irving miles (54 Ergebnisse)

Zustand: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Zustand: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Zustand: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Hardcover. Zustand: Fine. Zustand des Schutzumschlags: Very Good. No discernible flaws to this copy. Due to the size of the book, may require extra postage.

Hardcover. Zustand: Fine. Zustand des Schutzumschlags: Near Fine. First Edition. Black cloth-effect paper covered boards, lettered in blind and orange. Essentially as issued. Dust jacket shows slight shelf wear, now in archival mylar. 176 pp., illus. w/ b&w photographs. Size: Folio - over 12" - 15" tall. Book.

Hardcover. Zustand: NEW book. MINT book. Hardcover in DJ. Still in publisher's original shrink wrap. 12" X 9".

Zustand: New. 574pp, sb. 2002 N&MP Reprint of 1910 Original EditionPublished Price £38 In the 1890s the Government of India and some of the provincial governments began to take an interest in various individual initiatives to record the inscriptions on graves and monuments in the British cemeteries and churches of the sub-continent. Volume 1 of the Indian Monumental Inscription Series, devoted to Bengal, appeared in 1896. Volume 3 (Madras) followed in 1905, and Volume 2 (Punjab, North-West Frontier Province, Kashmir and Afghanistan) was published in two parts in 1910 and 1912.There were also un-numbered volumes for the Central Provinces and Berar, Hyderabad, Rajputana and Central India, and the North-West Provinces and Oudh. Volume 2 is extremely impressive and useful because of the mass of biographical notes which forms its second part and which no other volume has. Its geographical coverage also means that it deals with some of the major military actions of British India, from the two Sikh Wars to the Mutiny, the Second Afghan War and the recurrent campaigns on the frontier.The list of 1100 inscriptions was compiled by Miles Irving, Balliol Scholar and Indian Civil Service officer serving in the Punjab. The biographical notes are the work of George William de Rhe-Philipe, a member of the humbler Uncovenanted Civil Service.Little is known of this indefatigable researcher.The family was of Huguenot origin, from the Ile de Re opposite La Rochelle, but long domiciled in India. His father William was Head Assistant in the Judge Generalâs Department at Simla, where George William was born on 27 May 1844.After a long career in the public service George William ended up as Senior Clerk in the Government of India Military department, an official position which gave him unrivalled access to the sources for his notes. He died at Simla on 31 July 1919. Because most of the biographies are of army officers, many of them battle casualties, the work has a special interest for todayâs medal collector.It has long been classified as ârareâ, held only by a handful of major libraries.The value and importance of this work cannot be underestimated.

Softcover. Sound binding. Clean but age-darkened pages. Edge wear and corner creasing to pages, wraps. Wraps have general shelf wear, soiling. Contents: Howe, "Joseph Conrad III: The Political Novels (cont.)." Hyman, "The Language of Scottish Poetry." Weisstein, "Iconography of Chagall (illustrated)." Rieff, "George Orwell and the Post-Liberal Imagination." Poetry by Moore, Hecht, Miles, and Wilbur. Jarrell, "Pictures from an Institution III: Miss Batterson and Benton." Book reviews, communication. 9.0" tall; 168 pages. Good in No Dust Jacket dust jacket.

Zustand: New.

Hardcover. Zustand: new. Hardcover. Food For Free meets The Good Life in this practical handbook by the UK's number one foragerMiles Irving, an internationally renowned wild foods expert who has worked with some of the world's best chefs, reveals the how, why, what and where of foraging - lost art and way of life that is becoming increasingly popular as more and more of us pursue an eco-friendly, cost - effective and sustainable lifestyle. This ground-breaking handbook, complete with over 300 stunning photographs, tells you how to recognise the rich variety of wild food that surrounds us.'Nature lovers and foodies alike will be overjoyed by this. Combining recipes and folklore, it's a great book for our time' -- The Independent On Sunday'The definitive guide to foraging in the UK' -- Wall Street Journal'A unique and authentic guide, assiduously researched, packed with information and enlivened with anecdotes' -- Country Kitchen'The best on the market' -- ***** Reader review'Superb' -- ***** Reader review'Incredibly informative, wide ranging and precise. Very useful' -- ***** Reader review'Wonderful' -- ***** Reader review'Totally awesome' -- ***** Reader review'Marvellous' -- ***** Reader review'A gem' -- ***** Reader review***************************************************************************************************** **DISCOVER A SECRET WORLD OF EDIBLE POSSIBILITIES - ALL FREELY AVAILABLE.From wasteground to woodland, from clifftop to coastland, edible plants flourish year in, year out. Spring is when wild garlic flourishes in shady woodlands; summer is the time for marsh samphire in the salt-marshes; autumn heralds an abundance of fruits and nuts. Many of these plants - nettles, dandelions, fat hen, sorrel - grow so profusely they are considered a nuisance. Yet they offer fantastic food possibilities and are rich in nutrients.Assiduously researched, packed with information and enlivened with anecdotes and more than 330 photographs, The Forager Handbook marks the way forward for the future of British food.With recipes from award winning chefs, including Sam and Sam Clark, Mark Hix and Richard Corrigan, and coverage of techniques like drying, pickling and making cordials, this book will take readers on a voyage of discovery.Foraging was something our ancestors did instinctively - this book truly connects us with our past and our future. At any time, in any place, food is there for the taking - if only we knew how and where to look. Many of these plants - nettles, dandelions, fat hen, sorrel - grow so profusely they are considered a nuisance. Foraging was something our ancestors did instinctively - this book truly connects us with our past and our future. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.

Hardcover. Zustand: Very Good. Zustand des Schutzumschlags: Very Good. Haberman, Irving (illustrator). Oversize book.

HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Hardback. Zustand: New. Miles Irving, an internationally renowned wild foods expert who has worked with some of the world's best chefs, reveals the how, why, what and where of foraging - lost art and way of life that is becoming increasingly popular as more and more of us pursue an eco-friendly, cost - effective and sustainable lifestyle. This ground-breaking handbook, complete with over 300 stunning photographs, tells you how to recognise the rich variety of wild food that surrounds us.'Nature lovers and foodies alike will be overjoyed by this. Combining recipes and folklore, it's a great book for our time' -- The Independent On Sunday'The definitive guide to foraging in the UK' -- Wall Street Journal'A unique and authentic guide, assiduously researched, packed with information and enlivened with anecdotes' -- Country Kitchen'The best on the market' -- ***** Reader review'Superb' -- ***** Reader review'Incredibly informative, wide ranging and precise. Very useful' -- ***** Reader review'Wonderful' -- ***** Reader review'Totally awesome' -- ***** Reader review'Marvellous' -- ***** Reader review'A gem' -- ***** Reader review*********************************************************************************** ********************DISCOVER A SECRET WORLD OF EDIBLE POSSIBILITIES - ALL FREELY AVAILABLE.From wasteground to woodland, from clifftop to coastland, edible plants flourish year in, year out. Spring is when wild garlic flourishes in shady woodlands; summer is the time for marsh samphire in the salt-marshes; autumn heralds an abundance of fruits and nuts. Many of these plants - nettles, dandelions, fat hen, sorrel - grow so profusely they are considered a nuisance. Yet they offer fantastic food possibilities and are rich in nutrients.Assiduously researched, packed with information and enlivened with anecdotes and more than 330 photographs, The Forager Handbook marks the way forward for the future of British food.With recipes from award winning chefs, including Sam and Sam Clark, Mark Hix and Richard Corrigan, and coverage of techniques like drying, pickling and making cordials, this book will take readers on a voyage of discovery.Foraging was something our ancestors did instinctively - this book truly connects us with our past and our future.

Zustand: New. 2009. Hardcover. Reveals the how, why, what and where of foraging. This book features recipes that use foraged ingredients. Num Pages: 416 pages, 50. BIC Classification: WB; WND. Category: (G) General (US: Trade). Dimension: 256 x 199 x 35. Weight in Grams: 1222. . . . . .

Hardcover. Zustand: Very Good. Hardcover. 8vo. Published by The London Stamp Exchange, London, UK. 1989. 386 pgs. Illustrated. Facsimile edition. DJ has light shelf-wear present to the DJ extremities. Bound in cloth boards with titles present to the spine and front board. Boards have light shelf-wear present to the extremities. No ownership marks present. Text is clean and free of marks. Binding tight and solid. This edition is a facsimile of first edition published in 1910 and 1912 as Volume 2 (Parts I and II) of the Indian Monumental Series. SOLDIERS OF RAJ gives biographical details on tombs and monuments possessing historical or archaeological interest in the Punjab, North-West Frontier Service Province, Kashmir and Punjab. An exceptional work combining memorial inscriptions and life histories of the soldiers and others who served in northern India. EB; 8vo 8" - 9" tall; 590 pages.

Hardback. Zustand: New. Miles Irving, an internationally renowned wild foods expert who has worked with some of the world's best chefs, reveals the how, why, what and where of foraging - lost art and way of life that is becoming increasingly popular as more and more of us pursue an eco-friendly, cost - effective and sustainable lifestyle. This ground-breaking handbook, complete with over 300 stunning photographs, tells you how to recognise the rich variety of wild food that surrounds us.'Nature lovers and foodies alike will be overjoyed by this. Combining recipes and folklore, it's a great book for our time' -- The Independent On Sunday'The definitive guide to foraging in the UK' -- Wall Street Journal'A unique and authentic guide, assiduously researched, packed with information and enlivened with anecdotes' -- Country Kitchen'The best on the market' -- ***** Reader review'Superb' -- ***** Reader review'Incredibly informative, wide ranging and precise. Very useful' -- ***** Reader review'Wonderful' -- ***** Reader review'Totally awesome' -- ***** Reader review'Marvellous' -- ***** Reader review'A gem' -- ***** Reader review*********************************************************************************** ********************DISCOVER A SECRET WORLD OF EDIBLE POSSIBILITIES - ALL FREELY AVAILABLE.From wasteground to woodland, from clifftop to coastland, edible plants flourish year in, year out. Spring is when wild garlic flourishes in shady woodlands; summer is the time for marsh samphire in the salt-marshes; autumn heralds an abundance of fruits and nuts. Many of these plants - nettles, dandelions, fat hen, sorrel - grow so profusely they are considered a nuisance. Yet they offer fantastic food possibilities and are rich in nutrients.Assiduously researched, packed with information and enlivened with anecdotes and more than 330 photographs, The Forager Handbook marks the way forward for the future of British food.With recipes from award winning chefs, including Sam and Sam Clark, Mark Hix and Richard Corrigan, and coverage of techniques like drying, pickling and making cordials, this book will take readers on a voyage of discovery.Foraging was something our ancestors did instinctively - this book truly connects us with our past and our future.

Zustand: New.

Zustand: Bueno. : El manual del recolector de Miles Irving es una guía completa para la recolección de alimentos silvestres. Publicado por Ebury Publishing, este libro de tapa dura ofrece información valiosa sobre cómo identificar, recolectar y preparar una variedad de plantas y hongos comestibles. Ideal para aquellos interesados en la naturaleza y la alimentación sostenible. EAN: 9771136992002 Tipo: Libros Categoría: Otros Título: The Forager Handbook Autor: Miles Irving Formato: tapa dura.

Zustand: New. In.

Zustand: New. pp. 416.

CMD. Zustand: Brand New. mp3 una edition. 6.75x5.25x0.50 inches. In Stock.

Zustand: New. 2009. Hardcover. Reveals the how, why, what and where of foraging. This book features recipes that use foraged ingredients. Num Pages: 416 pages, 50. BIC Classification: WB; WND. Category: (G) General (US: Trade). Dimension: 256 x 199 x 35. Weight in Grams: 1222. . . . . . Books ship from the US and Ireland.

Zustand: As New. Unread book in perfect condition.

Zustand: new.

Hardcover. Zustand: As New. No damage, markings or signs of use. 2009 hardback, 1st impression. The photo is of the actual book you will receive. Fast dispatch, normally within 24 hours, by UK seller.

Zustand: As New. Unread book in perfect condition.

Hardcover. Zustand: Brand New. 416 pages. 9.96x7.80x1.34 inches. In Stock.

Paperback. Zustand: New.

Hardback. Zustand: New. New copy - Usually dispatched within 4 working days.

Paperback. Zustand: New. New ed of 1910 ed.