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jane m renfrew (27 Ergebnisse)
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Roman Cookery: Recipes and History (Cooking Through the Ages)
Anbieter: WeBuyBooks, Rossendale, LANCS, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
EUR 1,65
EUR 6,11 Versand
Versand von Vereinigtes Königreich nach USAAnzahl: 1 verfügbar
In den WarenkorbZustand: Like New. Most items will be dispatched the same or the next working day. An apparently unread copy in perfect condition. Dust cover is intact with no nicks or tears. Spine has no signs of creasing. Pages are clean and not marred by notes or folds of any kind.
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Roman Cookery: Recipes and History (Cooking Through the Ages)
Anbieter: WeBuyBooks, Rossendale, LANCS, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
EUR 1,65
EUR 6,11 Versand
Versand von Vereinigtes Königreich nach USAAnzahl: 1 verfügbar
In den WarenkorbZustand: Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned.
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Food and Cooking in Prehistoric Britain: History and Recipes
Anbieter: WeBuyBooks, Rossendale, LANCS, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
EUR 3,08
EUR 5,27 Versand
Versand von Vereinigtes Königreich nach USAAnzahl: 1 verfügbar
In den WarenkorbZustand: Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned.
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Food and Cooking in Prehistoric Britain: History and Recipes
Sprache: Englisch
Verlag: English Heritage Publications, 1996
ISBN 10: 1850740798 ISBN 13: 9781850740797
Anbieter: WorldofBooks, Goring-By-Sea, WS, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
EUR 4,45
EUR 6,50 Versand
Versand von Vereinigtes Königreich nach USAAnzahl: 4 verfügbar
In den WarenkorbPaperback. Zustand: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
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Roman Cookery: Recipes and History (Cooking Through the Ages)
Sprache: Englisch
Verlag: Liverpool University Press, United Kingdom, 2004
ISBN 10: 1850748705 ISBN 13: 9781850748700
Anbieter: WorldofBooks, Goring-By-Sea, WS, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
EUR 8,39
EUR 6,50 Versand
Versand von Vereinigtes Königreich nach USAAnzahl: 4 verfügbar
In den WarenkorbPaperback. Zustand: Very Good. When the Romans invaded Britain in AD43 they introduced many items into the nation's diet which are still in common use today. As a result, it is possible to reproduce some of the popular dishes they enjoyed and this book includes over 30 such recipes including Meat Pieces a la Apicus, Sweet Wine Cakes, Milk-fed Snails and Patina of Elderberries. Perhaps the main difference in diet between then and now is the Romans great fondness for a strong-smelling sauce made from the entrails of fish which was used extensively in both sweet and savoury dishes! As well as the many interesting recipes, the book also explains the history of the Roman occupation of Britain and is beautifully illustrated with full colour and black & white photographs. It also reveals how the Romans cooked and served their food and just what a Roman banquet was like. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
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Roman cookery : recipes & history / by Jane Renfrew ; with a foreword by Lloyd Grossman OBE
Sprache: Englisch
Verlag: Swindon : English Heritage, 2004
ISBN 10: 1850748705 ISBN 13: 9781850748700
Revised Edition. Fine copy in the original colour-printed boards. Remains well-preserved overall; tight, bright, clean and strong. Physical description: 96 pages : illustrations (chiefly colour) ; 16 cm. Notes: Previous edition published as: Food & cooking in Roman Britain, 1985. Includes bibliographical references (page 94) and index. Contents: Foreword -- Introduction -- Recipes -- History -- Roman banquets -- The foods eaten in Roman Britain -- Techniques for food preparation -- Cooking equipment -- Serving the food -- Bibliography -- Recipe index. Subjects: Cooking, Roman. Food habits - Great Britain - History - To 1500. Romans - Great Britain - Food. 1 Kg.
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Prehistoric cookery : recipes & history / by Jane Renfrew ; with a foreword by Loyd Grossman
Sprache: Englisch
Verlag: London : English Heritage, 2005
ISBN 10: 1850749345 ISBN 13: 9781850749349
Revised Edition. Fine copy in the original colour-printed boards. Remains well-preserved overall; tight, bright, clean and strong. Physical description: 96 p. : ill. (chiefly col.) ; 15 cm. Notes: Previous ed.: 1985. Includes bibliographical references and index. Subjects: Cooking, British - History. Prehistoric peoples - Food - Great Britain. Food habits - Great Britain - History. 1 Kg.
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Roman Cookery: Recipes and History (Cooking Through the Ages)
Anbieter: Greener Books, London, Vereinigtes Königreich
Verkäuferbewertung 4 von 5 Sternen
EUR 4,33
EUR 18,56 Versand
Versand von Vereinigtes Königreich nach USAAnzahl: 1 verfügbar
In den WarenkorbHardcover. Zustand: Used; Good. **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books.
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Roman cookery : recipes & history / by Jane Renfrew ; with a foreword by Lloyd Grossman OBE
Sprache: Englisch
Verlag: Swindon : English Heritage, 2004
ISBN 10: 1850748705 ISBN 13: 9781850748700
Revised Edition. Fine copy in the original colour-printed boards. Remains well-preserved overall; tight, bright, clean and strong. Physical description: 96 pages : illustrations (chiefly colour) ; 16 cm. Notes: Previous edition published as: Food & cooking in Roman Britain, 1985. Includes bibliographical references (page 94) and index. Contents: Foreword -- Introduction -- Recipes -- History -- Roman banquets -- The foods eaten in Roman Britain -- Techniques for food preparation -- Cooking equipment -- Serving the food -- Bibliography -- Recipe index. Subjects: Cooking, Roman. Food habits - Great Britain - History - To 1500. Romans - Great Britain - Food. 1 Kg.
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Prehistoric cookery : recipes & history / by Jane Renfrew ; with a foreword by Loyd Grossman
Sprache: Englisch
Verlag: London : English Heritage, 2005
ISBN 10: 1850749345 ISBN 13: 9781850749349
Revised Edition. Fine copy in the original colour-printed boards. Remains well-preserved overall; tight, bright, clean and strong. Physical description: 96 p. : ill. (chiefly col.) ; 15 cm. Notes: Previous ed.: 1985. Includes bibliographical references and index. Subjects: Cooking, British - History. Prehistoric peoples - Food - Great Britain. Food habits - Great Britain - History. 1 Kg.
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Palaeoethnobotany: The Prehistoric Food Plants of the Near East and Europe
Anbieter: Book Grove, RMABA, Glenwood Springs, CO, USA
Verbandsmitglied: RMABA
Verkäuferbewertung 5 von 5 Sternen
Erstausgabe
Hardcover. Zustand: Very Good. Zustand des Schutzumschlags: Very Good. 1st Edition. Very clean, tight and bright.
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Palaeoethnobotany: Prehistoric Food Plants of the Near East and Europe (Studies in prehistory)
Anbieter: Ally Press Center, St. Paul, MN, USA
Verkäuferbewertung 5 von 5 Sternen
Erstausgabe
Hardcover. Zustand: Very Good. No Jacket. 1st Edition. Withdrawn library copy in new black cloth library binding, with no lettering. Stamps on end pages. Interior sheets all clean and in fine condition. Solid square binding, 248 pages plus 48 plates. Color frontispiece.
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Palaeoethnobotany : The Prehistoric Food Plants of the Near East and Europe
Sprache: Englisch
Verlag: Columbia University Press, 1973
ISBN 10: 0231037457 ISBN 13: 9780231037457
Anbieter: Better World Books, Mishawaka, IN, USA
Verkäuferbewertung 5 von 5 Sternen
Erstausgabe
Zustand: Good. First Edition. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Roman Cookery: Recipes and History (Cooking Through the Ages)
Anbieter: Richard Sylvanus Williams (Est 1976), WINTERTON, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
Erstausgabe
EUR 5,75
EUR 37,14 Versand
Versand von Vereinigtes Königreich nach USAAnzahl: 1 verfügbar
In den WarenkorbHardback. Zustand: nrFine. Zustand des Schutzumschlags: No DW. Revised Edition. Glazed pictorial boards. Book is in nearly fine condition with only slightest signs of wear and/or age.
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Roman Cookery: Recipes and History (Cooking Through the Ages)
Anbieter: Richard Sylvanus Williams (Est 1976), WINTERTON, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
Erstausgabe
EUR 5,75
EUR 37,14 Versand
Versand von Vereinigtes Königreich nach USAAnzahl: 1 verfügbar
In den WarenkorbHardback. Zustand: nrFine. Zustand des Schutzumschlags: No DW. Revised Edition. Glazed pictorial boards. Book is in nearly fine condition with only slightest signs of wear and/or age.
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First Aid for Seeds
Verlag: RESCUE, 1976
Anbieter: Castle Hill Books, Llandrindod Wells, Vereinigtes Königreich
Verkäuferbewertung 4 von 5 Sternen
EUR 7,17
EUR 21,88 Versand
Versand von Vereinigtes Königreich nach USAAnzahl: 1 verfügbar
In den WarenkorbPaperback. Zustand: Fine. 35pp, illustrations, card covers ; Publications / RESCUE; 35 pages.
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Food and Cooking in Roman Britain: History and Recipes
Sprache: Englisch
Verlag: English Heritage Publications, 1996
ISBN 10: 1850740801 ISBN 13: 9781850740803
Anbieter: WorldofBooks, Goring-By-Sea, WS, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
EUR 37,83
EUR 6,50 Versand
Versand von Vereinigtes Königreich nach USAAnzahl: 1 verfügbar
In den WarenkorbPaperback. Zustand: Fair. A readable copy of the book which may include some defects such as highlighting and notes. Cover and pages may be creased and show discolouration.
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Food and Cooking in Roman Britain: History and Recipes
Sprache: Englisch
Verlag: English Heritage Publications, 1996
ISBN 10: 1850740801 ISBN 13: 9781850740803
Anbieter: WorldofBooks, Goring-By-Sea, WS, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
EUR 37,83
EUR 6,50 Versand
Versand von Vereinigtes Königreich nach USAAnzahl: 1 verfügbar
In den WarenkorbPaperback. Zustand: Good. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine.
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Food and Cooking in Roman Britain: History and Recipes
Sprache: Englisch
Verlag: English Heritage Publications, 1996
ISBN 10: 1850740801 ISBN 13: 9781850740803
Anbieter: WorldofBooks, Goring-By-Sea, WS, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
EUR 37,83
EUR 6,50 Versand
Versand von Vereinigtes Königreich nach USAAnzahl: 2 verfügbar
In den WarenkorbPaperback. Zustand: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
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Palaeoethnobotany: The Prehistoric Food Plants of the Near East and Europe
Anbieter: Friends of Pima County Public Library, Tucson, AZ, USA
Verkäuferbewertung 5 von 5 Sternen
hardcover. Zustand: Good. Hardcover. NOT Ex-library. Dust jacket included. This item is in good condition. May show moderate signs of use. Until further notice, USPS Priority Mail only reliable option for Hawaii. Proceeds benefit the Pima County Public Library system, which serves Tucson and southern Arizona. Some underlining in pencil on page 73. Note in margin on page 45. Label of previous owner inside. Edgewear to dust jacket.
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Palaeoethnobotany: The Prehistoric Food Plants of the Near East and Europe
Anbieter: J. HOOD, BOOKSELLERS, ABAA/ILAB, Baldwin City, KS, USA
Verkäuferbewertung 5 von 5 Sternen
Hardcover. 248pp, 48 plates. Inked name/address stamp, else very good plus condition with text clean & binding tight without dust jacket.
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Palaeoethnobotany: The Prehistoric Food Plants of the Near East and Europe
Sprache: Englisch
Verlag: Columbia University Press, 1973
ISBN 10: 0231037457 ISBN 13: 9780231037457
Anbieter: Grey Matter Books, Hadley, MA, USA
Verbandsmitglied: SNEAB
Verkäuferbewertung 4 von 5 Sternen
Hardcover. Zustand: Very Good. Zustand des Schutzumschlags: Very Good. Text and images are unmarked; pages are bright, though the page edges are a little age toned. Previous owner's signature in pen on the first free end page. Binding is sturdy. Dust jacket shows edge wear, with a couple small closed tears on the top edge. International/Priority shipping at cost.
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Rus in Urbe - Chaucer Road and Latham Road: History of Two Rural Roads in Cambridge
Anbieter: Optimon Books, Gravesend, KENT, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
EUR 53,79
EUR 20,89 Versand
Versand von Vereinigtes Königreich nach USAAnzahl: 1 verfügbar
In den WarenkorbHardcover. Zustand: Fair. THERE ARE NO TARIFFS OR CUSTOMS DUTIES ON BOOKS. Rus in urbe -The History of two rural roads in Cambridge Chaucer Road and Latham Road.
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Palaeoethnobotany: The prehistoric food plants of the Near East and Europe (Studies in prehistory)
Anbieter: Phatpocket Limited, Waltham Abbey, HERTS, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
EUR 120,75
EUR 12,35 Versand
Versand von Vereinigtes Königreich nach USAAnzahl: 1 verfügbar
In den WarenkorbZustand: Good. Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library, so some stamps and wear, but in good overall condition. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions.
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Palaeoethnobotany: The prehistoric food plants of the Near East and Europe (Studies in prehistory)
Anbieter: Mispah books, Redhill, SURRE, Vereinigtes Königreich
Verkäuferbewertung 4 von 5 Sternen
EUR 335,94
EUR 29,02 Versand
Versand von Vereinigtes Königreich nach USAAnzahl: 1 verfügbar
In den Warenkorbhardcover. Zustand: Acceptable. Acceptable. Dust Jacket NOT present. CD WILL BE MISSING. SHIPS FROM MULTIPLE LOCATIONS. book.
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![Bild des Verkäufers für First Aid for Seeds [Rescue Publication No. 6] zum Verkauf von Little Stour Books PBFA Member](https://pictures.abebooks.com/inventory/md/md22493794226.jpg)
First Aid for Seeds [Rescue Publication No. 6]
Verlag: Published by Rescue Publication, Hertford, Hertfordshire.
Anbieter: Little Stour Books PBFA Member, Canterbury, Vereinigtes Königreich
Verbandsmitglied: PBFA
Verkäuferbewertung 5 von 5 Sternen
EUR 17,93
EUR 34,82 Versand
Versand von Vereinigtes Königreich nach USAAnzahl: 1 verfügbar
In den WarenkorbZustand: Very Good. Publisher's original illustrated card wrap covers [soft back]. 8vo. 8½'' x 5½''. Contains 35 printed pages of text. In Very Good clean condition, no dust wrapper as issued. Professor William S. Hanson's copy [Professor of Roman Archaeology, University of Glasgow], with his name inside. Member of the P.B.F.A. ARCHAEOLOGY.
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Palaeoethnobotany. The prehistoric food plants of the near East and Europe. Figures drawn by Alan Eade.
Anbieter: Herman H. J. Lynge & Søn ILAB-ABF, Copenhagen, Dänemark
Verkäuferbewertung 4 von 5 Sternen
N.Y., Columbia Univ. Press, 1973. Small 4to. Orig. full cloth with dustjacket. XVIII,248 pp., 48 plates, textillustrations in linedrawings.
