John clements foreword (2 Ergebnisse)
Medieval Combat: A Fifteenth-Century Illustrated Manual of Swordfighting and Close-Quarter Combat
Talhoffer, Hans / Mark Rector, ed. & English trans. / John Clements, foreword
Sprache: Englisch
Verlag: Greenhill Bks + Stackpole Bks., London / PA, 2004
- Softcover
Anbieter: THE OLD LIBRARY SHOP, Bethlehem, PA, USATHE OLD LIBRARY SHOP
Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenZustand: Gebraucht - Gut
EUR 30,07
EUR 5,27 VersandVersand innerhalb von USAAnzahl: 1 verfügbar
Soft Cover. Zustand: vg+. 9.25" tall; 317pp incluidng bibliography; white cover with monochrome ils; 270 b/w plates. Paperback.
- Hardcover
- Erstausgabe
Anbieter: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, KanadaCOOK AND BAKERS BOOKS
Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenZustand: Gebraucht - Gut bis sehr gut
EUR 16,27
EUR 19,31 VersandVersand von Kanada nach USAAnzahl: 1 verfügbar
Hardcover. Zustand: Near Fine. Zustand des Schutzumschlags: Near Fine. First Edition. **Bundle Up & Save On Postage** A very nice hard cover copy in matching dust jacket, without flaw. 7.5 X 9.5" 256 pages, (2000). In this combination of cookbook and memoir, Vancouver chef and Tomato Cafe restaurateur, Diane Clement looks back on five decades of mouthwatering recipes and fond food-related memories. With more than 150 great recipes plus a sampling of delights from other Vancouver chefs including John Bishop, Karen Barnaby, & Umberto Menghi, these are classics from the 1950s to the 1990s. Photography: John Sherlock (illustrator).…
