Harry eli kashdan (20 Ergebnisse)

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  • Sprache: Englisch

    Verlag: Rutgers University Press, 2023

    1978832516 / 9781978832510

    • Hardcover

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    Zustand: very_good. Fast Free Shipping â" Very Good condition book with a firm cover and clean pages. Shows normal use and some light wear or limited notes markings. A solid, nice copy to enjoy.

  • Sprache: Englisch

    Verlag: Rutgers University Press, 2023

    1978832516 / 9781978832510

    • Hardcover

    Anbieter: Books From California, Simi Valley, CA, USABooks From California

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    hardcover. Zustand: Fine.

  • Sprache: Englisch

    Verlag: Rutgers University Press, 2023

    1978832516 / 9781978832510

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  • Sprache: Englisch

    Verlag: Rutgers University Press, 2023

    1978832516 / 9781978832510

    • Hardcover

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    Zustand: As New. Unread book in perfect condition.

  • Sprache: Englisch

    Verlag: Rutgers University Press, US, 2023

    1978832516 / 9781978832510

    • Hardcover

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    Hardback. Zustand: New. Immigrants have left their mark on the great melting pot of American cuisine, and they have continued working hard to keep America's kitchens running, even during times of crisis like the COVID-19 pandemic. For some immigrant cooks, the pandemic brought home the lack of protection for essential workers in the American food system. For others, cooking was a way of reconnecting with homelands they could not visit during periods of lockdown.   Resilient Kitchens: American Immigrant Cooking in a Time of Crisis is a stimulating collection of essays about the lives of immigrants in the United States before and during the COVID-19 pandemic, told through the lens of food. It includes a vibrant mix of perspectives from professional food writers, restaurateurs, scholars, and activists, whose stories range from emotional reflections on hardship, loss, and resilience to journalistic investigations of racism in the American food system. Each contribution is accompanied by a recipe of special importance to the author, giving readers a taste of cuisines from around the world. Every essay is accompanied by gorgeous food photography, the authors' snapshots of pandemic life, and hand-drawn illustrations by Filipino American artist Angelo Dolojan.…

  • Sprache: Englisch

    Verlag: MW - Rutgers University Press, 2023

    1978832516 / 9781978832510

    • Hardcover

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    HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

  • Sprache: Englisch

    Verlag: Rutgers University Press, New Brunswick NJ, 2023

    1978832516 / 9781978832510

    • Hardcover

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    Hardcover. Zustand: new. Hardcover. Immigrants have left their mark on the great melting pot of American cuisine, and they have continued working hard to keep America's kitchens running, even during times of crisis like the COVID-19 pandemic. For some immigrant cooks, the pandemic brought home the lack of protection for essential workers in the American food system. For others, cooking was a way of reconnecting with homelands they could not visit during periods of lockdown. Resilient Kitchens: American Immigrant Cooking in a Time of Crisis is a stimulating collection of essays about the lives of immigrants in the United States before and during the COVID-19 pandemic, told through the lens of food. It includes a vibrant mix of perspectives from professional food writers, restaurateurs, scholars, and activists, whose stories range from emotional reflections on hardship, loss, and resilience to journalistic investigations of racism in the American food system. Each contribution is accompanied by a recipe of special importance to the author, giving readers a taste of cuisines from around the world. Every essay is accompanied by gorgeous food photography, the authors' snapshots of pandemic life, and hand-drawn illustrations by Filipino American artist Angelo Dolojan. Presents a stimulating collection of essays about the lives of immigrants in the United States before and during the COVID-19 pandemic, told through the lens of food. The book includes a vibrant mix of perspectives from professional food writers, restaurateurs, scholars, and activists. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

  • Sprache: Englisch

    Verlag: Rutgers University Press, 2023

    1978832516 / 9781978832510

    • Hardcover

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    EUR 33,54

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  • Sprache: Englisch

    Verlag: Rutgers University Press, 2023

    1978832516 / 9781978832510

    • Hardcover

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  • Sprache: Englisch

    Verlag: Rutgers University Press, 2023

    1978832516 / 9781978832510

    • Hardcover

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    Zustand: New. 2023. Hardback. . . . . .

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    Hardcover. Zustand: Brand New. 262 pages. 10.00x8.00x0.80 inches. In Stock.

  • Sprache: Englisch

    Verlag: Rutgers University Press, 2023

    1978832516 / 9781978832510

    • Hardcover

    Anbieter: Kennys Bookstore, Olney, MD, USAKennys Bookstore

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    Zustand: New. 2023. Hardback. . . . . . Books ship from the US and Ireland.

  • Sprache: Englisch

    Verlag: Rutgers University Press, 2023

    1978832516 / 9781978832510

    • Hardcover

    Anbieter: Ria Christie Collections, Uxbridge, Vereinigtes KönigreichRia Christie Collections

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    Zustand: New. In English.

  • Sprache: Englisch

    Verlag: Rutgers University Press, 2023

    1978832516 / 9781978832510

    • Hardcover

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    EUR 34,77

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  • Sprache: Englisch

    Verlag: Rutgers University Press, 2023

    1978832516 / 9781978832510

    • Hardcover

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    Zustand: Gebraucht - Wie neu

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    Zustand: As New. Unread book in perfect condition.

  • Sprache: Englisch

    Verlag: Rutgers University Press, 2023

    1978832516 / 9781978832510

    • Hardcover

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  • Sprache: Englisch

    Verlag: Rutgers University Press Mai 2023, 2023

    1978832516 / 9781978832510

    • Hardcover

    Anbieter: AHA-BUCH GmbH, Einbeck, DeutschlandAHA-BUCH GmbH

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    Buch. Zustand: Neu. Neuware - Immigrants have left their mark on the great melting pot of American cuisine, and they have continued working hard to keep America's kitchens running, even during times of crisis like the COVID-19 pandemic. For some immigrant cooks, the pandemic brought home the lack of protection for essential workers in the American food system. For others, cooking was a way of reconnecting with homelands they could not visit during periods of lockdown. Resilient Kitchens: American Immigrant Cooking in a Time of Crisisis a stimulating collection of essays about the lives of immigrants in the United States before and during the COVID-19 pandemic, told through the lens of food. It includes a vibrant mix of perspectives from professional food writers, restaurateurs, scholars, and activists, whose stories range from emotional reflections on hardship, loss, and resilience to journalistic investigations of racism in the American food system. Each contribution is accompanied by a recipe of special importance to the author, giving readers a taste of cuisines from around the world. Every essay is accompanied by gorgeous food photography, the authors' snapshots of pandemic life, and hand-drawn illustrations by Filipino American artist Angelo Dolojan.…

  • Sprache: Englisch

    Verlag: RUTGERS UNIV PR, 2023

    1978832516 / 9781978832510

    • Hardcover

    Anbieter: moluna, Greven, Deutschlandmoluna

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    EUR 31,32

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    Zustand: New. &Uumlber den AutorPHILIP GLEISSNER is an assistant professor of Slavic and East European languages and cultures at The Ohio State University. A native of Germany, he came to the United States for graduate studies at Princeton. He r.

  • Sprache: Englisch

    Verlag: Rutgers University Press, New Brunswick NJ, 2023

    1978832516 / 9781978832510

    • Hardcover

    Anbieter: AussieBookSeller, Truganina, VIC, AustralienAussieBookSeller

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    EUR 67,94

    EUR 32,96 Versand 
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    Hardcover. Zustand: new. Hardcover. Immigrants have left their mark on the great melting pot of American cuisine, and they have continued working hard to keep America's kitchens running, even during times of crisis like the COVID-19 pandemic. For some immigrant cooks, the pandemic brought home the lack of protection for essential workers in the American food system. For others, cooking was a way of reconnecting with homelands they could not visit during periods of lockdown. Resilient Kitchens: American Immigrant Cooking in a Time of Crisis is a stimulating collection of essays about the lives of immigrants in the United States before and during the COVID-19 pandemic, told through the lens of food. It includes a vibrant mix of perspectives from professional food writers, restaurateurs, scholars, and activists, whose stories range from emotional reflections on hardship, loss, and resilience to journalistic investigations of racism in the American food system. Each contribution is accompanied by a recipe of special importance to the author, giving readers a taste of cuisines from around the world. Every essay is accompanied by gorgeous food photography, the authors' snapshots of pandemic life, and hand-drawn illustrations by Filipino American artist Angelo Dolojan. Presents a stimulating collection of essays about the lives of immigrants in the United States before and during the COVID-19 pandemic, told through the lens of food. The book includes a vibrant mix of perspectives from professional food writers, restaurateurs, scholars, and activists. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.…

  • Sprache: Englisch

    Verlag: Rutgers University Press, US, 2023

    1978832516 / 9781978832510

    • Hardcover

    Anbieter: Rarewaves.com UK, London, Vereinigtes KönigreichRarewaves.com UK

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    EUR 36,37

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    Hardback. Zustand: New. Immigrants have left their mark on the great melting pot of American cuisine, and they have continued working hard to keep America's kitchens running, even during times of crisis like the COVID-19 pandemic. For some immigrant cooks, the pandemic brought home the lack of protection for essential workers in the American food system. For others, cooking was a way of reconnecting with homelands they could not visit during periods of lockdown.   Resilient Kitchens: American Immigrant Cooking in a Time of Crisis is a stimulating collection of essays about the lives of immigrants in the United States before and during the COVID-19 pandemic, told through the lens of food. It includes a vibrant mix of perspectives from professional food writers, restaurateurs, scholars, and activists, whose stories range from emotional reflections on hardship, loss, and resilience to journalistic investigations of racism in the American food system. Each contribution is accompanied by a recipe of special importance to the author, giving readers a taste of cuisines from around the world. Every essay is accompanied by gorgeous food photography, the authors' snapshots of pandemic life, and hand-drawn illustrations by Filipino American artist Angelo Dolojan.…