Anbieter: Your Online Bookstore, Houston, TX, USA
paperback. Zustand: Good.
Sprache: Englisch
Verlag: Page Street Publishing Company, 2017
ISBN 10: 162414327X ISBN 13: 9781624143274
Anbieter: Better World Books, Mishawaka, IN, USA
Zustand: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Sprache: Englisch
Verlag: Page Street Publishing Company, 2017
ISBN 10: 162414327X ISBN 13: 9781624143274
Anbieter: Better World Books, Mishawaka, IN, USA
Zustand: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Sprache: Englisch
Verlag: Page Street Publishing Company, 2017
ISBN 10: 162414327X ISBN 13: 9781624143274
Anbieter: Better World Books, Mishawaka, IN, USA
Zustand: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Zustand: Very Good. Very Good condition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp.
Anbieter: ThriftBooks-Dallas, Dallas, TX, USA
Paperback. Zustand: Good. No Jacket. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
Anbieter: HPB Inc., Dallas, TX, USA
Paperback. Zustand: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Anbieter: Book Outpost, Blawnox, PA, USA
Zustand: Like New. Never used! Light wear to corners/edges from shelving. Wholesale pricing available via Amazon business.Never used! Light wear to corners/edges from shelving.
Anbieter: HPB-Diamond, Dallas, TX, USA
paperback. Zustand: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Anbieter: HPB-Ruby, Dallas, TX, USA
Paperback. Zustand: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Anbieter: Book Outpost, Blawnox, PA, USA
Zustand: New. Brand new.New.
Anbieter: Goodbookscafe, Macon, GA, USA
Zustand: very_good. Used with minimal wear, no writing or markings, corners maybe bent, few crease lines.
Sprache: Englisch
Verlag: University Press of Kentucky, 2021
ISBN 10: 0813154065 ISBN 13: 9780813154060
Anbieter: GreatBookPrices, Columbia, MD, USA
Zustand: New.
Anbieter: Reuseabook, Gloucester, GLOS, Vereinigtes Königreich
EUR 3,76
Anzahl: 4 verfügbar
In den WarenkorbPaperback. Zustand: Used; Very Good. Dispatched, from the UK, within 48 hours of ordering. Though second-hand, the book is still in very good shape. Minimal signs of usage may include very minor creasing on the cover or on the spine.
Sprache: Englisch
Verlag: The University Press of Kentucky, US, 2021
ISBN 10: 0813154065 ISBN 13: 9780813154060
Anbieter: Rarewaves USA, OSWEGO, IL, USA
Paperback. Zustand: New. Burgoo, barbecue, and bourbon have long been acknowledged as a trinity of good taste in Kentucky. Known as the gumbo of the Bluegrass, burgoo is a savory stew that includes meat - usually smoked - from at least one "bird of the air," at least one "beast of the field," and as many vegetables as the cook wants to add. Often you'll find this dish paired with one of the Commonwealth's other favorite exports, bourbon, and the state's distinctive barbecue. Award-winning author and chef Albert W. A. Schmid serves up a feast for readers in Burgoo, Barbecue, and Bourbon, sharing recipes and lore surrounding these storied culinary traditions. He introduces readers to new and forgotten versions of favorite regional dishes from the time of Daniel Boone to today and uncovers many lost recipes, such as Mush Biscuits, Kentucky Tombstone Pudding, and the Original Kentucky Whiskey Cake. He also highlights classic bourbon drinks that pair well with burgoo and barbecue, including Moon Glow, Bourbaree, and the Hot Tom and Jerry. Featuring cuisine from the early American frontier to the present day, this entertaining book is filled with fascinating tidbits and innovative recipes for the modern cook.
Sprache: Englisch
Verlag: University Press of Kentucky, 2021
ISBN 10: 0813154065 ISBN 13: 9780813154060
Anbieter: GreatBookPrices, Columbia, MD, USA
Zustand: As New. Unread book in perfect condition.
Anbieter: AwesomeBooks, Wallingford, Vereinigtes Königreich
EUR 11,89
Anzahl: 1 verfügbar
In den Warenkorbpaperback. Zustand: Very Good. Butcher Babe Cookbook, The: Comfort Food Hacked by a Classically Trained Chef This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .
Anbieter: Bahamut Media, Reading, Vereinigtes Königreich
EUR 11,89
Anzahl: 1 verfügbar
In den WarenkorbZustand: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee.
Verlag: University Press of Kentucky, 2021
ISBN 10: 0813154065 ISBN 13: 9780813154060
Softcover. Zustand: Near Fine. 8vo 8" - 9" tall; 168 pages.
Sprache: Englisch
Verlag: University Press of Kentucky, 2017
ISBN 10: 0813169887 ISBN 13: 9780813169880
Anbieter: GreatBookPrices, Columbia, MD, USA
Zustand: New.
Sprache: Englisch
Verlag: University Press of Kentucky, 2017
ISBN 10: 0813169887 ISBN 13: 9780813169880
Anbieter: GreatBookPrices, Columbia, MD, USA
Zustand: As New. Unread book in perfect condition.
Anbieter: Revaluation Books, Exeter, Vereinigtes Königreich
EUR 20,52
Anzahl: 2 verfügbar
In den WarenkorbPaperback. Zustand: Brand New. 168 pages. 8.75x5.75x0.50 inches. In Stock.
Sprache: Englisch
Verlag: University Press of Kentucky, 2021
ISBN 10: 0813154065 ISBN 13: 9780813154060
Anbieter: GreatBookPricesUK, Woodford Green, Vereinigtes Königreich
EUR 20,21
Anzahl: 2 verfügbar
In den WarenkorbZustand: As New. Unread book in perfect condition.
Anbieter: Revaluation Books, Exeter, Vereinigtes Königreich
EUR 26,67
Anzahl: 1 verfügbar
In den WarenkorbPaperback. Zustand: Brand New. 192 pages. 9.00x8.00x0.75 inches. In Stock.
Sprache: Englisch
Verlag: University Press of Kentucky, 2021
ISBN 10: 0813154065 ISBN 13: 9780813154060
Anbieter: GreatBookPricesUK, Woodford Green, Vereinigtes Königreich
EUR 26,47
Anzahl: 2 verfügbar
In den WarenkorbZustand: New.
Anbieter: Revaluation Books, Exeter, Vereinigtes Königreich
EUR 46,90
Anzahl: 1 verfügbar
In den WarenkorbHardcover. Zustand: Brand New. 168 pages. 8.75x5.75x0.75 inches. In Stock.
Sprache: Englisch
Verlag: The University Press of Kentucky, 2021
ISBN 10: 0813154065 ISBN 13: 9780813154060
Anbieter: moluna, Greven, Deutschland
Zustand: New. An entertaining cookbook filled with fascinating tidbits and innovative recipes for the modern cook.Über den AutorAlbert W. A. Schmid is chef and instructor at Keiser University. He is the former director of Culinary A.
Sprache: Englisch
Verlag: University Press of Kentucky, 2017
ISBN 10: 0813169887 ISBN 13: 9780813169880
Anbieter: Henffordd Books, Herefordshire, Vereinigtes Königreich
EUR 47,53
Anzahl: 1 verfügbar
In den WarenkorbHardcover. Zustand: Near Fine. Zustand des Schutzumschlags: Near Fine. Slight rubbing to edges of dust-jacket, now protected using removable clear wrap, otherwise in excellent condition. Appears unread. Next day dispatch by Royal Mail in sturdy, recyclable packaging. 1000's of satisfied customers! Please contact us with any enquiries.
Sprache: Englisch
Verlag: The University Press of Kentucky, US, 2021
ISBN 10: 0813154065 ISBN 13: 9780813154060
Anbieter: Rarewaves USA United, OSWEGO, IL, USA
Paperback. Zustand: New. Burgoo, barbecue, and bourbon have long been acknowledged as a trinity of good taste in Kentucky. Known as the gumbo of the Bluegrass, burgoo is a savory stew that includes meat - usually smoked - from at least one "bird of the air," at least one "beast of the field," and as many vegetables as the cook wants to add. Often you'll find this dish paired with one of the Commonwealth's other favorite exports, bourbon, and the state's distinctive barbecue. Award-winning author and chef Albert W. A. Schmid serves up a feast for readers in Burgoo, Barbecue, and Bourbon, sharing recipes and lore surrounding these storied culinary traditions. He introduces readers to new and forgotten versions of favorite regional dishes from the time of Daniel Boone to today and uncovers many lost recipes, such as Mush Biscuits, Kentucky Tombstone Pudding, and the Original Kentucky Whiskey Cake. He also highlights classic bourbon drinks that pair well with burgoo and barbecue, including Moon Glow, Bourbaree, and the Hot Tom and Jerry. Featuring cuisine from the early American frontier to the present day, this entertaining book is filled with fascinating tidbits and innovative recipes for the modern cook.
Anbieter: Buchpark, Trebbin, Deutschland
Zustand: Sehr gut. Zustand: Sehr gut | Sprache: Englisch | Produktart: Bücher | Keine Beschreibung verfügbar.