Paperback. Zustand: Very Good. No Jacket. Former library book; Missing dust jacket; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
Sprache: Englisch
Verlag: Bloomsbury Publishing Plc, 2019
ISBN 10: 1526614502 ISBN 13: 9781526614506
Anbieter: Better World Books, Mishawaka, IN, USA
Zustand: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Zustand: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Mass Market Paperback. Zustand: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
Zustand: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Sprache: Englisch
Verlag: Royal Society of Chemistry, The, 2002
ISBN 10: 0905942507 ISBN 13: 9780905942506
Anbieter: Better World Books Ltd, Dunfermline, Vereinigtes Königreich
EUR 5,65
Anzahl: 1 verfügbar
In den WarenkorbZustand: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
paperback. Zustand: Very Good. A clean, cared for item that is unmarked and shows limited shelf wear.
Sprache: Englisch
Verlag: Campden & Chorleywood Food Research Association 01/06/2004, 2004
ISBN 10: 0905942698 ISBN 13: 9780905942698
Anbieter: Bahamut Media, Reading, Vereinigtes Königreich
EUR 5,07
Anzahl: 1 verfügbar
In den WarenkorbPaperback. Zustand: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee.
Sprache: Englisch
Verlag: Campden & Chorleywood Food Research Association, 2003
ISBN 10: 0905942612 ISBN 13: 9780905942612
Anbieter: Better World Books Ltd, Dunfermline, Vereinigtes Königreich
EUR 7,90
Anzahl: 1 verfügbar
In den WarenkorbZustand: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Sprache: Englisch
Verlag: Royal Society of Chemistry, 2002
ISBN 10: 0905942507 ISBN 13: 9780905942506
Anbieter: Phatpocket Limited, Waltham Abbey, HERTS, Vereinigtes Königreich
EUR 1,44
Anzahl: 1 verfügbar
In den WarenkorbZustand: Good. Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library, so some stamps and wear, but in good overall condition. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions.
paperback. Zustand: Good. Used items may contain, highlighting, writing, and other previous signs of use. Used items may not contain CD's. access codes and other accompanying items when applicable.
paperback. Zustand: Softcover. Softcover. Gently used. Free of any markings and no writings inside.
Sprache: Englisch
Verlag: Bloomsbury Publishing PLC, GB, 2019
ISBN 10: 1526614502 ISBN 13: 9781526614506
Anbieter: Rarewaves.com USA, London, LONDO, Vereinigtes Königreich
EUR 17,49
Anzahl: 3 verfügbar
In den WarenkorbPaperback. Zustand: New. 'Honest and moving' Independent on SundayFreddie Mercury was a rock superstar like no other. Recently the focus of the Academy Award-winning film Bohemian Rhapsody, he generated over £1 billion worth of sales in a career spanning two decades. But for all his riches, Mercury could not buy the thing he sought most: the love of one particular man. Jim Hutton was a modest gentleman's barber when the two met in 1983. After many fiery false starts, they became lasting lovers. From the moment they lived together, wherever Mercury went, Hutton went too. And whoever Mercury met, Hutton met too - from Phil Collins to Elton John, David Bowie to the other members of Queen. They laughed together, fought together and, in Mercury's final years, they often cried together.Freddie Mercury was forty-five when he died from AIDS in Hutton's arms. No one can tell the story of the last few years of Mercury's private life - the ecstasies and the agonies - more accurately or honestly than Jim Hutton.
Soft cover. Zustand: Very Good. VERY GOOD softcover, no marks in text, uncreased spine, clean exterior. Book.
Zustand: like_new.
Zustand: Acceptable. Item in acceptable condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.
Paperback. Zustand: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
Paperback. Zustand: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
Paperback. Zustand: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
Paperback. Zustand: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
Sprache: Englisch
Verlag: Campden & Chorleywood Food Research Association, 2001
ISBN 10: 0905942353 ISBN 13: 9780905942353
Anbieter: Ammareal, Morangis, Frankreich
EUR 5,26
Anzahl: 1 verfügbar
In den WarenkorbSoftcover. Zustand: Très bon. Ancien livre de bibliothèque. Couverture différente. Edition 2001. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Very good. Former library book. Different cover. Edition 2001. Ammareal gives back up to 15% of this item's net price to charity organizations.
Sprache: Englisch
Verlag: Campden & Chorleywood Food Research Association, 2001
ISBN 10: 0905942353 ISBN 13: 9780905942353
Anbieter: C & A J Barmby, Kent, Vereinigtes Königreich
Erstausgabe
EUR 5,99
Anzahl: 1 verfügbar
In den WarenkorbSoft cover. Zustand: Near Fine. No Jacket. 1st Edition. vi, 188pp. near fine condition with just corner crease to very good illustrated card.
Sprache: Englisch
Verlag: Liverpool University Press, 2009
ISBN 10: 1846312108 ISBN 13: 9781846312106
Anbieter: WeBuyBooks, Rossendale, LANCS, Vereinigtes Königreich
EUR 10,92
Anzahl: 1 verfügbar
In den WarenkorbZustand: Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned. Annotations to some page edges/pages, may include notes, highlighting or underlining.
Sprache: Englisch
Verlag: Bloomsbury Publishing PLC, 2019
ISBN 10: 1526614502 ISBN 13: 9781526614506
Anbieter: Sell Books, Elland, YORKS, Vereinigtes Königreich
EUR 9,41
Anzahl: 1 verfügbar
In den Warenkorbpaperback. Zustand: Good. Our good condition books are generally good for reading but not for gifting or collecting. They could have imperfections such as creasing, fanning, inscriptions, margin notes, yellowing, staining on edge or cover or pages, bumps, scuffs, etc etc (sometimes multiple of these). It's a wide category that encompasses anything that isn't almost-new down to anything that is slightly better than poor. We would NOT recommend gifting Good books - these should be considered reading copies. Our books are dispatched from a Yorkshire former cotton mill. We list via barcode/ISBN so please note that the images are stock images and may not be the exact copy you receive, furthermore the details about edition and year might not be accurate as many publishers reuse the same ISBN for multiple editions and as we simply scan a barcode or enter an ISBN we do not check the validity of the edition data when listing. If you're looking for an exact edition please don't order (at least not without checking with us first, although we don't always have time to check). We aim to dispatch prompty, the service used will depend on order value and book size. We can ship to most countries, see our shipping policies. Payment is via Abe only.
Zustand: New.
Sprache: Englisch
Verlag: Bloomsbury Publishing PLC, 2019
ISBN 10: 1526614502 ISBN 13: 9781526614506
Anbieter: Ria Christie Collections, Uxbridge, Vereinigtes Königreich
EUR 15,00
Anzahl: 4 verfügbar
In den WarenkorbZustand: New. In.
Sprache: Englisch
Verlag: Bloomsbury Publishing PLC, 2019
ISBN 10: 1526614502 ISBN 13: 9781526614506
Anbieter: Chiron Media, Wallingford, Vereinigtes Königreich
EUR 12,08
Anzahl: 4 verfügbar
In den Warenkorbpaperback. Zustand: New.
Zustand: New.
Verlag: Vedette Press, 2006
Anbieter: Bookman Orange, Orange, CA, USA
hardcover. Zustand: Very Good. Clean crisp copy with no markings.
Paperback. Zustand: New. Food and food production have never had a higher media profile, while food-related educational opportunitie have never been greater. Despite this, there is widespread misunderstanding of food - what it is, where it comes from, how it is produced and its role in our lives.The Key Topic in Food Science and Technology series has been produced to meet a need within both the food industry and educational sector, for industrially-relevant introductory guide to specific aspects of food science and technology. Although aimed primarily at industry recruits, trainees and students, the series will also be of interest to established industrial and enforcement personnel seeking a 'refresher' on specific topics.This book explains to those without expertise in food chemistry, some of the basics of food chemical composition, but with a strong industrial slant. It uses examples from food manufacturing and the industry-consumer interface to put food composition in context, considering how it relates to wider issues like safety assurance, traceability, product development and labelling. It also emphasises that all we eat is made from chemicals: some good, some bad and many indifferent. Finally, it is not comprehensive: it uses selected examples to illustrate specific points that often get overlooked in discussion of the chemicals natural to foods or used in preservation and processing.