Anbieter: GreatBookPrices, Columbia, MD, USA
Zustand: As New. Unread book in perfect condition.
Sprache: Englisch
Verlag: Cambridge University Press, 2018
ISBN 10: 1316627241 ISBN 13: 9781316627242
Anbieter: Better World Books Ltd, Dunfermline, Vereinigtes Königreich
EUR 33,09
Anzahl: 1 verfügbar
In den WarenkorbZustand: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Sprache: Englisch
Verlag: Cambridge University Press, 2018
ISBN 10: 1316627241 ISBN 13: 9781316627242
Anbieter: Better World Books Ltd, Dunfermline, Vereinigtes Königreich
EUR 33,09
Anzahl: 1 verfügbar
In den WarenkorbZustand: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Sprache: Französisch
Verlag: HACHETTE LIVRE-BNF 2018-07, 2018
ISBN 10: 2329081979 ISBN 13: 9782329081977
Anbieter: Chiron Media, Wallingford, Vereinigtes Königreich
EUR 11,97
Anzahl: 10 verfügbar
In den WarenkorbPF. Zustand: New.
Verlag: Presses Universitaires de France, Que sais-je? nº 79, 1949, France., 1949
Anbieter: Librería y Editorial Renacimiento, S.A., VALENCINA DE LA CONCEPCIÓN, SE, Spanien
Verbandsmitglied: SEVILLA
18x11. 126 pgs. Texto en francés. Firma de anterior poseedor. Papel amarronado. 654115.
Verlag: Editions Nitrate de soude du Chili. 1935., 1935
Anbieter: Loïc Simon, Blaison-Saint Sulpice, FR, Frankreich
Illustré. Broché. 95 pages.
Verlag: Félix Alcan 1938 - Collection "Peuples et Civilisations" - XIII -, Paris, 1938
Anbieter: Pierre de RONSARD, CHÉDIGNY, FR, Frankreich
broché, 593 pages, avec, in-fine, une grande carte dépliante de L'Europe à l'Époque de la Révolution Française. fort in-8 Dos légèrement incurvé avec fins plis de lecture (livre très épais !) ; couverture un peu défraîchie, avec des froissements sur les plats, ainsi qu'en pages liminaires (le livre avait été recouvert d'un cellophane trop ajusté), sinon ensemble correct et intérieur en très bon état.
Anbieter: GreatBookPrices, Columbia, MD, USA
Zustand: New.
Verlag: Paris - 1935, 1935
Anbieter: Sylvain Paré, Montolieu, Frankreich
Ed. Dunod, Paris - 1935, in-8, broché, 116 pages, 7 planches dépliantes in fine, errata joint bon état, non coupé, papier jauni - Pour les envois hors de France, la tafication «livre & brochure» pour les frais de port a disparue.Les frais de port annoncés correspondent à une moyenne. Ils seront calculés au plus juste en fonction du poids de votre article.
Anbieter: GreatBookPricesUK, Woodford Green, Vereinigtes Königreich
EUR 38,28
Anzahl: Mehr als 20 verfügbar
In den WarenkorbZustand: As New. Unread book in perfect condition.
Sprache: Französisch
Verlag: HACHETTE LIVRE-BNF 2018-03, 2018
ISBN 10: 2019269287 ISBN 13: 9782019269289
Anbieter: Chiron Media, Wallingford, Vereinigtes Königreich
EUR 24,48
Anzahl: 10 verfügbar
In den WarenkorbPF. Zustand: New.
Verlag: 1956, ., 1956
Anbieter: Jean-Paul TIVILLIER, MEYS, Frankreich
MONTE-CARLO, S.A.M. Éd. Vedette [Imprimerie Artistique de Monaco] - 1956, 1957 - ENSEMBLE DE 5 TITRES - FA.18x23,5 cm - Fascicules oblongs en un cahier agrafé au dos; couvertures illustrées en couleurs; 12 pages non foliotées; iconographie couleurs. (Collection Feuillage). L'ENSEMBLE DES 5 TITRES en bon état général. N° 1 - LE PETIT CHAPERON ROUGE. Dessins de R. Dauphin [3e trimestre 1956]. *****___***** N° 2 - LE PETIT POUCET. Dessins de R. Dauphin [3e trimestre 1956]. *****___***** N° 4 - CENDRILLON. Illustrations de Jacqueline Guyot [3e trimestre 1956]. *****___***** N° 15 - RIQUET À LA HOUPPE. Charles Perrault. Illustrations de Jylbert [3e trimestre 1956]. *****___***** N° 20 - NOUKY LE PETIT OURS. Texte de Danielle Riou. Illustrations de Jylbert [4e trimestre 1957]. Français Livres.
Verlag: Editions Félix Alcan. 1938., 1938
Anbieter: Loïc Simon, Blaison-Saint Sulpice, FR, Frankreich
2e édition. Peuples et civilisations XIII. Broché. 593 pages. Carte Hors texte.
Anbieter: GreatBookPricesUK, Woodford Green, Vereinigtes Königreich
EUR 50,63
Anzahl: Mehr als 20 verfügbar
In den WarenkorbZustand: New.
Anbieter: Zubal-Books, Since 1961, Cleveland, OH, USA
Zustand: Good. 227 pp., Hardcover, ex library else text clean and binding tight. - If you are reading this, this item is actually (physically) in our stock and ready for shipment once ordered. We are not bookjackers. Buyer is responsible for any additional duties, taxes, or fees required by recipient's country.
Sprache: Französisch
Verlag: slnd, 1964
Anbieter: Librairie du Cardinal, GRADIGNAN, Frankreich
souple. Zustand: Bon. 1 fasc. In-8 br., graphes noir et blanc, Jean Guyot, s.d. (circa 1964), 22 pp. Bon état. Traduction française peu courante. Langue: Français.
Erscheinungsdatum: 1941
Anbieter: Jean-Paul TIVILLIER, MEYS, Frankreich
A. Bfrenet PARIS, L'Illustration - 1941 - Br.38x28,5 cm - Revue en cahiers agrafés; couverture au premier plat illustré d'une photo noir et blanc, dos blanc muet; XIV pages d'annonces (publicités illustrées en tête et fin de revue) et 38 pages [251 à 288]; photos noir et blanc et illustrations en noir et couleurs; texte sur 2 colonnes. Bon état. (Collection L'Illustration - 99e année - N° 5114 - 15 Mars 1941). Bon exemplaire. Français Revues.
Verlag: HANSER, Barcelona, 1990
ISBN 10: 8487454062 ISBN 13: 9788487454066
Anbieter: LLIBRERIA TECNICA. M. Gemma Serra Pérez, SABADELL, B, Spanien
Rústica editorial. Zustand: Muy bien. Zustand des Schutzumschlags: Muy bien. 1ra edición. Libro de ocasión editado en Barcelona el año 1990 mcon 229 páginas. 18x12x1. Peso: No. Libro.
Sprache: Französisch
Verlag: Paris, Editions de la Délégation Française des Producteurs du Nitrate de Soude du Chili, 1928., 1928
Anbieter: JOIE DE LIRE, Saint Just d'Avray, Frankreich
Broché. Zustand: Bon état. Livre In-8, 96 pages, 27 figures dans le texte.
Anbieter: Forgotten Books, London, Vereinigtes Königreich
EUR 18,60
Anzahl: Mehr als 20 verfügbar
In den WarenkorbPaperback. Zustand: New. Print on Demand. This book explores the life and times of Jean-Marie-Claude-Alexandre Goujon, a young French lawyer and orator who played a significant role in the French Revolution. Against the backdrop of an oppressive pre-revolutionary society, Goujon emerged as an advocate for virtue and liberty, inspired by the writings of the Enlightenment. The book follows Goujon's journey from his early days as a clerk in Paris to his election as a representative to the National Convention, where he emerged as a powerful voice for justice and equality. Through Goujon's experiences, the book examines the themes of political transformation, the struggle against despotism, and the complexities of revolutionary ideals versus the realities of governance. By delving into Goujon's passionate speeches, commitment to his beliefs, and tragic end, this book sheds light on the complexities of a tumultuous period in history and the enduring legacy of those who dared to fight for a better world. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.
Verlag: Editions Alcan. 1930., 1930
Anbieter: Loïc Simon, Blaison-Saint Sulpice, FR, Frankreich
Broché. 583 pages. Défraîchi. Couverture tachée. Rousseurs.
Sprache: Englisch
Verlag: Cambridge University Press, 2018
ISBN 10: 1316627241 ISBN 13: 9781316627242
Anbieter: Revaluation Books, Exeter, Vereinigtes Königreich
EUR 64,83
Anzahl: 2 verfügbar
In den WarenkorbPaperback. Zustand: Brand New. 1st reprint edition. 347 pages. 8.75x6.00x0.75 inches. In Stock.
Anbieter: Librairie Philosophique J. Vrin, Paris, Frankreich
PRADINES (M.)GRAPPE (A.) et GUYOT (R.).Maurice Pradines ou l'épopée de la raison.Textes de R. Blanché, A. Forest, M. Gueroult, J. Guitton, J. Lacroix, M. Nédoncelle, E. Wolff, etc.P., 1976, gr. in-8°, br., portr. en front., fac-sim. du brouillon d'un extrait de lettre à Bergson. 650 gr.
Anbieter: Librairie Laurencier, Bordeaux, AQUIT, Frankreich
Paris, Ophrys, Association des publications près les universités de Strasbourg, 1976. In-8 (240x160mm) broché, 415 p. Quelques petites marques au crayon de papier (très facilement effaçables). Très bon état général.
Verlag: Darmstadt, WB 1993, 1993
Anbieter: Antiquariaat Schot, Hendrik-Ido-Ambacht, Niederlande
Hardcover, 2 Bde., 928 pagina's.
Anbieter: Roland Antiquariat UG haftungsbeschränkt, Weinheim, Deutschland
Hardcover: 15.5 x 0 x 23.5 cm. 1. 236 p. Very good condition, nearly like new! Reading pages are very clean and without marks. Retired library exemplar with library markings. Minimal traces of storage. Otherwise very good exemplar. 9783540571988 Sprache: Englisch Gewicht in Gramm: 490.
Sprache: Englisch
Verlag: Manohar Publishers and Distributors, 2024
ISBN 10: 936080682X ISBN 13: 9789360806828
Anbieter: Speedyhen, Hertfordshire, Vereinigtes Königreich
EUR 76,79
Anzahl: 1 verfügbar
In den WarenkorbZustand: NEW.
Anbieter: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irland
Erstausgabe
EUR 159,93
Anzahl: Mehr als 20 verfügbar
In den WarenkorbZustand: New. 2023. 1st Edition. Hardcover. . . . . .
Sprache: Englisch
Verlag: Burleigh Dodds Science Publishing Limited, GB, 2017
ISBN 10: 1786760762 ISBN 13: 9781786760760
Anbieter: Rarewaves USA, OSWEGO, IL, USA
Hardback. Zustand: New. World egg consumption is increasing, particularly in developing countries. This creates new challenges, particularly for more intensive systems which have played a major role in increasing production and productivity. Intensive systems face a continuing threat from zoonoses. At the same time, consumer expectations about both safety, sensory and nutritional quality have never been higher. There is also increasing concern about the environmental impact of and animal welfare issues in egg production.Drawing on an international range of expertise, this book reviews key research addressing these issues. Part 1 looks at developments in understanding of egg composition and chemistry. The book then reviews pathogens in eggs, including methods of transmission and techniques to prevent or remove contamination. The final part of the book reviews advances in understanding, measuring and enhancing the sensory and nutritional quality of eggs.Achieving sustainable production of eggs Volume 1: Safety and quality will be a standard reference for poultry and food scientists in universities, government and other research centres and companies involved in egg production. It is accompanied by Volume 2 which reviews animal welfare and sustainability issues.
Sprache: Englisch
Verlag: Burleigh Dodds Science Publishing Limited, GB, 2017
ISBN 10: 1786760762 ISBN 13: 9781786760760
Anbieter: Rarewaves USA United, OSWEGO, IL, USA
EUR 235,02
Anzahl: Mehr als 20 verfügbar
In den WarenkorbHardback. Zustand: New. World egg consumption is increasing, particularly in developing countries. This creates new challenges, particularly for more intensive systems which have played a major role in increasing production and productivity. Intensive systems face a continuing threat from zoonoses. At the same time, consumer expectations about both safety, sensory and nutritional quality have never been higher. There is also increasing concern about the environmental impact of and animal welfare issues in egg production.Drawing on an international range of expertise, this book reviews key research addressing these issues. Part 1 looks at developments in understanding of egg composition and chemistry. The book then reviews pathogens in eggs, including methods of transmission and techniques to prevent or remove contamination. The final part of the book reviews advances in understanding, measuring and enhancing the sensory and nutritional quality of eggs.Achieving sustainable production of eggs Volume 1: Safety and quality will be a standard reference for poultry and food scientists in universities, government and other research centres and companies involved in egg production. It is accompanied by Volume 2 which reviews animal welfare and sustainability issues.