Jennelly v c e (5 Ergebnisse)
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Taschenbuch. Zustand: Neu. Neuware - 'A Study of Fungi Found in Butter' is a rigorous scientific examination of the mycological contaminants that impact the quality and shelf life of dairy products. Written by researchers M. Grimes, V.C.E. Jennelly, and H.A. Cummins, this work delves into the identification, classification, and…biological behavior of various fungal species discovered within butter samples.The text provides a detailed analysis of the environmental and production factors that lead to fungal growth, presenting findings that were crucial for the advancement of dairy science and food preservation techniques in the early 20th century. By documenting specific molds and yeasts, the authors contribute to a deeper understanding of food microbiology and the preventative measures necessary to ensure consumer safety and product integrity.This volume serves as an essential resource for students of mycology, food science, and the history of agricultural research. It remains a significant example of specialized biological study, highlighting the intersection of laboratory science and industrial application in the dairy industry.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you may see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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