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Verlag: Fall River Press, 2009
ISBN 10: 1435118413ISBN 13: 9781435118416
Anbieter: Orion Tech, Kingwood, TX, USA
Buch
Paperback. Zustand: Good.
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Neu ab EUR 21,16
Gebraucht ab EUR 5,47
Mehr entdecken Softcover
Verlag: ACC Editions, 2011
ISBN 10: 1851496688ISBN 13: 9781851496686
Anbieter: WeBuyBooks, Rossendale, LANCS, Vereinigtes Königreich
Buch
Zustand: VeryGood. Most items will be dispatched the same or the next working day.
Verlag: Lannoo, 2007
ISBN 10: 902096819XISBN 13: 9789020968194
Anbieter: Reuseabook, Gloucester, GLOS, Vereinigtes Königreich
Buch
Paperback. Zustand: Used; Good. Dispatched, from the UK, within 48 hours of ordering. This book is in good condition but will show signs of previous ownership. Please expect some creasing to the spine and/or minor damage to the cover.
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Gebraucht ab EUR 2,54
Verlag: Matthaes Verlag, 2005
ISBN 10: 3875161009ISBN 13: 9783875161007
Anbieter: medimops, Berlin, Deutschland
Buch
Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.
ISBN 10: 3875151062ISBN 13: 9783875151060
Anbieter: medimops, Berlin, Deutschland
Buch
Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.
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Gebraucht ab EUR 62,91
Verlag: Callebaut, 2006
ISBN 10: 902095914XISBN 13: 9789020959147
Anbieter: Attic Books (ABAC, ILAB), London, ON, Kanada
Buch
Hardcover. Zustand: Near fine. 228 p. 28 cm. Mouthwatering colour illustrations. Faint dent in rear near spine. Extraordinary book about the Fifth Food Group - chocolate.
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Neu ab EUR 145,41
Gebraucht ab EUR 72,18
Mehr entdecken Hardcover Erstausgabe
Verlag: Lannoo 2013, 2013
Anbieter: Hard to Find Books NZ (Internet) Ltd., Dunedin, OTAGO, Neuseeland
Verbandsmitglied: IOBA
Imperial octavo, illus heavy boards, black & white lettering to spine, still sealed in plastic wrapping, 200pp, illus/photos, Near FINE.
Tielt, Lannoo, 2006. 200 blz. Kleurenfoto's van Frans Croes. Gebonden. Als nieuw. #9789020967890. [158941].
Editions Lannoo - 2006 - In-4, cartonnage illustré en couleurs de l'éditeur - 200 p. - Très nombreuses reproductions photographiques in, hors texte et pleine page en couleurs Bon état - Légers frottements sur le cartonnage - Un coin très légèrement tassé.
Verlag: Lannoo Publishers (Acc), 2007
ISBN 10: 9020968297ISBN 13: 9789020968293
Anbieter: HPB-Red, Dallas, TX, USA
Buch
Hardcover. Zustand: Acceptable. Connecting readers with great books since 1972. Used textbooks may not include companion materials such as access codes, etc. May have condition issues including wear and notes/highlighting. We ship orders daily and Customer Service is our top priority!.
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Gebraucht ab EUR 97,22
Mehr entdecken Hardcover
Verlag: Lannoo Publishers, Tielt, 2016
ISBN 10: 9401433429ISBN 13: 9789401433426
Anbieter: Grand Eagle Retail, Wilmington, DE, USA
Buch
Hardcover. Zustand: new. Hardcover. Belgium is well-known for its delicious chocolate. In 'The Ultimate Fine Chocolates' Jean-Pierre Wybauw expresses in clear, concise language how to create and shape your own chocolates. How do you make ganache? How can you extend the shelf life of fine chocolates? He also takes a closer look at the different flavourings you can use and combine. Various mouth-watering and original praline recipes are described in detail. The interesting background information and superb photographs will invite anyone to indulge in this sweetness. This book is another must for the kitchens of professional chocolatiers, experienced amateur cooks and chocolate lovers. AUTHOR: For many years Jean-Pierre Wybauw was a professor in sugar and chocolate confectionery. He travelled around the world to teach professionals the tricks of the trade. He has been an esteemed member for several international competitions. His first book 'Fine Chocolates' (ISBN 9789020959147) was translated into eight languages and was awarded the title "Best chocolate book in the world". Serdar Tanyeli is a highly-talented Turkish photographer, who specialises in taking culinary photographs. SELLING POINTS: . A comprehensive and complete work about chocolate; the international best-selling titles Fine Chocolates 1, 2, 3, and 4 are united here in one volume . Written by one of the world's most renowned chocolate confectioners with dozens of original recipes and professional tips . Create your own chocolates and work your magic! 480 colour illustrations Best-selling titles Fine Chocolates 1, 2, 3, and 4 are here united in one volume. Written by one of the world's most renowned chocolate confectioners with dozens of recipes and professional tips. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Verlag: Lannoo Publishers (Acc), 2008
ISBN 10: 9020975889ISBN 13: 9789020975888
Anbieter: SecondSale, Montgomery, IL, USA
Buch
Zustand: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
Verlag: Lannoo, Tielt, 2007
ISBN 10: 902095914XISBN 13: 9789020959147
Anbieter: 84 Charing Cross Road Books, IOBA, Cambridge, CAMBS, Vereinigtes Königreich
Verbandsmitglied: IOBA
Buch Erstausgabe
Hardcover. Zustand: Collectable - Very Good. First Edition. VG- 1st ed 2007 Lannoo hardback, no jacket as issued, high quality edition with illustrations. Minor indents to base of boards, corners and spine ends pushed in, bright and unmarked. Size: 28 cm. 224 pages. Quantity Available: 1. Shipped Weight: 1-2 kilos. Category: Cooking, Wine & Dining; Cooking (Chocolate); ISBN: 902095914X. ISBN/EAN: 9789020959147. Dewey Code: 641.6374. The photos provided are of our own book, further photos may be arranged upon request. Inventory No: 083373.
Verlag: Lannoo Publishers (Acc), 2010
ISBN 10: 9020990209ISBN 13: 9789020990201
Anbieter: Austin Goodwill 1101, Austin, TX, USA
Buch
hardcover. Zustand: Good. Get fast and secure shipping knowing your purchase helps empower our community to transform their lives through work.
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Neu ab EUR 481,62
Gebraucht ab EUR 179,01
Mehr entdecken Hardcover Erstausgabe
Verlag: Lannoo, 2016
ISBN 10: 9401434948ISBN 13: 9789401434942
Anbieter: Revaluation Books, Exeter, Vereinigtes Königreich
Buch
Hardcover. Zustand: Brand New. 01 edition. 544 pages. French language. 10.87x9.45x1.89 inches. In Stock.
Verlag: LANNOO
ISBN 10: 9020962574ISBN 13: 9789020962574
Anbieter: GF Books, Inc., Hawthorne, CA, USA
Buch
Zustand: Very Good. Book is in Used-VeryGood condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain very limited notes and highlighting.
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Gebraucht ab EUR 210,78
Verlag: Lannoo Publishers, 2008
ISBN 10: 9020975889ISBN 13: 9789020975888
Anbieter: Salish Sea Books, Bellingham, WA, USA
Buch Signiert
Zustand: Very Good. ** Signed gift inscription by Jean-Pierre Wybauw to previous owner on the front endpaper **; Very Good; Hardcover; Light wear to the covers with a minor scuff to the top of the spine; Unblemished textblock edges; The endpapers and all text pages are clean and unmarked; The binding is excellent with a straight spine; This book will be shipped in a sturdy cardboard box with foam padding; Large Format (Quatro, 10.75" - 11.75" tall); 2.8 lbs; Tan covers with photo of sugar-covered chocolates, and title in black lettering; 2008, Lannoo Publishers ; 208 pages; "Fine Chocolates 2: Great Ganache Experience," by Jean-Pierre Wybauw.
Verlag: Lannoo Publishers (Acc), 2010
ISBN 10: 9020990209ISBN 13: 9789020990201
Anbieter: 84 Charing Cross Road Books, IOBA, Cambridge, CAMBS, Vereinigtes Königreich
Verbandsmitglied: IOBA
Buch Erstausgabe
Hardcover. Zustand: Near Fine. First Edition. ~~Still sealed from publisher~~VG+ 1st ed 2010 Lannoo hardback, top corners show some bumping within the cellophane, otherwise as new. More Wybauw available. Size: 9.42 x 0.81 x 11.09 inches. 224 pages. Quantity Available: 1. Shipped Weight: 1-2 kilos. Category: Cooking, Wine & Dining; Cooking With Chocolate; ISBN: 9020990209. ISBN/EAN: 9789020990201. Dewey Code: 641.6374. The photos provided are of our own book, further photos may be arranged upon request. Inventory No: 086615.