Zustand: As New. Unread book in perfect condition.
Zustand: New.
EUR 18,36
Anzahl: Mehr als 20 verfügbar
In den WarenkorbPaperback. Zustand: New.
Anbieter: Rarewaves.com USA, London, LONDO, Vereinigtes Königreich
EUR 19,28
Anzahl: Mehr als 20 verfügbar
In den WarenkorbPaperback. Zustand: New.
Verlag: The Southern Surgical Association, 1927
Soft cover. Zustand: Very Good. No Jacket. Offprint. 49 page, illustrated bound offprint of these four presentations at the Transactions of the Southern Surgical Association's 40th Annual Meeting, held in Augusta, George in December of 1927. Also has an additional 24 pages of black-and-white photo illustrations. Book.
Sprache: Englisch
Verlag: Legare Street Press 10/27/2022, 2022
ISBN 10: 1018164405 ISBN 13: 9781018164403
Anbieter: BargainBookStores, Grand Rapids, MI, USA
Paperback or Softback. Zustand: New. Hand-book on Cheese Making. Book.
PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.
Anbieter: PBShop.store UK, Fairford, GLOS, Vereinigtes Königreich
EUR 24,43
Anzahl: 15 verfügbar
In den WarenkorbPAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.
Anbieter: HPB-Diamond, Dallas, TX, USA
hardcover. Zustand: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
EUR 16,59
Anzahl: Mehr als 20 verfügbar
In den WarenkorbZustand: New. In.
EUR 16,59
Anzahl: Mehr als 20 verfügbar
In den WarenkorbZustand: New. In.
Sprache: Englisch
Verlag: Legare Street Press 2022-10, 2022
ISBN 10: 1018164405 ISBN 13: 9781018164403
Anbieter: Chiron Media, Wallingford, Vereinigtes Königreich
EUR 13,38
Anzahl: 10 verfügbar
In den WarenkorbPF. Zustand: New.
EUR 16,08
Anzahl: Mehr als 20 verfügbar
In den WarenkorbZustand: New.
Sprache: Englisch
Verlag: MIT Press, Cambridge, Mass., 1972
ISBN 10: 0262140128 ISBN 13: 9780262140126
Anbieter: Greenwood Road Books, Bridgman, MI, USA
Hardcover. Zustand: Very Good. Zustand des Schutzumschlags: Very Good. Volume 1 only; 23 x 29 cm. Not ex-library.
HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.
EUR 19,08
Anzahl: Mehr als 20 verfügbar
In den WarenkorbZustand: As New. Unread book in perfect condition.
Anbieter: PBShop.store UK, Fairford, GLOS, Vereinigtes Königreich
EUR 32,74
Anzahl: 15 verfügbar
In den WarenkorbHRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.
Paperback. Zustand: Very Good. 1. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.
Verlag: New York, Leslie-Judge Co., 1907
Hardcover. Zustand: Very Good. Not dated, but 1907 or 1908 based on library catalogues. Bound in publisher's cloth, with printed boards. Hardcover. Clean, unmarked pages.
EUR 31,10
Anzahl: Mehr als 20 verfügbar
In den WarenkorbZustand: New. In.
Verlag: National Aeronautics and Space Administration, Washington, DC, U.S.A., 1966
Anbieter: SUNSET BOOKS 2, Newark, OH, USA
Erstausgabe
Paperback. Zustand: Very Good. No Jacket. 1st. Rare! Seller's image, know what you are getting! Pre-packing weight is 0 lb. 7.4 oz . ORIGINAL, NOT A REPRINT OR PHOTOCOPY!! Has NO Dust Jacket. Has all standard Library markings, pocket, labels, stamps, discard stamps, very light wear and soil to covers. Has Owner markings as noted. CLEAN TEXT! See Picture! The Copyright date is 1966 for this 1966 printing. This volume was purchased through DMRO from the Wright-Patterson Technical Library in the late 1990's. Thank you for your purchase from Sunset Books! Help Promote World Literacy, GIVE a Book as a GIFT!! In stock, Ships from Ohio. WE COMBINE SHIPPING ON MULTIPLE PURCHASES!!!! SEE PICTURES!!!!! ANY ODD/GREEN TONES ON THE SCANS ARE CAUSED BY MY SCANNER!! All of our Technical/Textbook/Ex-Library volumes were obtained legally through Public or Auction sales. Size: 8vo - over 7¾ - 9¾" tall. Ex-Library.
Anbieter: GreatBookPrices, Columbia, MD, USA
Zustand: As New. Unread book in perfect condition.
Paperback. Zustand: Very Good +. Zustand des Schutzumschlags: None as issued. Excellent paperback copy. Clean, solid copy with unmarked text. Cover has very mild surface, edge and corner wear; a light bend at top corner on front cover. Binding is tight and square; no creases to spine or cover. We are unable to ship oversize books and multi-volume sets internationally.
Anbieter: BookDepart, Shepherdstown, WV, USA
Hardcover. Zustand: UsedGood. Hardcover, Volume 2 only; fading and shelf wear to exterior; in good condition with clean text, firm binding. Dust jacket shows scuffing and edge tears.
Anbieter: GreatBookPrices, Columbia, MD, USA
Zustand: As New. Unread book in perfect condition.
Anbieter: GreatBookPrices, Columbia, MD, USA
Zustand: New.
Anbieter: Majestic Books, Hounslow, Vereinigtes Königreich
EUR 55,84
Anzahl: 3 verfügbar
In den WarenkorbZustand: New. pp. 174.
Anbieter: Forgotten Books, London, Vereinigtes Königreich
EUR 15,94
Anzahl: Mehr als 20 verfügbar
In den WarenkorbPaperback. Zustand: New. Print on Demand. This book is a practical guide to cheesemaking, offering a detailed look at the process from the perspective of a seasoned cheesemaker. Written in the late 19th century, it reflects the era's focus on improving the quality of American cheese, particularly in light of increasing competition from Canada. The author, a veteran cheese factory owner and operator, offers a wealth of knowledge about milk quality, rennet application, curd management, and the intricacies of cheese curing. He emphasizes the importance of careful attention to detail, from the initial heating of milk to the meticulous cleaning of equipment, arguing that these seemingly small steps have a direct impact on the final product. He also touches on the social and economic aspects of the industry, highlighting the role of cheesemaking in rural communities and the importance of ensuring fair prices for farmers. The book's insightful blend of practical advice and historical context provides a fascinating look at the world of American cheesemaking, showcasing the dedication and expertise needed to produce a truly fine product. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.
Anbieter: GreatBookPrices, Columbia, MD, USA
Zustand: As New. Unread book in perfect condition.
Zustand: New. pp. 174.