Halcomb annette (32 Ergebnisse)

Zustand: Good. [ No Hassle 30 Day Returns ][ Ships Daily ] [ Underlining/Highlighting: NONE ] [ Writing: NONE ] [ Edition: First ] Publisher: Playmore, Waldman Publishing of New York, and Ayer Pub Date: 1/1/1978 Binding: Paperback Pages: 96 First edition.

paperback. Zustand: Good. This is a used book in good condition and may show some signs of use or wear . This is a used book in good condition and may show some signs of use or wear .

Zustand: Fair. [ No Hassle 30 Day Returns ][ Ships Daily ] [ Underlining/Highlighting: NONE ] [ Writing: NONE ] [ Edition: Reprint ] Publisher: Playmore, Waldman Publishing Of New York, And Ayers & James Of Australia Pub Date: 1/1/1978 Binding: Paperback Pages: 95 Reprint edition.

Paperback. Zustand: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Zustand: Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.

Paperback. Zustand: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Trade Paperback. Zustand: Good. No Stock Photos! We photograph every item. Softcover cookbook, light wear. Recipes and methods for preparing fish and seafood, by Annette Halcomb. Playmore, 1978.

Zustand: Very Good.

paperback. Zustand: Very Good. Playmore paperback; no writing or tears; tanned pages.

Soft Cover. Zustand: Good. First Published. Wraps have only light wear, spine is unbent. Pages are clean with no markings in text. Size: 4to - over 9¾" - 12" tall.

Soft Cover. Zustand: Good. First Published. Wraps have light wear, spine is unbent. Pages are clean with no markings in text. Size: 4to - over 9¾" - 12" tall.

Softcover. Zustand: Good. No Jacket. Please note the image in this listing is a stock photo and may not match the covers of the actual item. Book.

Paperback. Zustand: Very Good. No Jacket. Due to age and/or environmental conditions, the pages of this book have darkened. Solid binding. Please note the image in this listing is a stock photo and may not match the covers of the actual item. Book.

Soft Cover. Zustand: Good. First Edition. No DJ, as issued. Cover is clean, colorfully illustrated paper, on light boards. Name of previous owner impressed with personal library stamp on cover and fep. Spine is black paper with white lettering. Cover, Pages and Binding are clean and tight. Size: 4to - over 9¾" - 12" tall.

Zustand: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Softcover. Zustand: Fair. No Jacket. Due to age and/or environmental conditions, the pages of this book have darkened. Please note the image in this listing is a stock photo and may not match the covers of the actual item. Book.

Hardcover. Zustand: Good Plus. 1st Edition.

Zustand: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Trade paperback. Zustand: Good. Some surface/edge wear to cover.

paperback. Zustand: Good. Good condition but not perfect, Cover has minor nicks and tears, spine shows some creases from use. Ask Questions and request photos if your buying for the cover and not the content. STOCK PHOTOS MAY VARY FROM THE ACTUAL ITEM. ACTUAL PHOTOS AVAIL. UPON REQUEST.

Trade paperback. Zustand: Good. some wear to the cover and edges, tight and clean inside.

Softcover 1st Ed. Cookbook; Recipes; Fish, Seafood. Wonderful Ways to Prepare Fish & Seafood. Slight page yellowing, otherwise VG (96 Pgs.).

soft. Zustand: See Pic. Vintage Copy Of Wonderful Ways To Prepare Meats By Annette Holcomb Copyright 1978 Average Condition: Unread; Exterior shows light to moderate wear, interior is very clean. Probably Never Read.

1984 Halcomb, Annette MOM'S FAVORITE COOKBOOK; MEATS, CHICKEN, FISH AND SEAFOOD Orlando, FL: HC Publishing, c1984 96pp, large 8vo, ill, Fine.

Soft Cover. Zustand: Very Good. First Edition. 96 pages. Recipes for cooking beef, veal, lamb and pork. Great recipes of 1970s meat cookery. Down to earth, tasty meat cookery Size: 4to - over 9¾" - 12" tall.

paperback. Zustand: Acceptable. NOT an ex-library book. Clean copy in good condition. Some creasing of cover and at page corners. Quick dispatch from UK seller.