Sprache: Englisch
Verlag: Burleigh Dodds Science Publishing, 2018
ISBN 10: 1786761408 ISBN 13: 9781786761408
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Sprache: Englisch
Verlag: Burleigh Dodds Science Publishing, 2018
ISBN 10: 1786761408 ISBN 13: 9781786761408
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Sprache: Englisch
Verlag: Burleigh Dodds Science Publishing, 2018
ISBN 10: 178676136X ISBN 13: 9781786761361
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Sprache: Englisch
Verlag: Burleigh Dodds Science Publishing, 2018
ISBN 10: 1786761408 ISBN 13: 9781786761408
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ISBN 10: 1786761408 ISBN 13: 9781786761408
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Verlag: Burleigh Dodds Science Publishing, 2018
ISBN 10: 178676136X ISBN 13: 9781786761361
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Verlag: Burleigh Dodds Science Publishing, 2018
ISBN 10: 178676136X ISBN 13: 9781786761361
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Sprache: Englisch
Verlag: Burleigh Dodds Science Publishing, 2018
ISBN 10: 1786761408 ISBN 13: 9781786761408
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Sprache: Englisch
Verlag: Burleigh Dodds Science Publishing, 2018
ISBN 10: 178676136X ISBN 13: 9781786761361
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Sprache: Englisch
Verlag: Burleigh Dodds Science Publishing, 2018
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Sprache: Englisch
Verlag: Burleigh Dodds Science Publishing, 2018
ISBN 10: 1786761408 ISBN 13: 9781786761408
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Sprache: Englisch
Verlag: Burleigh Dodds Science Publishing Limited, GB, 2018
ISBN 10: 1786761408 ISBN 13: 9781786761408
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Hardback. Zustand: New. Grain legumes are characterised by their nutritional value, an ability to grow rapidly and improve soil health. This makes them a key rotation crop in promoting food security. However, yields are constrained by factors such as pests and diseases as well as vulnerability to poor soils, drought and other effects of climate change.This collection reviews the wealth of research addressing these challenges. Volume 2 assesses key research on particular types of grain legume with chapters on developing improved varieties as well as improvements in cultivation techniques. The book covers common beans, lentils, soybeans, groundnuts, cowpea, faba beans and pigeonpea.With its distinguished editorial team and international range of expert authors, this will be a standard reference for the grain legume research community and farmers of these important crops. It is accompanied by a companion volume which reviews general advances in breeding and cultivation techniques.
Sprache: Englisch
Verlag: Burleigh Dodds Science Publishing, 2018
ISBN 10: 178676136X ISBN 13: 9781786761361
Anbieter: GreatBookPrices, Columbia, MD, USA
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Sprache: Englisch
Verlag: Burleigh Dodds Science Publishing Limited, GB, 2018
ISBN 10: 178676136X ISBN 13: 9781786761361
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Hardback. Zustand: New. Grain legumes are characterised by their nutritional value, an ability to grow rapidly and improve soil health by fixing nitrogen. This makes them a key rotation crop in promoting food security amongst smallholders in particular. However, yields are constrained by factors such as pests and diseases as well as vulnerability to poor soils, drought and other effects of climate change.This collection reviews the wealth of research addressing these challenges. Volume 1 focusses on breeding and cultivation. Part 1 summarises advances in understanding crop physiology and genetic diversity, and how this understanding has informed the development of new varieties. Part 2 reviews improvements in cultivation techniques to make the most of these new varieties, from variety selection and seed quality management, through pest and disease management to storage and quality assessment.With its distinguished editorial team and international range of expert authors, this will be a standard reference for the grain legume research community and farmers of these important crops as well as government and other agencies responsible for agricultural development. It is accompanied by a companion volume which reviews particular grain legumes.
Sprache: Englisch
Verlag: Burleigh Dodds Science Publishing, 2018
ISBN 10: 1786761408 ISBN 13: 9781786761408
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EUR 207,27
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Sprache: Englisch
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ISBN 10: 1786761408 ISBN 13: 9781786761408
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Sprache: Englisch
Verlag: Burleigh Dodds Science Publishing Limited, 2018
ISBN 10: 178676136X ISBN 13: 9781786761361
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HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.
Sprache: Englisch
Verlag: Burleigh Dodds Science Publishing Limited, 2018
ISBN 10: 1786761408 ISBN 13: 9781786761408
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HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.
Sprache: Englisch
Verlag: Burleigh Dodds Science Publishing Limited, 2018
ISBN 10: 1786761408 ISBN 13: 9781786761408
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EUR 229,28
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In den WarenkorbHRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.
Sprache: Englisch
Verlag: Burleigh Dodds Science Publishing Limited, 2018
ISBN 10: 178676136X ISBN 13: 9781786761361
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In den WarenkorbHRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.
Sprache: Englisch
Verlag: Burleigh Dodds Science Publishing, 2018
ISBN 10: 1786761408 ISBN 13: 9781786761408
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Verlag: Burleigh Dodds Science Publishing, 2018
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Sprache: Englisch
Verlag: Burleigh Dodds Science Publishing Limited, GB, 2018
ISBN 10: 1786761408 ISBN 13: 9781786761408
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In den WarenkorbHardback. Zustand: New. Grain legumes are characterised by their nutritional value, an ability to grow rapidly and improve soil health. This makes them a key rotation crop in promoting food security. However, yields are constrained by factors such as pests and diseases as well as vulnerability to poor soils, drought and other effects of climate change.This collection reviews the wealth of research addressing these challenges. Volume 2 assesses key research on particular types of grain legume with chapters on developing improved varieties as well as improvements in cultivation techniques. The book covers common beans, lentils, soybeans, groundnuts, cowpea, faba beans and pigeonpea.With its distinguished editorial team and international range of expert authors, this will be a standard reference for the grain legume research community and farmers of these important crops. It is accompanied by a companion volume which reviews general advances in breeding and cultivation techniques.
Sprache: Englisch
Verlag: Burleigh Dodds Science Publishing Limited, GB, 2018
ISBN 10: 178676136X ISBN 13: 9781786761361
Anbieter: Rarewaves USA United, OSWEGO, IL, USA
EUR 224,87
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In den WarenkorbHardback. Zustand: New. Grain legumes are characterised by their nutritional value, an ability to grow rapidly and improve soil health by fixing nitrogen. This makes them a key rotation crop in promoting food security amongst smallholders in particular. However, yields are constrained by factors such as pests and diseases as well as vulnerability to poor soils, drought and other effects of climate change.This collection reviews the wealth of research addressing these challenges. Volume 1 focusses on breeding and cultivation. Part 1 summarises advances in understanding crop physiology and genetic diversity, and how this understanding has informed the development of new varieties. Part 2 reviews improvements in cultivation techniques to make the most of these new varieties, from variety selection and seed quality management, through pest and disease management to storage and quality assessment.With its distinguished editorial team and international range of expert authors, this will be a standard reference for the grain legume research community and farmers of these important crops as well as government and other agencies responsible for agricultural development. It is accompanied by a companion volume which reviews particular grain legumes.
Sprache: Englisch
Verlag: Burleigh Dodds Science Publishing Limited, GB, 2018
ISBN 10: 178676136X ISBN 13: 9781786761361
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EUR 273,98
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In den WarenkorbHardback. Zustand: New. Grain legumes are characterised by their nutritional value, an ability to grow rapidly and improve soil health by fixing nitrogen. This makes them a key rotation crop in promoting food security amongst smallholders in particular. However, yields are constrained by factors such as pests and diseases as well as vulnerability to poor soils, drought and other effects of climate change.This collection reviews the wealth of research addressing these challenges. Volume 1 focusses on breeding and cultivation. Part 1 summarises advances in understanding crop physiology and genetic diversity, and how this understanding has informed the development of new varieties. Part 2 reviews improvements in cultivation techniques to make the most of these new varieties, from variety selection and seed quality management, through pest and disease management to storage and quality assessment.With its distinguished editorial team and international range of expert authors, this will be a standard reference for the grain legume research community and farmers of these important crops as well as government and other agencies responsible for agricultural development. It is accompanied by a companion volume which reviews particular grain legumes.
Sprache: Englisch
Verlag: Burleigh Dodds Science Pub, 2018
ISBN 10: 1786761408 ISBN 13: 9781786761408
Anbieter: Revaluation Books, Exeter, Vereinigtes Königreich
EUR 274,05
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In den WarenkorbHardcover. Zustand: Brand New. 376 pages. 9.25x6.25x1.25 inches. In Stock.
Sprache: Englisch
Verlag: Burleigh Dodds Science Pub, 2018
ISBN 10: 178676136X ISBN 13: 9781786761361
Anbieter: Revaluation Books, Exeter, Vereinigtes Königreich
EUR 274,51
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In den WarenkorbHardcover. Zustand: Brand New. 411 pages. 9.25x6.25x1.25 inches. In Stock.
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EUR 290,71
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In den WarenkorbHardcover. Zustand: New. Brand New ! Fast Delivery "International Edition " and ship within 24-48 hours. Deliver by FedEx and Dhl, & Aramex, UPS, & USPS and we do accept APO and PO BOX Addresses. Order can be delivered worldwide within 4-6 Working days .and we do have flat rate for up to 2LB. Extra shipping charges will be requested This Item May be shipped from India, United states & United Kingdom. Depending on your location and availability.