Grassi marco (113 Ergebnisse)

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Paperback. Zustand: Good. Deeply learned, and with a style all his own, Marco Grassi is as at home with Duccio as he is with Norton Simon; Bronzino as with Bernard Berenson; a painting on his desk as with a Last Supper in Florence?s Basilica of Santa Croce. In the Kitchen of Art selects the art conservator and dealer?s most memorable contributions to The New Criterion over a span of nearly twenty years. Beginning with a previously unpublished memoir of his own Florentine upbringing, and continuing with in-depth critical discussions of the greats of Italian art along with recollections of the grandest collectors of the twentieth century, this book shows the art world in the round.…

paperback. Zustand: Very Good. Our Energy: A sustainable story This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .…

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Paperback. Zustand: New. Deeply learned, and with a style all his own, Marco Grassi is as at home with Duccio as he is with Norton Simon; Bronzino as with Bernard Berenson; a painting on his desk as with a Last Supper in Florence's Basilica of Santa Croce. In the Kitchen of Art selects the art conservator and dealer's most memorable contributions to The New Criterion over a span of nearly twenty years. Beginning with a previously unpublished memoir of his own Florentine upbringing, and continuing with in-depth critical discussions of the greats of Italian art along with recollections of the grandest collectors of the twentieth century, this book shows the art world in the round.…

paperback. Zustand: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee.

Paperback. Zustand: new. Paperback. Deeply learned, and with a style all his own, Marco Grassi is as at home with Duccio as he is with Norton Simon; Bronzino as with Bernard Berenson; a painting on his desk as with a Last Supper in Florence's Basilica of Santa Croce. In the Kitchen of Art selects the art conservator and dealer's most memorable contributions to The New Criterion over a span of nearly twenty years. Beginning with a previously unpublished memoir of his own Florentine upbringing, and continuing with in-depth critical discussions of the greats of Italian art along with recollections of the grandest collectors of the twentieth century, this book shows the art world in the round. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

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Paperback. Zustand: Brand New. 196 pages. 8.00x5.00x1.00 inches. In Stock.

Paperback / softback. Zustand: New. New copy - Usually dispatched within 4 working days.

Paperback. Zustand: Brand New. 190 pages. 8.00x5.00x0.43 inches. In Stock.

Zustand: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.

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Hardcover. Zustand: Very Good. . with sleeve, 2002 Thornwillow Press bright clean copy.

Paperback. Zustand: new. Paperback. This open access book celebrates the decennial of the Department of Industrial Engineering of Universita di Napoli Federico II, Italy. It covers the main research achievements developed at the department in the fields of aerospace, marine, energy, statistical, mechanical and management engineering. Five pre-existing departments merged in 2013, and the research results are here summarized to certify how important it was to join skills, expertise, and projects. The industrial engineering area is huge, but it is now dominated by the need to conceive and analyze new solutions, human and climate oriented to face with the actual challenges which dictate the new paradigm, which evolved from is it feasible? to is it compatible with the environment and the human beings? There is still a lot to do, but the contents of this book demonstrate that the first steps have been done. All the researchers of the department have contributed to this book, more than 140 authors, and thus, it isthe collective outcome of the path they were able to perform all together, including administrative officers and technicians. It highlights the international relevance and multidisciplinarity of research at the university as well as the planned research lines for the next years. This open access book celebrates the decennial of the Department of Industrial Engineering of Universita di Napoli Federico II, Italy. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. …