Robert Grace (illustrator). Soft cover. MMPB. Edge wear. Small tears at upper wrap head. Corner bumped. Else, tight and square. FANTASY/SHORTSTORIES/SCIFI.
Sprache: Spanisch
ISBN 10: 8467199849 ISBN 13: 9788467199840
Anbieter: Hamelyn, Madrid, M, Spanien
Zustand: Como nuevo. : Dos historias de pasión y deseo se entrelazan en este volumen. En 'Aventura tropical', Tess Robertson se ve tentada por una propuesta seductora de Derek Nolan, un multimillonario, durante un fin de semana en el paraíso. Sin embargo, la realidad la obliga a regresar a su vida monótona. En 'Atrapados en el deseo', Taylor Hanson se reencuentra con Ben Bowman, el mejor amigo de su hermano, y aprovecha la oportunidad para revivir la pasión que compartieron en el pasado. EAN: 9788467199840 Tipo: Libros Categoría: Romance Título: Aventura tropical/Atrapados en el deseo Autor: Kate Hoffmann| Jo Leigh| Esther Mendia Picazo Idioma: es-ES Páginas: 446 Formato: tapa blanda.
Sprache: Deutsch
Verlag: Verlag: VWF, Berlin, 1999
Anbieter: Oberle, Bad Münstereifel, Deutschland
siehe Artikelbeschreibung. Zustand: siehe Artikelbeschreibung. ; OBr; 209 S. + Anhang;
Sprache: Englisch
Verlag: Burleigh Dodds Science Publishing, 2021
ISBN 10: 1801460752 ISBN 13: 9781801460750
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Sprache: Englisch
Verlag: Burleigh Dodds Science Publishing, 2021
ISBN 10: 1801460752 ISBN 13: 9781801460750
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Sprache: Englisch
Verlag: Burleigh Dodds Science Publishing, 2021
ISBN 10: 1801460752 ISBN 13: 9781801460750
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Sprache: Englisch
Verlag: Burleigh Dodds Science Publishing, 2021
ISBN 10: 1801460752 ISBN 13: 9781801460750
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Sprache: Englisch
Verlag: Burleigh Dodds Science Publishing Limited, GB, 2021
ISBN 10: 1801460752 ISBN 13: 9781801460750
Anbieter: Rarewaves USA, OSWEGO, IL, USA
Paperback. Zustand: New. This collection features five peer-reviewed literature reviews on mycotoxin control in agriculture.The first chapter reviews advances in post-harvest detection and control of fungal contaminants in cereals. It examines abiotic factors affecting spoilage, methods for early detection of contamination and the range control measures for preventing toxin growth.The second chapter focuses on post-harvest storage and handling practices of barley grain and how these methods can be used to mitigate mycotoxin issues. The chapter also reviews the various mycotoxins and fungi that are associated with barley.The third chapter considers the current strategies available to prevent mycotoxin contamination in groundnut cultivation, focussing on peanuts. It also covers models that predict contamination, as well as the challenges associated with research and quantification of aflatoxin.The fourth chapter presents an overview of the current understanding of mycotoxin contamination of cocoa. The chapter summarises the various methods available to aid detection of mycotoxins and control further contamination.The final chapter addresses the critical safety issue of mycotoxin contamination of food waste planned for re-use. It reviews factors affecting mycotoxin growth and the particular problem of masked mycotoxins.
Sprache: Englisch
Verlag: Greenleaf Publishing Limited, 2012
ISBN 10: 1906093695 ISBN 13: 9781906093693
Anbieter: Majestic Books, Hounslow, Vereinigtes Königreich
EUR 49,00
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In den WarenkorbZustand: New. pp. 332.
Sprache: Englisch
Verlag: Greenleaf Publishing Limited, 2012
ISBN 10: 1906093695 ISBN 13: 9781906093693
Anbieter: Books Puddle, New York, NY, USA
Zustand: New. pp. 332.
Zustand: Very good. Hacht, Esther Von (illustrator).
Sprache: Englisch
Verlag: Burleigh Dodds Science Publishing Limited, GB, 2021
ISBN 10: 1801460752 ISBN 13: 9781801460750
Anbieter: Rarewaves.com USA, London, LONDO, Vereinigtes Königreich
EUR 60,99
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In den WarenkorbPaperback. Zustand: New. This collection features five peer-reviewed literature reviews on mycotoxin control in agriculture.The first chapter reviews advances in post-harvest detection and control of fungal contaminants in cereals. It examines abiotic factors affecting spoilage, methods for early detection of contamination and the range control measures for preventing toxin growth.The second chapter focuses on post-harvest storage and handling practices of barley grain and how these methods can be used to mitigate mycotoxin issues. The chapter also reviews the various mycotoxins and fungi that are associated with barley.The third chapter considers the current strategies available to prevent mycotoxin contamination in groundnut cultivation, focussing on peanuts. It also covers models that predict contamination, as well as the challenges associated with research and quantification of aflatoxin.The fourth chapter presents an overview of the current understanding of mycotoxin contamination of cocoa. The chapter summarises the various methods available to aid detection of mycotoxins and control further contamination.The final chapter addresses the critical safety issue of mycotoxin contamination of food waste planned for re-use. It reviews factors affecting mycotoxin growth and the particular problem of masked mycotoxins.
Sprache: Deutsch
Verlag: Tübingen, Druckerei Deile,, 2009
Anbieter: Antiquariat Bader Tübingen, Tübingen, Deutschland
Lex.-8vo. Kartoniert. 143 Seiten mit zahlreichen Abbildungen. Gutes Exemplar. Sprache: Deutsch Gewicht in Gramm: 800.
Sprache: Englisch
Verlag: Burleigh Dodds Science Publishing, 2021
ISBN 10: 1801460752 ISBN 13: 9781801460750
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Sprache: Englisch
Verlag: Burleigh Dodds Science Publishing, 2021
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Sprache: Englisch
Verlag: Burleigh Dodds Science Publishing, 2021
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hardcover. Zustand: Sehr gut. 332 Seiten; 9781906093693.2 Gewicht in Gramm: 2.
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Sprache: Englisch
Verlag: Burleigh Dodds Science Publishing Limited, GB, 2021
ISBN 10: 1801460752 ISBN 13: 9781801460750
Anbieter: Rarewaves USA United, OSWEGO, IL, USA
EUR 57,13
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In den WarenkorbPaperback. Zustand: New. This collection features five peer-reviewed literature reviews on mycotoxin control in agriculture.The first chapter reviews advances in post-harvest detection and control of fungal contaminants in cereals. It examines abiotic factors affecting spoilage, methods for early detection of contamination and the range control measures for preventing toxin growth.The second chapter focuses on post-harvest storage and handling practices of barley grain and how these methods can be used to mitigate mycotoxin issues. The chapter also reviews the various mycotoxins and fungi that are associated with barley.The third chapter considers the current strategies available to prevent mycotoxin contamination in groundnut cultivation, focussing on peanuts. It also covers models that predict contamination, as well as the challenges associated with research and quantification of aflatoxin.The fourth chapter presents an overview of the current understanding of mycotoxin contamination of cocoa. The chapter summarises the various methods available to aid detection of mycotoxins and control further contamination.The final chapter addresses the critical safety issue of mycotoxin contamination of food waste planned for re-use. It reviews factors affecting mycotoxin growth and the particular problem of masked mycotoxins.
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In den WarenkorbHardback. Zustand: New. New copy - Usually dispatched within 4 working days.
Zustand: New.
Sprache: Deutsch
Verlag: Buchner, C.C. Verlag 2017-05-02, 2017
ISBN 10: 3661600052 ISBN 13: 9783661600055
Anbieter: Chiron Media, Wallingford, Vereinigtes Königreich
EUR 32,99
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In den WarenkorbHardcover. Zustand: New.
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Sprache: Englisch
Verlag: Burleigh Dodds Science Publishing Limited, GB, 2021
ISBN 10: 1801460752 ISBN 13: 9781801460750
Anbieter: Rarewaves.com UK, London, Vereinigtes Königreich
EUR 56,67
Anzahl: 10 verfügbar
In den WarenkorbPaperback. Zustand: New. This collection features five peer-reviewed literature reviews on mycotoxin control in agriculture.The first chapter reviews advances in post-harvest detection and control of fungal contaminants in cereals. It examines abiotic factors affecting spoilage, methods for early detection of contamination and the range control measures for preventing toxin growth.The second chapter focuses on post-harvest storage and handling practices of barley grain and how these methods can be used to mitigate mycotoxin issues. The chapter also reviews the various mycotoxins and fungi that are associated with barley.The third chapter considers the current strategies available to prevent mycotoxin contamination in groundnut cultivation, focussing on peanuts. It also covers models that predict contamination, as well as the challenges associated with research and quantification of aflatoxin.The fourth chapter presents an overview of the current understanding of mycotoxin contamination of cocoa. The chapter summarises the various methods available to aid detection of mycotoxins and control further contamination.The final chapter addresses the critical safety issue of mycotoxin contamination of food waste planned for re-use. It reviews factors affecting mycotoxin growth and the particular problem of masked mycotoxins.
EUR 85,25
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In den WarenkorbZustand: New. Hoffmann, EstherChanges in production and consumption patterns are a crucial element in advancing the sustainability agenda. Many companies are now contributing to such efforts through a focus on sustainable innovation when developing new products an.