; Issue edited by Bice Curiger. Essays "On Schnyderian Art," by Patrick Frey; "James Coleman: Charon," by Dieter Schwarz; "Disarming Perception," by Gary Garrels; "Speculation On Trucks, Cemeteries, Foxes And Other Images," by Julian Heynen; "Setting Standards," by Dan Cameron; "Shimmering Deep-Blue Purple," by Jean-Christophe Ammann; "Living In The Big Light," by Dave Hickey; "Interview James Turrell," by Richard Flood and Carl Stigliano; "The Irish Sky Garden Of James Turrell," by Frederick Ted Castle; "Richard Hamilton," by Lynne Cooke; "Cumulus From Australia," by Louise Neri; "Cumulus From America," by Kim Levin "Balkon," by Andrei Kovalyov. Insert by Beat Struli. Text in German and English. Very Good / Fine. Light wear to covers. Covers and contents clean and unmarked. Due to large size and weight additional shipping charges will be required for international orders.…

Zustand: As New. Unread book in perfect condition.

Zustand: New.

Zustand: New.

Hardcover. Zustand: As New. Leichte Kratzer / Abnutzungen / Druckstellen.

Paperback. Zustand: New. This collection features five peer-reviewed literature reviews on mycotoxin control in agriculture.The first chapter reviews advances in post-harvest detection and control of fungal contaminants in cereals. It examines abiotic factors affecting spoilage, methods for early detection of contamination and the range control measures for preventing toxin growth.The second chapter focuses on post-harvest storage and handling practices of barley grain and how these methods can be used to mitigate mycotoxin issues. The chapter also reviews the various mycotoxins and fungi that are associated with barley.The third chapter considers the current strategies available to prevent mycotoxin contamination in groundnut cultivation, focussing on peanuts. It also covers models that predict contamination, as well as the challenges associated with research and quantification of aflatoxin.The fourth chapter presents an overview of the current understanding of mycotoxin contamination of cocoa. The chapter summarises the various methods available to aid detection of mycotoxins and control further contamination.The final chapter addresses the critical safety issue of mycotoxin contamination of food waste planned for re-use. It reviews factors affecting mycotoxin growth and the particular problem of masked mycotoxins.…

Soft Cover. Zustand: Very Good. Copyright © 1988. Page Numbers: N/A. A great, almost spotlessly clean copy! Solidly and tightly bound, essentially and nearly flawless copy with minimal internal and external wear and use. Copy with crisp pages, clean text, and light shelf wear. Smooth covers. Includes material in an envelope attached to back cover. Over-sized and/or over weight book; may require additional postage. Please note that large and/or heavy items may incur extra shipping charge for both domestic and/or international shipments. Alje Olthof (Design) (illustrator). …

Paperback, 15.5x22.5cm, 252pp. Good condition. General wear. Creased spine. Some tearing at lower spine. Owner's stamp at front cover and title page. Staple mark near front upper edge. Owner's name penned at title page.

Paperback. Zustand: New. This collection features five peer-reviewed literature reviews on mycotoxin control in agriculture.The first chapter reviews advances in post-harvest detection and control of fungal contaminants in cereals. It examines abiotic factors affecting spoilage, methods for early detection of contamination and the range control measures for preventing toxin growth.The second chapter focuses on post-harvest storage and handling practices of barley grain and how these methods can be used to mitigate mycotoxin issues. The chapter also reviews the various mycotoxins and fungi that are associated with barley.The third chapter considers the current strategies available to prevent mycotoxin contamination in groundnut cultivation, focussing on peanuts. It also covers models that predict contamination, as well as the challenges associated with research and quantification of aflatoxin.The fourth chapter presents an overview of the current understanding of mycotoxin contamination of cocoa. The chapter summarises the various methods available to aid detection of mycotoxins and control further contamination.The final chapter addresses the critical safety issue of mycotoxin contamination of food waste planned for re-use. It reviews factors affecting mycotoxin growth and the particular problem of masked mycotoxins.…

Zustand: As New. Unread book in perfect condition.

Zustand: New. In.

Paperback. Zustand: Brand New. 373 pages. French language. 9.53x6.34x1.26 inches. In Stock.

Zustand: New.

Hardback. Zustand: nrFine. No DW. 1st Thus. Pale green covers, gilt. Book is in nearly fine condition with only slightest signs of wear and/or age. Very slightly cocked. Slight fading to bottom edge. SPECIAL POSTAGE RATES APPLY. Packed weight 2200g.

Rilegato. Zustand: ottimo. , Ill. bn: Z/w illustraties, Ill. colori: Illustrated throughout in colour, Peso: 1810 gr.

Paperback. Zustand: New. This collection features five peer-reviewed literature reviews on mycotoxin control in agriculture.The first chapter reviews advances in post-harvest detection and control of fungal contaminants in cereals. It examines abiotic factors affecting spoilage, methods for early detection of contamination and the range control measures for preventing toxin growth.The second chapter focuses on post-harvest storage and handling practices of barley grain and how these methods can be used to mitigate mycotoxin issues. The chapter also reviews the various mycotoxins and fungi that are associated with barley.The third chapter considers the current strategies available to prevent mycotoxin contamination in groundnut cultivation, focussing on peanuts. It also covers models that predict contamination, as well as the challenges associated with research and quantification of aflatoxin.The fourth chapter presents an overview of the current understanding of mycotoxin contamination of cocoa. The chapter summarises the various methods available to aid detection of mycotoxins and control further contamination.The final chapter addresses the critical safety issue of mycotoxin contamination of food waste planned for re-use. It reviews factors affecting mycotoxin growth and the particular problem of masked mycotoxins.…

Zustand: Good. Paperback, light tan on pages, damaged cover, in good, 31.0x23.5cm, 19pp+illustrations.

Hardcover. Zustand: Very Good. Zustand des Schutzumschlags: Very Good. Large quarto, black cloth in d/j. Pp.356 with 259 reproductions, many in colour, of pictures by this seventeenth century artist renowned for his paintings of church interiors. A final chapter links the pictures of several of these churches to their current plans.…

Softcover/Paperback. Zustand: Good. In goede staat. Softcover. Rijkelijk geà llustreerd. 312 afbeeldingen, 3 grote vouwvellen.

Softcover/Paperback. Zustand: Good. In goede staat. Softcover. Rijkelijk geà llustreerd. 312 afbeeldingen, 3 grote vouwvellen.

Paperback. Zustand: New. This collection features five peer-reviewed literature reviews on mycotoxin control in agriculture.The first chapter reviews advances in post-harvest detection and control of fungal contaminants in cereals. It examines abiotic factors affecting spoilage, methods for early detection of contamination and the range control measures for preventing toxin growth.The second chapter focuses on post-harvest storage and handling practices of barley grain and how these methods can be used to mitigate mycotoxin issues. The chapter also reviews the various mycotoxins and fungi that are associated with barley.The third chapter considers the current strategies available to prevent mycotoxin contamination in groundnut cultivation, focussing on peanuts. It also covers models that predict contamination, as well as the challenges associated with research and quantification of aflatoxin.The fourth chapter presents an overview of the current understanding of mycotoxin contamination of cocoa. The chapter summarises the various methods available to aid detection of mycotoxins and control further contamination.The final chapter addresses the critical safety issue of mycotoxin contamination of food waste planned for re-use. It reviews factors affecting mycotoxin growth and the particular problem of masked mycotoxins.…

Hardcover. Zustand: New.

Hardcover. Zustand: Very Good. INCLUDES THREE LARGE FOLDED UP PLATES AT BACK.

Zustand: good. Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present.

Zustand: Gut. Zustand: Gut | Seiten: 373 | Sprache: Französisch | Produktart: Bücher | Keine Beschreibung verfügbar.

fester Einband. 254 S. Ln. Sprache: Deutsch.

paperback. Zustand: Gut. 280 Seiten; 9783894052454.3 Gewicht in Gramm: 500.

brosch. Zustand: Gut. Dt. Erstausg., 1. Aufl. 232 S. : Ill., Kt. ; 19 cm Guter Zustand. EN1104 Sprache: Deutsch Gewicht in Gramm: 322.