Henry leonhardt (5 Ergebnisse)
The Practical Brewer A Manual for the Brewing Industry
Vogel, Edward H. Jr. , Frank H. Schwaiger, Henry G. Leonhardt & J. Adolf Merten
Sprache: Englisch
Verlag: Master Brewers' Association of America, 1947
- Hardcover
Anbieter: Maxwell's House of Books, La Mesa, CA, USAMaxwell's House of Books
Verkäufer/-in kontaktierenVerkäufer/-in mit 2 SternenZustand: Gebraucht - Befriedigend
EUR 8,81
EUR 3,98 VersandVersand innerhalb von USAAnzahl: 1 verfügbar
In den WarenkorbHardcover. Zustand: Good. No DJ as Issued. A lovely, crisp, clean hardcover in good plus condition; rubbing to corners of cover, light age toning to textblock. No dust jacket as issued.
The Practical Brewer A Manual for the Brewing Industry
Vogel, Edward H. Jr. , Frank H. Schwaiger, Henry G. Leonhardt & J. Adolf Merten
Verlag: Master Brewers' Association of America, St Louis, Missouri, 1947
- Hardcover
Anbieter: Daedalus Books, Portland, OR, USADaedalus Books
Verkäufer/-in kontaktierenVerkäufer/-in mit 4 SternenVerbandsmitglied: CBA
Zustand: Gebraucht - Befriedigend
EUR 15,83
EUR 5,56 VersandVersand innerhalb von USAAnzahl: 1 verfügbar
In den WarenkorbHardcover. Zustand: Good. No Dust Jacket. Second Printing. Light surface wear. Previous owner's name on front endpaper. Pages otherwise unmarked. ; B&W Photographs; 8vo 8" - 9" tall; 232 pages.
The Practical Brewer: A Manual for the Brewing Industry
Edward H. Vogel, Frank H. Schwaiger, Henry G. Leonhardt and J. Adolf Merten
Verlag: Master Brewers Association of America, St. Louis, MO, 1946
- Hardcover
- Erstausgabe
Anbieter: UHR Books, Hollis Center, ME, USAUHR Books
Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenVerbandsmitglied: MABA
Zustand: Gebraucht - Gut
EUR 20,71
EUR 3,39 VersandVersand innerhalb von USAAnzahl: 1 verfügbar
In den WarenkorbHardcover. Zustand: Very Good. No Jacket. First Edition. A very nice copy overall. 232 pages, illustrated. Ex-Library.
Weitere BilderThe Practical Brewer: A Manual for the Brewing Industry
Edward H. Vogel Jr., Frank H. Schwaiger, Henry G. Leonhardt, J. Adolf Merten
Sprache: Englisch
Verlag: Master Brewers Association of America, St. Louis, MO, 1946
- Hardcover
- Erstausgabe
Anbieter: Yesterday's Book Shop, CORVALLIS, OR, USAYesterday's Book Shop
Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenZustand: Gebraucht - Gut bis sehr gut
EUR 44,06
EUR 5,05 VersandVersand innerhalb von USAAnzahl: 1 verfügbar
In den WarenkorbHardcover. Zustand: Near Fine. 1st Edition. See photos for condition details. Hardcover, very dark blue cloth boards with gilt on front and spine. Exterior shows only very light spotting very minor corner wear. The internal binding is good, no hinge issues other than some light pulling at the index end. The front page contains a…n inscription and signatures which appear to be consistent with an inscribed book from an author or someone of significance, although we could not determine who the person was. This is the only handwriting found in the book. There are no bookplates or library markings, nothing torn or loose. Pages are toned due to age but are clean with only a few pages showing minor scattered foxing spots.
The Practical Brewer; a Manual for the Brewing Industry
Vogel, Edward; Frank Schwaiger; Henry Leonhardt; j Adolf Merten
Sprache: Englisch
Verlag: Master Brewers Association of America, St Louis, 1946
- Hardcover
- Erstausgabe
Anbieter: Wabash Museum Books, Mount Carmel, IL, USAWabash Museum Books
Verkäufer/-in kontaktierenVerkäufer/-in mit 4 SternenZustand: Gebraucht - Befriedigend
EUR 52,87
EUR 4,28 VersandVersand innerhalb von USAAnzahl: 1 verfügbar
In den WarenkorbHardcover. Zustand: Good. No Jacket. First Printing. 228 pages; with index and acknowledgements in rear; 14 chapters; Pages tight; clean; no markings; Black hard covers with gild lettering on front and spine. slight fading on portions of front cover. no shelf wear; B/w photos, illustrations, drawings, Book provides reference to…practical problems of production for the brewery worker via question and answer approach. Chapter headings include: Water; Barley, Malting and malt; Hops and preparation of Hops; Adjuncts; Brewhouse; Cooling of the Wort; Main Fermentaion; Stockhouse procedure; Bottle house and racking procedure; Sanitation and safety precautions; Methods and instruments used in brewing control; History of Brewing in USA; Terminology; Dispensing. RARE VINTAGE BOOK.
