James s mclester (19 Ergebnisse)

Cloth. No Jacket. 849 pp, the book and contents are solid and tight, the pages are clean and the covers are tight with some soil and light wear.

Zustand: New.

Hardcover. Zustand: Fine. First Edition. Large octavo, 783pp. A crisp, clean copy, abotu fine, in the publisher's brown cloth.

Zustand: New.

Hardbound. Zustand: As New. New. Contents Preface. Introduction. 1. Nutrition is now a science. 2. Our food needs are measured by the nutrition yardstick. 3. Many American diets lack necessary nutrients. 4. Proper nutrition is necessary for energy. 5. Carbohydrates fats and proteins supply energy. 6. There is a variety of proteins in our foods. 7. Minerals perform two of the three functions of food. 8. The vitamins are the most recently discovered nutrients. 9. Each of the vitamins has definite functions in the body. 10. There are seven basic food groups. 11. Meals should be planned. 12. Digestion is a story of chemical change. 13. Many health aspects are related to our food. 14. Normal body weight makes for health. 15. Food production and conservation contribute to nutrition. 16. We need to safeguard our food. 17. You cannot believe everything you hear about food. The purpose of this book is to offer its readers a thoroughly adequate and up to date view of the human foods and nutrition. The need for better nutrition is not limited to those individuals who are ill fed or to the millions whose diets are borderline in character. Nutrition concerns all the people all the time and it probably concerns more people more directly than any other problem or activity. Through this book we seek to meet the following general objectives of nutrition education To become sufficiently informed about the scientific knowledge of foods and nutrition to be able to exercise sound judgement in food habits. To develop an understanding of how to appraise one's daily food intake to determine its adequacy. To develop the habit of selecting a well balanced diet. To develop an understanding of the principles involved in food production food conservation food sanitation and related problems. To develop co operation between the school the home and the community in furthering desirable food and nutrition education. 302 pp. …

Taschenbuch. Zustand: Neu. Neuware - 'Nutrition and Diet in Health and Disease' is a comprehensive foundational text exploring the vital role of nutrition in maintaining wellness and managing medical conditions. Written by James S. McLester, a prominent figure in American medicine, this work provides an exhaustive analysis of the chemical and physiological principles underlying dietary needs. The text covers a broad spectrum of topics, including the metabolism of proteins, carbohydrates, and fats, as well as the specific nutritional requirements for individuals at various stages of life-from infancy to old age.A significant portion of the work is dedicated to diet therapy, offering detailed guidelines for tailoring food intake to treat specific diseases such as diabetes, nephritis, and cardiovascular disorders. It bridges the gap between laboratory science and clinical practice, emphasizing the practical application of nutritional discovery in the physician's office and at the patient's bedside. Through its methodical approach to caloric values, vitamin discovery, and mineral requirements, 'Nutrition and Diet in Health and Disease' serves as a landmark reference in the evolution of modern dietetics. This work remains a significant resource for those interested in the history of medical science and the development of public health standards regarding human nutrition.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you may see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.…

Buch. Zustand: Neu. Neuware - 'Nutrition and Diet in Health and Disease' is a comprehensive foundational text exploring the vital role of nutrition in maintaining wellness and managing medical conditions. Written by James S. McLester, a prominent figure in American medicine, this work provides an exhaustive analysis of the chemical and physiological principles underlying dietary needs. The text covers a broad spectrum of topics, including the metabolism of proteins, carbohydrates, and fats, as well as the specific nutritional requirements for individuals at various stages of life-from infancy to old age.A significant portion of the work is dedicated to diet therapy, offering detailed guidelines for tailoring food intake to treat specific diseases such as diabetes, nephritis, and cardiovascular disorders. It bridges the gap between laboratory science and clinical practice, emphasizing the practical application of nutritional discovery in the physician's office and at the patient's bedside. Through its methodical approach to caloric values, vitamin discovery, and mineral requirements, 'Nutrition and Diet in Health and Disease' serves as a landmark reference in the evolution of modern dietetics. This work remains a significant resource for those interested in the history of medical science and the development of public health standards regarding human nutrition.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you may see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.…

Encuadernación de tapa dura. Zustand: Bien. X2504S05103GF. 1,55 kg. 15,5x24 cm. 800 pp. Estado, aceptable. El interior, buen estado., Las tapas, con rasgado superficial que no afecta a la encuadernación.

Hardcover. Zustand: Very Good -. First Edition. Very RARE copy of this 328 page, early 20th century work on metabolism disorders and their treatments, noting that the then recent "discoveries in physics and chemistry have been applied in the clinic, laboratory methods have been simplified. . . older methods of examining the patient have been improved. . .". Minor exterior marks. Book.…

Hardcover. Zustand: Good. ISSN: 1060-0175; National Library: T17205000; 18510310R; LCCN: sn 91-7987 ; LC: RA15; Dewey: 610; NLM: W1 ; OCLC: 10190761 ; dark green cloth with gold lettering and designs ; no dustjacket ; copy of Atlanta physician, John Leonard Pyron (1916-2005), who, with degrees from Birmingham Southern University in 1936 and a Masters in Education from the University of Florida, taught in Florida high schools from 1936-1946, until he attended Emory University and received a degree in dentistry in 1948. In 1998, Emory recognized him for 50 continuous years of service in dentistry. ; Articles: The social responsibilities of modern medicine / Frederick R. Green -- Compulsory health insurance vs. progressive medicine / Jerre Watson -- A critical analysis of twenty-one years experience with Caesarian section / J. Whitridge Williams -- Caeserean section, with report of cases / W D Gaines -- Lesions of the kidney and ureter with / Alfred S. Frasier -- Fractures requiring operative treatment / J R Garner -- SOme thoughts on the treatment of fractures / W H Wilder -- The after care of infantile paralysis / Frank R. Ober -- Indications for cholesystectomy / W C Gewin -- A plea for conservative surgery of the gall bladder / S G Gay -- Pathological conditions of the right abdomen differentiated from chronic appendicitis / Earle F Moody -- Surgical infections of the kidney / J N Baker -- Surgical considerations of the hypertrophied thyroid gland / Fred H Clark -- Artificial pneumothorax in the treatment of pulmonary tuberculosis / W C Howell -- Some surgical problems confronting the small town practicioner / Thomas C. Savage -- Acute nephritis in childhood / Hugh Boyd -- The treatment of chronic nephritis / James S McLester -- A practical study of blood pressure, more particularly as found in arteriosclerosis / T Joseph Dean -- Recognition and treatment of cardiac disorders / Calvin H Goddard -- Endocrinology, with exhibition of cases / W W Harper -- Gastroptosis / Seale Harris -- Malaria / M D Thomas -- A consideration of certain types of gastric cases / Fred Wilkerson -- The etiology of hypertension / J F Yarbrough -- Defective metabolism and its end result / J G Palmer -- Balantidial dysentery / P B Moss -- Catching cold / B B Simms -- Correction of esotropia with glasses / Albion B Gross -- Tonsillectomy, indications and complications / Paul S Mertins -- The fundamental principles of artificial infant feeding / John Lovett Morse -- Radium in the treatment of uterine bleeding / F P Boswell -- The value of thorough examination in the treatment of disease / W F Betts -- The care of the pregnant woman / A L Harlan -- Focal infection, its relation to disease of the nervous system and disorder of its function / B L Wyman; hinges shaken, else G. Book.…

Hardcover. Zustand: Very Good. ISSN: 1060-0175; National Library: T17205000; 18510310R; LCCN: sn 91-7987 ; LC: RA15; Dewey: 610; NLM: W1 ; OCLC: 10190761 ; dark green cloth with gold lettering and designs ; no dustjacket ; copy of Atlanta physician, John Leonard Pyron (1916-2005), who, with degrees from Birmingham Southern University in 1936 and a Masters in Education from the University of Florida, taught in Florida high schools from 1936-1946, until he attended Emory University and received a degree in dentistry in 1948. In 1998, Emory recognized him for 50 continuous years of service in dentistry. ; Articles: The thyroid and its diseases / Charles H Mayo -- Education and wealth / P P Claxton -- An interpretation of the significance of the mechanics of partruition leading to the induction of labor / James R. Garber -- Diagnosis of sterility in women / M Y Dabney -- The treatment of puerperal infection / Walter S Britt -- Radium and x-ray in the treatment of Hodgkins Disease / J A Meadows -- Combined methods in the treatment of malignancies of the lower lip / Walter A. Weed -- The present status of the x-ray in diagnosis / John H. Edmonson -- Ringworm of the palms and soles / F E Stockton -- Lung abscess / S K Ledbetter -- Complications of acute appendicitis due to delayed operation / W R Jackson -- Symptoms and treatment of retroversion / F G DuBose -- The clinical criteria of activity in pulmonary tuberculosis / Paul H Ringer -- The surgical treatment of gastric and duodenal ulcers, with special reference to pyloroplasty / J Shelton Horsley, Warren T Vaughan -- The problem of the city milk supply / L C Bulmer -- The inspection of school children / B F Austin -- A state wide program for the eradication of malaria / Kenneth F Maxcy -- The medical side of malaria control / T H D Griffitts -- Engineering problems in malaria control / W A Hardenbergh, E B Johnson -- The pit privy / Douglas L Cannon -- The importance of the proper selection of an anesthetic for surgical procedure / Robert Goodloe McGahey -- The mimicry of utereal stone by ureteral structure / J N Baker -- A consideration of ureteral stricture with report of one hundred and fifteen cases / Lee Franklin Turlington -- The problem of bilateral kidney stone / J M Mason -- Tumors of the breast / William D Haggard, Henry L Douglass -- Points of interest for the general practicioner in eye, ear, nose and throat cases / W G Harrison -- Food poisoning / Seale Harris -- Truth and poetry concerning vitamines / James S McLester -- Mucuous colitis / E M Mason -- Ulcerative endocarditis / Cabot Lull -- Pyelitis in infancy / W W Harper -- Treatment of hemorrhages in the newborn / Afred A Walker -- Contracture of the psoas parvus as an explanation of obscure abdominal pain / Lloyd Noland -- Appendicitis caused by the entameba histolytica / E P Hogan -- Diverticulitis of the colon / Cabot Lull, Walter A Weed -- The relation of clinical diagnosis to post-mortem findings / G S Graham -- The use of wire splints in weak feet and ankles / E Laurence Scott, John D. Sherrill -- The value of operative surgery in the correction of deformities / Wyatt S Roberts -- Acute intestinal obstruction / Earle Drennen ; some photos and x-ray images ; VG. Book.…

LeatherBound. Zustand: New. BOOKS ARE EXEMPT FROM IMPORT DUTIES AND TARIFFS; NO EXTRA CHARGES APPLY. Leatherbound edition. Condition: New. Leather Binding on Spine and Corners with Golden leaf printing on spine. Bound in genuine leather with Satin ribbon page markers and Spine with raised gilt bands. Pages: 360. A perfect gift for your loved ones. Reprinted from 1935 edition. NO changes have been made to the original text. This is NOT a retyped or an ocr'd reprint. Illustrations, Index, if any, are included in black and white. Each page is checked manually before printing. As this print on demand book is reprinted from a very old book, there could be some missing or flawed pages, but we always try to make the book as complete as possible. Fold-outs, if any, are not part of the book. If the original book was published in multiple volumes then this reprint is of only one volume, not the whole set. IF YOU WISH TO ORDER PARTICULAR VOLUME OR ALL THE VOLUMES YOU CAN CONTACT US. Resized as per current standards. Sewing binding for longer life, where the book block is actually sewn (smythe sewn/section sewn) with thread before binding which results in a more durable type of binding. Language: English Pages: 360.…

PAP. Zustand: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

PAP. Zustand: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

HRD. Zustand: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

HRD. Zustand: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

Paperback. Zustand: new. Paperback. "Nutrition and Diet in Health and Disease" is a comprehensive foundational text exploring the vital role of nutrition in maintaining wellness and managing medical conditions. Written by James S. McLester, a prominent figure in American medicine, this work provides an exhaustive analysis of the chemical and physiological principles underlying dietary needs. The text covers a broad spectrum of topics, including the metabolism of proteins, carbohydrates, and fats, as well as the specific nutritional requirements for individuals at various stages of life-from infancy to old age.A significant portion of the work is dedicated to diet therapy, offering detailed guidelines for tailoring food intake to treat specific diseases such as diabetes, nephritis, and cardiovascular disorders. It bridges the gap between laboratory science and clinical practice, emphasizing the practical application of nutritional discovery in the physician's office and at the patient's bedside. Through its methodical approach to caloric values, vitamin discovery, and mineral requirements, "Nutrition and Diet in Health and Disease" serves as a landmark reference in the evolution of modern dietetics. This work remains a significant resource for those interested in the history of medical science and the development of public health standards regarding human nutrition.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you may see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.…

Hardcover. Zustand: new. Hardcover. "Nutrition and Diet in Health and Disease" is a comprehensive foundational text exploring the vital role of nutrition in maintaining wellness and managing medical conditions. Written by James S. McLester, a prominent figure in American medicine, this work provides an exhaustive analysis of the chemical and physiological principles underlying dietary needs. The text covers a broad spectrum of topics, including the metabolism of proteins, carbohydrates, and fats, as well as the specific nutritional requirements for individuals at various stages of life-from infancy to old age.A significant portion of the work is dedicated to diet therapy, offering detailed guidelines for tailoring food intake to treat specific diseases such as diabetes, nephritis, and cardiovascular disorders. It bridges the gap between laboratory science and clinical practice, emphasizing the practical application of nutritional discovery in the physician's office and at the patient's bedside. Through its methodical approach to caloric values, vitamin discovery, and mineral requirements, "Nutrition and Diet in Health and Disease" serves as a landmark reference in the evolution of modern dietetics. This work remains a significant resource for those interested in the history of medical science and the development of public health standards regarding human nutrition.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you may see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.…

Leather Bound. Zustand: New. Language: English. Language: English. Presenting an Exquisite Leather-Bound Edition, expertly crafted with Original Natural Leather that gracefully adorns the spine and corners. The allure continues with Golden Leaf Printing that adds a touch of elegance, while Hand Embossing on the rounded spine lends an artistic flair. This masterpiece has been meticulously reprinted in 2025, utilizing the invaluable guidance of the original edition published many years ago in 1927. The contents of this book are presented in classic black and white. Its durability is ensured through a meticulous sewing binding technique, enhancing its longevity. Imprinted on top-tier quality paper. A team of professionals has expertly processed each page, delicately preserving its content without alteration. Due to the vintage nature of these books, every page has been manually restored for legibility. However, in certain instances, occasional blurriness, missing segments, or faint black spots might persist. We sincerely hope for your understanding of the challenges we faced with these books. Recognizing their significance for readers seeking insight into our historical treasure, we've diligently restored and reissued them. Our intention is to offer this valuable resource once again. We eagerly await your feedback, hoping that you'll find it appealing and will generously share your thoughts and recommendations. Lang: - English, Pages:- 796, Print on Demand. If it is a multi-volume set, then it is only a single volume. We are specialised in Customisation of books, if you wish to opt different color leather binding, you may contact us. This service is chargeable. Product Disclaimer: Kindly be informed that, owing to the inherent nature of leather as a natural material, minor discolorations or textural variations may be perceptible. Explore the FOLIO EDITION (12x19 Inches): Available Upon Request. 796 796.…