Sprache: Englisch
Verlag: Bristol University Press, GB, 2024
ISBN 10: 1529247284 ISBN 13: 9781529247282
Anbieter: Rarewaves.com USA, London, LONDO, Vereinigtes Königreich
EUR 27,30
Anzahl: 4 verfügbar
In den WarenkorbPaperback. Zustand: New. Available open access digitally under CC-BY-NC-ND licence.'Panic buying' at the start of the COVID-19 pandemic generated enduring media images of empty supermarket shelves and calls for food rationing. The fragility of the 'just-in-time' food system was seemingly exposed yet, as the pandemic progressed in the UK, there were remarkably few food shortages. This book reveals the changing patterns of food provision in the UK during that period, looking at how diets changed and how retail, processing, distribution and production businesses adapted. But beneath the apparent logistical success story, there were injustices as the more vulnerable struggled to access good quality food and some businesses received inadequate help. The authors consider the winners and losers in a time of rapid social change, the lasting impacts on the UK food system and lessons to be learned for a food system dependent on imports and large retailers and with a high burden of diet-related health issues.
Anbieter: GreatBookPrices, Columbia, MD, USA
Zustand: New.
Sprache: Englisch
Verlag: Bristol University Press, GB, 2024
ISBN 10: 1529247284 ISBN 13: 9781529247282
Anbieter: Rarewaves USA, OSWEGO, IL, USA
Paperback. Zustand: New. Available open access digitally under CC-BY-NC-ND licence.'Panic buying' at the start of the COVID-19 pandemic generated enduring media images of empty supermarket shelves and calls for food rationing. The fragility of the 'just-in-time' food system was seemingly exposed yet, as the pandemic progressed in the UK, there were remarkably few food shortages. This book reveals the changing patterns of food provision in the UK during that period, looking at how diets changed and how retail, processing, distribution and production businesses adapted. But beneath the apparent logistical success story, there were injustices as the more vulnerable struggled to access good quality food and some businesses received inadequate help. The authors consider the winners and losers in a time of rapid social change, the lasting impacts on the UK food system and lessons to be learned for a food system dependent on imports and large retailers and with a high burden of diet-related health issues.
Anbieter: GreatBookPrices, Columbia, MD, USA
Zustand: As New. Unread book in perfect condition.
Anbieter: Revaluation Books, Exeter, Vereinigtes Königreich
EUR 34,79
Anzahl: 2 verfügbar
In den WarenkorbPaperback. Zustand: Brand New. 192 pages. 7.99x5.00x8.00 inches. In Stock.
Anbieter: GreatBookPricesUK, Woodford Green, Vereinigtes Königreich
EUR 33,40
Anzahl: Mehr als 20 verfügbar
In den WarenkorbZustand: New.
Anbieter: GreatBookPricesUK, Woodford Green, Vereinigtes Königreich
EUR 36,17
Anzahl: Mehr als 20 verfügbar
In den WarenkorbZustand: As New. Unread book in perfect condition.
Sprache: Englisch
Verlag: Bristol University Press, GB, 2024
ISBN 10: 1529247284 ISBN 13: 9781529247282
Anbieter: Rarewaves USA United, OSWEGO, IL, USA
EUR 29,60
Anzahl: Mehr als 20 verfügbar
In den WarenkorbPaperback. Zustand: New. Available open access digitally under CC-BY-NC-ND licence.'Panic buying' at the start of the COVID-19 pandemic generated enduring media images of empty supermarket shelves and calls for food rationing. The fragility of the 'just-in-time' food system was seemingly exposed yet, as the pandemic progressed in the UK, there were remarkably few food shortages. This book reveals the changing patterns of food provision in the UK during that period, looking at how diets changed and how retail, processing, distribution and production businesses adapted. But beneath the apparent logistical success story, there were injustices as the more vulnerable struggled to access good quality food and some businesses received inadequate help. The authors consider the winners and losers in a time of rapid social change, the lasting impacts on the UK food system and lessons to be learned for a food system dependent on imports and large retailers and with a high burden of diet-related health issues.
Sprache: Englisch
Verlag: Bristol University Press, GB, 2024
ISBN 10: 1529247284 ISBN 13: 9781529247282
Anbieter: Rarewaves.com UK, London, Vereinigtes Königreich
EUR 22,58
Anzahl: 4 verfügbar
In den WarenkorbPaperback. Zustand: New. Available open access digitally under CC-BY-NC-ND licence.'Panic buying' at the start of the COVID-19 pandemic generated enduring media images of empty supermarket shelves and calls for food rationing. The fragility of the 'just-in-time' food system was seemingly exposed yet, as the pandemic progressed in the UK, there were remarkably few food shortages. This book reveals the changing patterns of food provision in the UK during that period, looking at how diets changed and how retail, processing, distribution and production businesses adapted. But beneath the apparent logistical success story, there were injustices as the more vulnerable struggled to access good quality food and some businesses received inadequate help. The authors consider the winners and losers in a time of rapid social change, the lasting impacts on the UK food system and lessons to be learned for a food system dependent on imports and large retailers and with a high burden of diet-related health issues.
Anbieter: Revaluation Books, Exeter, Vereinigtes Königreich
EUR 19,77
Anzahl: 2 verfügbar
In den WarenkorbPaperback. Zustand: Brand New. 192 pages. 7.99x5.00x8.00 inches. In Stock. This item is printed on demand.