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24 cm. xxvii, 476 p. Softcover. Versand aus Deutschland / We dispatch from Germany via Air Mail. Einband bestoßen, daher Mängelexemplar gestempelt, sonst sehr guter Zustand. Imperfect copy due to slightly bumped cover, apart from this in very good condition. Stamped. Stamped. Tourism on the verge. Sprache: Englisch.

24 cm. xxvii, 476 p. Hardcover. Versand aus Deutschland / We dispatch from Germany via Air Mail. Einband bestoßen, daher Mängelexemplar gestempelt, sonst sehr guter Zustand. Imperfect copy due to slightly bumped cover, apart from this in very good condition. Stamped. Stamped. Tourism on the verge. Sprache: Englisch.

Zustand: Sehr gut. 1st ed. 2016. 503 S. Alle Bücher & Medienartikel von Book Broker sind stets in gutem & sehr gutem gebrauchsfähigen Zustand. Unser Produktfoto entspricht dem hier angebotenen Artikel, dieser weist folgende Merkmale auf: Helle/saubere Seiten in fester Bindung. Ehemaliges Bibliotheksexemplar. Sprache: Englisch Gewicht in Gramm: 800 Gebundene Ausgabe, Maße: 15.6 cm x 2.87 cm x 23.39 cm.

Hardcover. Zustand: Very Good. 1st Edition. Hardcover, xxvii + 476 pages. Book is clean and bright throughout with unmarked text, free of inscriptions and stamps, firmly bound. Boards show regular shelfwear, a few thin scratches, a crease above the lower edge of the rear panel. Issued without a dust jacket. -- Contents: Part I Theoretical Fundamentals and Concepts -- Towards a Holistic Framework of Open Tourism; Innovation Through Co-creation: Towards an Understanding of Technology-Facilitated Co-creation Processes in Tourism; Importance of Customer Co-creation of Value for the Tourism and Hospitality Industry; IT-Enabled Value Co-creation in a Tourism Context: The Portale Sardegna Case; Open Source Marketing in Tourism: Motivational Drivers and Practical Approaches; Crowdsourcing in the Lodging Industry: Innovation on a Budget; Improving Hotel Industry Processes Through Crowdsourcing Techniques; Motivation for Open Innovation and Crowdsourcing: Why Does the Crowd Engage in Virtual Ideas Communities?; Value of Crowdfunding: The Significance of Community-Financed Projects Beyond the Act of Financing; Open Innovation in the Tourism Experience Sector: The Role of Practice Based Knowledge Explored; Open Innovation: A Chance for the Innovation Management of Tourism Destinations?; Managing Open Innovation in Small and Medium-Sized Enterprises (SMEs); Part II Case Studies: Information Level -- Netnography: The Mint Journey; Prospects of Technology-Enhanced Social Media Analysis for Open Innovation in the Leisure Industries; Review Platforms in Destinations and Hospitality; Review Platforms in Hospitality; Exploring TripAdvisor; Opening Up Government: Citizen Innovation and New Modes of Collaboration; Part III Case Studies: Creation Level -- Crowdsourcing in the Tourism Industry: From Idea Generation Towards Merchandizing User-Generated Souvenirs; Collecting Tour Plans from Potential Visitors: A Web-Based Interactive Tour-Planner and a Strategic Use of Its Log Data; CrowdCity: Crowdsourcing an Online Smart City Magazine; How Quebec City Crowdsources Locals to Promote Its Destination; Involvement of Tourist Visitors to the UNESCO World Heritage Site of Goa, India; InnoWellen Case Study: The Use of Web-Based Idea Competitions as a Tool of Stakeholder Participation in the Leisure Industry; Potential of Open Innovation Models in the Tourism Sector: Three Case Studies; Crowdsourcing as a Tool to Help Generate Innovation in Small and Medium-Sized Hotels; Co-creation in Club Tourism; Gamification: Best Practices in Research and Tourism; Open Service Prototyping; Flinkster: The Carsharing Platform of Deutsche Bahn AG; Case Study INNOTOUR: Providing Open Innovation in Tourism Education, Research and Business Development; Part IV Case Studies: Provision Level -- Crowdfunding Ecosystem: Benefits and Examples of Crowdfunding Initiatives; Beyond the Offer: Co-creation in Tourism: When Your Guest Becomes Your Partner, Value Emerges; Working Customers in the Hotel Industry: And Why They Work; Innovation for Volunteer Travel: Using Crowdsourcing to Create Change; Further Open Tourism Examples and Cases; Index -- "This book examines the concepts of open innovation, crowdsourcing and co-creation from a holistic point of view and analyzes them considering their suitability to the tourism industry. Methods, theories and models are discussed and examined regarding their practical applicability in tourism. The book illustrates the theoretical mechanisms and principles of Open Innovation, Crowdsourcing and Co-creation with case studies and best practices examples. In addition to the scientific target group, the book is a useful resource for managers of the entire tourism industry.".

Zustand: New. In.

Zustand: New.

Taschenbuch. Zustand: Neu. Open Tourism | Open Innovation, Crowdsourcing and Co-Creation Challenging the Tourism Industry | Roman Egger (u. a.) | Taschenbuch | Tourism on the Verge | xxvii | Englisch | 2018 | Springer | EAN 9783662568668 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu.

Taschenbuch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - This book examines the concepts of open innovation, crowdsourcing and co-creation from a holistic point of view and analyzes them considering their suitability to the tourism industry. Methods, theories and models are discussed and examined regarding their practical applicability in tourism. The book illustrates the theoretical mechanisms and principles of Open Innovation, Crowdsourcing and Co-creation with case studies and best practices examples. In addition to the scientific target group, the book is a useful resource for managers of the entire tourism industry.First, the book presents the theoretical fundamentals and concepts in 11 specific chapters. This basis is then enriched by three parts with case studies, focusing on information, creation and provision respectively. Finally in a concluding part the editors sum up the book and give an outlook on the implications, learnings and future perspectives of open innovation, crowdsourcing and collaborative consumption in the tourism industry.

Zustand: New. In.

Gebunden. Zustand: New.

Zustand: New. pp. 400.

Buch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - This book examines the concepts of open innovation, crowdsourcing and co-creation from a holistic point of view and analyzes them considering their suitability to the tourism industry. Methods, theories and models are discussed and examined regarding their practical applicability in tourism. The book illustrates the theoretical mechanisms and principles of Open Innovation, Crowdsourcing and Co-creation with case studies and best practices examples. In addition to the scientific target group, the book is a useful resource for managers of the entire tourism industry.First, the book presents the theoretical fundamentals and concepts in 11 specific chapters. This basis is then enriched by three parts with case studies, focusing on information, creation and provision respectively. Finally in a concluding part the editors sum up the book and give an outlook on the implications, learnings and future perspectives of open innovation, crowdsourcing and collaborative consumption in the tourism industry.

Hardcover. Zustand: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book.

Zustand: New. pp. 503.

Paperback. Zustand: New. NEW. SHIPS FROM MULTIPLE LOCATIONS. book.

Hardcover. Zustand: Brand New. 476 pages. 9.53x6.38x1.34 inches. In Stock.

Taschenbuch. Zustand: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -This book examines the concepts of open innovation, crowdsourcing and co-creation from a holistic point of view and analyzes them considering their suitability to the tourism industry. Methods, theories and models are discussed and examined regarding their practical applicability in tourism. The book illustrates the theoretical mechanisms and principles of Open Innovation, Crowdsourcing and Co-creation with case studies and best practices examples. In addition to the scientific target group, the book is a useful resource for managers of the entire tourism industry.First, the book presents the theoretical fundamentals and concepts in 11 specific chapters. This basis is then enriched by three parts with case studies, focusing on information, creation and provision respectively. Finally in a concluding part the editors sum up the book and give an outlook on the implications, learnings and future perspectives of open innovation, crowdsourcing and collaborative consumption in the tourism industry. 504 pp. Englisch.

Zustand: new. Questo è un articolo print on demand.

Zustand: new. Questo è un articolo print on demand.

Buch. Zustand: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -This book examines the concepts of open innovation, crowdsourcing and co-creation from a holistic point of view and analyzes them considering their suitability to the tourism industry. Methods, theories and models are discussed and examined regarding their practical applicability in tourism. The book illustrates the theoretical mechanisms and principles of Open Innovation, Crowdsourcing and Co-creation with case studies and best practices examples. In addition to the scientific target group, the book is a useful resource for managers of the entire tourism industry.First, the book presents the theoretical fundamentals and concepts in 11 specific chapters. This basis is then enriched by three parts with case studies, focusing on information, creation and provision respectively. Finally in a concluding part the editors sum up the book and give an outlook on the implications, learnings and future perspectives of open innovation, crowdsourcing and collaborative consumption in the tourism industry. 504 pp. Englisch.

Taschenbuch. Zustand: Neu. This item is printed on demand - Print on Demand Titel. Neuware -This book examines the concepts of open innovation, crowdsourcing and co-creation from a holistic point of view and analyzes them considering their suitability to the tourism industry. Methods, theories and models are discussed and examined regarding their practical applicability in tourism. The book illustrates the theoretical mechanisms and principles of Open Innovation, Crowdsourcing and Co-creation with case studies and best practices examples. In addition to the scientific target group, the book is a useful resource for managers of the entire tourism industry.First, the book presents the theoretical fundamentals and concepts in 11 specific chapters. This basis is then enriched by three parts with case studies, focusing on information, creation and provision respectively. Finally in a concluding part the editors sum up the book and give an outlook on the implications, learnings and future perspectives of open innovation, crowdsourcing and collaborative consumption in the tourism industry.Springer-Verlag KG, Sachsenplatz 4-6, 1201 Wien 504 pp. Englisch.

Zustand: New. Print on Demand pp. 400.

Buch. Zustand: Neu. This item is printed on demand - Print on Demand Titel. Neuware -This book examines the concepts of open innovation, crowdsourcing and co-creation from a holistic point of view and analyzes them considering their suitability to the tourism industry. Methods, theories and models are discussed and examined regarding their practical applicability in tourism. The book illustrates the theoretical mechanisms and principles of Open Innovation, Crowdsourcing and Co-creation with case studies and best practices examples. In addition to the scientific target group, the book is a useful resource for managers of the entire tourism industry.First, the book presents the theoretical fundamentals and concepts in 11 specific chapters. This basis is then enriched by three parts with case studies, focusing on information, creation and provision respectively. Finally in a concluding part the editors sum up the book and give an outlook on the implications, learnings and future perspectives of open innovation, crowdsourcing and collaborative consumption in the tourism industry.Springer-Verlag KG, Sachsenplatz 4-6, 1201 Wien 504 pp. Englisch.

Zustand: New. PRINT ON DEMAND pp. 400.

Zustand: New. Print on Demand pp. 503.

Zustand: New. PRINT ON DEMAND pp. 503.