Anbieter: ThriftBooks-Atlanta, AUSTELL, GA, USA
Hardcover. Zustand: As New. No Jacket. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less.
Anbieter: Antiquariat Thomas Haker GmbH & Co. KG, Berlin, Deutschland
Verbandsmitglied: GIAQ
EUR 4,48
Anzahl: 1 verfügbar
In den WarenkorbHardcover/Pappeinband. Zustand: Sehr gut. 488 p. Very good. Shrink wrapped. Mildly bumped corners. Sprache: Englisch Gewicht in Gramm: 730.
Sprache: Englisch
Verlag: New Age International Publisher, 2007
ISBN 10: 8181285077 ISBN 13: 9788181285072
Anbieter: Romtrade Corp., STERLING HEIGHTS, MI, USA
Zustand: New. Brand New. Soft Cover International Edition. Different ISBN and Cover Image. Priced lower than the standard editions which is usually intended to make them more affordable for students abroad. The core content of the book is generally the same as the standard edition. The country selling restrictions may be printed on the book but is no problem for the self-use. This Item maybe shipped from US or any other country as we have multiple locations worldwide.
Anbieter: Books in my Basket, New Delhi, Indien
Soft cover. Zustand: New. ISBN:9788181285072,Territorial restriction maybe printed on the book. This is an Int'l edition, ISBN and cover may differ from US edition, Contents same as US edition.
Sprache: Englisch
Verlag: New Age International Publisher, 2007
ISBN 10: 8181285077 ISBN 13: 9788181285072
Anbieter: SMASS Sellers, IRVING, TX, USA
Zustand: New. Brand New, Softcover edition. This item may ship from the US or our Overseas warehouse depending on your location and stock availability.
Hard Cover. Zustand: Fair. No Jacket. Ex-library with the usual features. The interior is clean and tight. First blank page is beginning to pull away from book. Upper page edges are slightly wrinkled from moisture. Cover shows light wear. 477 pages. Ex-Library.
Paperback. Zustand: Very Good. 172 pages. Viki Geunes is no ordinary chef. Self-taught, and endowed with highly develop ed taste buds, he tirelessly tests the boundaries of culinary possibilities. For this, he employs an innovative but still recognisable vocabulary of taste and p.
Anbieter: Phatpocket Limited, Waltham Abbey, HERTS, Vereinigtes Königreich
EUR 24,30
Anzahl: 1 verfügbar
In den WarenkorbZustand: Good. Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library, so some stamps and wear, but in good overall condition. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions.
Anbieter: UK BOOKS STORE, London, LONDO, Vereinigtes Königreich
EUR 34,83
Anzahl: 7 verfügbar
In den WarenkorbPaperback. Zustand: New. Brand New! Fast Delivery This is an International Edition and ship within 24-48 hours. Deliver by FedEx and Dhl, & Aramex, UPS, & USPS and we do accept APO and PO BOX Addresses. Order can be delivered worldwide within 6-10 days and we do have flat rate for up to 2LB. Extra shipping charges will be requested if the Book weight is more than 5 LB. This Item May be shipped from India, United states & United Kingdom. Depending on your location and availability.
Anbieter: WorldofBooks, Goring-By-Sea, WS, Vereinigtes Königreich
EUR 23,73
Anzahl: 1 verfügbar
In den WarenkorbPaperback. Zustand: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Sprache: Englisch
Verlag: New York/ NY, Springer US., 2004
ISBN 10: 0387233911 ISBN 13: 9780387233918
Anbieter: Universitätsbuchhandlung Herta Hold GmbH, Berlin, Deutschland
2005. 16 x 24 cm. X, 478 S. X, 478 p. Hardcover. Versand aus Deutschland / We dispatch from Germany via Air Mail. Einband bestoßen, daher Mängelexemplar gestempelt, sonst sehr guter Zustand. Imperfect copy due to slightly bumped cover, apart from this in very good condition. Stamped. (Applied Optimization). Sprache: Englisch.
Anbieter: GreatBookPrices, Columbia, MD, USA
Zustand: As New. Unread book in perfect condition.
Zustand: As New. Unread copy in mint condition.
Zustand: New. Brand New.
Anbieter: Ria Christie Collections, Uxbridge, Vereinigtes Königreich
EUR 58,55
Anzahl: Mehr als 20 verfügbar
In den WarenkorbZustand: New. In.
Anbieter: GreatBookPrices, Columbia, MD, USA
Zustand: New.
Anbieter: Chiron Media, Wallingford, Vereinigtes Königreich
EUR 56,10
Anzahl: 10 verfügbar
In den WarenkorbPF. Zustand: New.
Zustand: New.
HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.
EUR 64,09
Anzahl: 15 verfügbar
In den WarenkorbHRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.
Anbieter: Books Puddle, New York, NY, USA
Zustand: New. pp. 106.
Zustand: As New. Unread book in perfect condition.
Anbieter: Westland Books, Wymondham, Vereinigtes Königreich
EUR 59,34
Anzahl: 1 verfügbar
In den WarenkorbGood. UK stocked, available immediately. Trade paperback, published by Springer in 2010. There is a tiny ink mark on some facing pages, but otherwise this is a bright and clean copy.
Anbieter: GreatBookPrices, Columbia, MD, USA
Zustand: As New. Unread book in perfect condition.
Hardcover. Zustand: new. Hardcover. A luxurious, eclectic book by 3 starred Michelin chef Viki Geunes for lovers of the purest gastronomy, art enthusiasts, and bon vivants. Starting from the 30 products Viki Geunes cherishes most masterfully captured by illustrator Carll Cneut and photographer Kris Vlegels a unique book unfolds: not a classic cookbook, but a sensory story about ambition, flavour, tension, and surrender. About the feeling on the tongue of a perfectly fresh-cut scallop. About family as a foundation. About femininity in a male-dominated world. About how art whether it's a dish, a drawing, a book, or a photograph reflects his personality. A book that reads the way a Zilte dish tastes: pure, layered, and with an unexpected emotional depth. Geunes writes the way he cooks: with precision, honesty, intensity, and balance but always with a touch of surprise. He shares his unconventional journey without formal training, without a network and how he rose to the absolute top as one of only 137 three-star chefs worldwide. But also about the price of perfection, the role of his family, the quest for balance, the strength of his team, and the importance of learning to let go. Includes 30 signature dishes and 10 home cooking recipes, wine suggestions, and cocktail recipes. AUTHOR: Viki Geunes is a top Belgian gastronomic chef. In 2008, he was named Chef of the Year by Gault&Millau. In 2011, he moved his restaurant Zilte to the MAS museum in Antwerp. Today, Zilte proudly holds three Michelin stars. SELLING POINTS: . Three-star restaurant Zilte in Antwerp is internationally acclaimed and beloved for its intuitive and precise cuisine . A luxurious, eclectic book for lovers of the purest gastronomy, art enthusiasts, and bon vivants . Featuring original illustrations by top illustrator Carll Cneut and atmospheric photography by food photographer Kris Vlegels . Includes 30 signature dishes and 10 home cooking recipes, wine suggestions, and cocktail recipes 120 colour illustrations A luxurious, eclectic book by 3 starred Michelin chef Viki Geunes for lovers of the purest gastronomy, art enthusiasts, and bon vivants. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Sprache: Englisch
Verlag: Terra - Lannoo, Uitgeverij, 2026
ISBN 10: 9020977962 ISBN 13: 9789020977967
Anbieter: Mooney's bookstore, Den Helder, Niederlande
Zustand: New.
hardcover. Zustand: New. Special order direct from the distributor.
EUR 78,68
Anzahl: Mehr als 20 verfügbar
In den WarenkorbZustand: New.
Anbieter: GreatBookPrices, Columbia, MD, USA
Zustand: New.
Anbieter: Majestic Books, Hounslow, Vereinigtes Königreich
EUR 90,62
Anzahl: 3 verfügbar
In den WarenkorbZustand: New. pp. 218.