EUR 11,71
Anzahl: 1 verfügbar
In den WarenkorbZustand: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In good all round condition. No dust jacket. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,700grams, ISBN:9780470023136.
Verlag: London: University of London Press, 1965
Anbieter: Plurabelle Books Ltd, Cambridge, Vereinigtes Königreich
Verbandsmitglied: GIAQ
EUR 9,55
Anzahl: 2 verfügbar
In den WarenkorbHardcover. Zustand: Good. 253p small hardback, from a Cambridge college library, decent useful copy, a little aged but no faults Language: English.
Hardcover. 2nd ed. 10x7", xx+168 pp. VG, clean & tight, no dj.
EUR 24,27
Anzahl: 1 verfügbar
In den WarenkorbZustand: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,700grams, ISBN:9780470023136.
Verlag: Evans Brothers Limited, 1969
Anbieter: Aucott & Thomas, Ibstock, Vereinigtes Königreich
Erstausgabe
EUR 17,18
Anzahl: 1 verfügbar
In den WarenkorbSoftcover. Zustand: Very Good. First Edition. 4 clean and tightly bound paperback originals, landscape format, stapled spines, pictorial covers, no inscriptions, appear little used, diagrams in the text. First: 44 pages. Squares: published 1971, 44 pages. Measurement: published 1971, 60 pages. Surveying: published 1970, 58 pages.
Verlag: Anfeasa Investments, Australia, 1973
Anbieter: Laura Books, Georgetown, SA, Australien
Erstausgabe
Soft Cover. Zustand: Good. No Jacket. First Edition. some wear to covers and cover edges, otherwise book clean and tight Size: 12mo - over 6¾" - 7¾" tall.
Sprache: Englisch
Verlag: UNIV. DE VALENCIA, VALENCIA, 2006
ISBN 10: 8437064457 ISBN 13: 9788437064451
Anbieter: Pórtico [Portico], ZARAGOZA, Z, Spanien
Tapa blanda. Zustand: New. PEREZ LLANTADA, C. / G. R. FERGUSON, EDS.: ENGLISH AS A GLOCALIZATION PHENOMENON. OBSERVATIONS FROM A LINGUISTIC MICROCOSM. 978-84-370-6445-1, UNIV. DE VALENCIA, 2006. Nuevo 420 gr. Libro.
Anbieter: ROBIN SUMMERS BOOKS LTD, Aldeburgh, Vereinigtes Königreich
Erstausgabe
EUR 35,80
Anzahl: 1 verfügbar
In den WarenkorbZustand: Fine. First edition. Hardback. Octavo. viii, 256pp. Original illustrated boards. A fine and unread copy. No jacket as issued.
Verlag: Evans Brothers Limited, 1969
Anbieter: Aucott & Thomas, Ibstock, Vereinigtes Königreich
Erstausgabe
EUR 42,96
Anzahl: 1 verfügbar
In den WarenkorbSoftcover. Zustand: Good. First Edition. 11 clean and tightly bound paperback originals, 8 landscape format, stapled spines, pictorial covers, some have foxing, no inscriptions, appear little used, diagrams in the text. First: 44 and 36 pages. Sets: published 1968 & 1969, 46 & 36 pages. Squares: published 1971, 44 pages per volume. Decimal: 62 pages per volume. Measurement: published 1971, 60 pages per volume. Surveying: published 1970, 58 pages.
EUR 174,88
Anzahl: Mehr als 20 verfügbar
In den WarenkorbZustand: New.
Anbieter: Ria Christie Collections, Uxbridge, Vereinigtes Königreich
EUR 164,50
Anzahl: Mehr als 20 verfügbar
In den WarenkorbZustand: New. In.
Anbieter: Ria Christie Collections, Uxbridge, Vereinigtes Königreich
EUR 164,50
Anzahl: Mehr als 20 verfügbar
In den WarenkorbZustand: New. In.
EUR 179,90
Anzahl: Mehr als 20 verfügbar
In den WarenkorbZustand: As New. Unread book in perfect condition.
Anbieter: GreatBookPricesUK, Woodford Green, Vereinigtes Königreich
EUR 166,26
Anzahl: Mehr als 20 verfügbar
In den WarenkorbZustand: New.
Anbieter: GreatBookPricesUK, Woodford Green, Vereinigtes Königreich
EUR 180,58
Anzahl: Mehr als 20 verfügbar
In den WarenkorbZustand: As New. Unread book in perfect condition.
Sprache: Englisch
Verlag: kluwer academic publishers, 1999
ISBN 10: 0412798808 ISBN 13: 9780412798801
Anbieter: BUCHSERVICE / ANTIQUARIAT Lars Lutzer, Wahlstedt, Deutschland
Zustand: gut. Rechnung mit MwSt - Versand aus Deutschland In englischer Sprache. pages.
Zustand: New. pp. 316.
Taschenbuch. Zustand: Neu. Colonic Microbiota, Nutrition and Health | M. B. Roberfroid (u. a.) | Taschenbuch | viii | Englisch | 2010 | Springer Netherland | EAN 9789048140220 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu.
EUR 220,15
Anzahl: 3 verfügbar
In den WarenkorbZustand: New. pp. viii + 256 Illus.
Sprache: Englisch
Verlag: Springer Netherlands, Springer Netherlands, 2010
ISBN 10: 9048140226 ISBN 13: 9789048140220
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Taschenbuch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - 1 2 MARCEL B. ROBERFROID AND GLENN R. GIBSON 1 Universite Catholique de Louvain, Department of Pharmaceutical Sciences, Avenue Mounier 73, B-1200 Brussels, BELGIUM 2 Food Microbial Sciences Unit, Department of Food Science and Technology, The University of Reading, Reading, UK It is clear that diet fulfils a number of important human requirements. These include the provision of sufficient nutrients to meet the requirements of essential metabolic pathways, as well as the sensory (and social) values associated with eating. It is also evident that diet may control and modulate various body functions in a manner that can reduce the risk of certain diseases. This very broad view of nutrition has led to the development of foodstuffs with added 'functionality'. Many different definitions of functional foods have arisen. Most of these complicate the simple issue that a functional food is merely a dietary ingredient(s) that can have positive properties above its normal nutritional value. Other terms used to describe such foods include vitafoods, nutraceuticals, pharmafoods, foods for specified health use, health foods, designer foods, etc. Despite some trepidation, the concept has recently attracted much interest through a vast number of articles in both the popular and scientific media.
Zustand: New. pp. viii + 256.
Sprache: Englisch
Verlag: Springer Netherlands, Springer, 1999
ISBN 10: 0412798808 ISBN 13: 9780412798801
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Buch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - 1 2 MARCEL B. ROBERFROID AND GLENN R. GIBSON 1 Universite Catholique de Louvain, Department of Pharmaceutical Sciences, Avenue Mounier 73, B-1200 Brussels, BELGIUM 2 Food Microbial Sciences Unit, Department of Food Science and Technology, The University of Reading, Reading, UK It is clear that diet fulfils a number of important human requirements. These include the provision of sufficient nutrients to meet the requirements of essential metabolic pathways, as well as the sensory (and social) values associated with eating. It is also evident that diet may control and modulate various body functions in a manner that can reduce the risk of certain diseases. This very broad view of nutrition has led to the development of foodstuffs with added 'functionality'. Many different definitions of functional foods have arisen. Most of these complicate the simple issue that a functional food is merely a dietary ingredient(s) that can have positive properties above its normal nutritional value. Other terms used to describe such foods include vitafoods, nutraceuticals, pharmafoods, foods for specified health use, health foods, designer foods, etc. Despite some trepidation, the concept has recently attracted much interest through a vast number of articles in both the popular and scientific media.
EUR 186,66
Anzahl: Mehr als 20 verfügbar
In den WarenkorbGebunden. Zustand: New. Prebiotics: Development and Application is a one-volume account of the emerging area of prebiotics - non-digestible food ingredients that stimulate the growth and activity of beneficial bacteria in the colon. Prebiotics can be incorporated into many foodstu.
Anbieter: Revaluation Books, Exeter, Vereinigtes Königreich
EUR 235,35
Anzahl: 2 verfügbar
In den WarenkorbPaperback. Zustand: Brand New. 312 pages. 9.21x6.14x0.71 inches. In Stock.
Anbieter: Mispah books, Redhill, SURRE, Vereinigtes Königreich
EUR 227,93
Anzahl: 1 verfügbar
In den WarenkorbPaperback. Zustand: Like New. Like New. book.
Anbieter: Anybook.com, Lincoln, Vereinigtes Königreich
EUR 226,74
Anzahl: 1 verfügbar
In den WarenkorbZustand: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In good all round condition. No dust jacket. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,800grams, ISBN:1855735032.
EUR 254,22
Anzahl: 2 verfügbar
In den WarenkorbHardcover. Zustand: Brand New. 1st edition. 264 pages. 10.00x6.75x0.75 inches. In Stock.
Anbieter: Mispah books, Redhill, SURRE, Vereinigtes Königreich
EUR 248,22
Anzahl: 1 verfügbar
In den WarenkorbHardcover. Zustand: Like New. Like New. book.
Verlag: Blackwell, Oxford, 1997
Anbieter: Emile Kerssemakers ILAB, Heerlen, Niederlande
2 volumes. 28 cm. cloth, gilt on spine. vi,800, vi,786 pp. ills, diagrams. references. index. -(very) good. 777g.
Sprache: Englisch
Verlag: Springer Netherlands Dez 2010, 2010
ISBN 10: 9048140226 ISBN 13: 9789048140220
Anbieter: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Deutschland
Taschenbuch. Zustand: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -1 2 MARCEL B. ROBERFROID AND GLENN R. GIBSON 1 Universite Catholique de Louvain, Department of Pharmaceutical Sciences, Avenue Mounier 73, B-1200 Brussels, BELGIUM 2 Food Microbial Sciences Unit, Department of Food Science and Technology, The University of Reading, Reading, UK It is clear that diet fulfils a number of important human requirements. These include the provision of sufficient nutrients to meet the requirements of essential metabolic pathways, as well as the sensory (and social) values associated with eating. It is also evident that diet may control and modulate various body functions in a manner that can reduce the risk of certain diseases. This very broad view of nutrition has led to the development of foodstuffs with added 'functionality'. Many different definitions of functional foods have arisen. Most of these complicate the simple issue that a functional food is merely a dietary ingredient(s) that can have positive properties above its normal nutritional value. Other terms used to describe such foods include vitafoods, nutraceuticals, pharmafoods, foods for specified health use, health foods, designer foods, etc. Despite some trepidation, the concept has recently attracted much interest through a vast number of articles in both the popular and scientific media. 316 pp. Englisch.