Jon sarabia (41 Ergebnisse)
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- Hardcover
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Rústica. Zustand: New. Zustand des Schutzumschlags: Nuevo. LIBRO.
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Anbieter: Book Bunker USA, Havertown, PA, USABook Bunker USA
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Hardcover. Zustand: New. *Brand new* Ships from USA.
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Anbieter: GreatBookPrices, Columbia, MD, USAGreatBookPrices
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EUR 33,61
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Anbieter: Grand Eagle Retail, Bensenville, IL, USAGrand Eagle Retail
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EUR 36,01
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Hardcover. Zustand: new. Hardcover. The highly anticipated first book on the Etxebarri Restaurant, considered one of the best grills in the world. Bittor Arginzoniz has achieved world fame as a grill genius with his restaurant Etxebarri, located in the farming community of Axpe, a tiny village nestled beneath mountains an hour's… drive southeast of Bilbao. When he bought the restaurant building in the centre of the village more than twenty-five years ago, he and his family rebuilt it entirely themselves. He is self-taught and has only ever worked in one kitchen - his own - where he designed and built his famous adjustable-height grills. With no other reference than the oldest culinary technique in the world - fire - he grills using utensils designed by himself, uses specific woods and has an obsessive search for the best product, Arginzoniz has revolutionised the way people roast meat, fish or vegetables. He cooks everything over a grill - even dessert - so everything has a unique taste to it. Michelin awarded Asador Etxebarri a Michelin star in 2010, describing the food as 'an unadulterated pleasure for lovers of simply grilled and roasted dishes.' and he is ranked number 6 in the San Pellegrino World's 50 Best Restaurants 2017. He rarely leaves the restaurant except to tend to his farm animals, which supply many of the raw ingredients for his tasting menu. This book describes the man, his kitchen and his recipes in words and stunning photography. Full colour throughout The highly anticipated first book on the Etxebarri restaurant, considered one of the best grills in the world. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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- Hardcover
Anbieter: GreatBookPrices, Columbia, MD, USAGreatBookPrices
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Zustand: As New. Unread book in perfect condition.
- Hardcover
Anbieter: Agapea Libros, Malaga, MA, SpanienAgapea Libros
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Zustand: New. Idioma/Language: Español. El esperado libro del restaurante de moda, Xemei, lugar de paso de celebrities y artistas como Patti Smith o Jean Paul Gaultier. Esta es la historia de un par de gemelos, Max y Stefano y su arrollador lifestyle, con recetas paso a paso y fotografías sin *** Nota: Los envíos a España penins…ular, Baleares y Canarias se realizan a través de mensajería urgente. No aceptamos pedidos con destino a Ceuta y Melilla.
- Hardcover
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EUR 39,23
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HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.
- Hardcover
Anbieter: PBShop.store UK, Fairford, GLOS, Vereinigtes KönigreichPBShop.store UK
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HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.
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Anbieter: GreatBookPricesUK, Woodford Green, Vereinigtes KönigreichGreatBookPricesUK
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Zustand: New.
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Zustand: New. In.
- Softcover
Anbieter: Antártica, Madrid, M, SpanienAntártica
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Rústica. Zustand: New. Zustand des Schutzumschlags: Nuevo. Este libro es un manual básico para aficionados, técnico pero a la vez accesible y práctico, con recetas de pastelería para hacer en casa. Incluye una base técnica didáctica y un amplio recetario (60 recetas aproximadamente), adaptado a un nivel básico, para aprender a p…reparar de manera artesana pasteles y tartas, bizcochos, bollería, crepes y gofres, chocolates, petit fours, pan, productos sin azúcar y otras delicias. LIBRO.
- Hardcover
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Hardcover. Zustand: New.
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- Hardcover
Anbieter: Rarewaves USA, OSWEGO, IL, USARarewaves USA
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Hardback. Zustand: New. Victor Arginzoniz has achieved world fame as a grill genius with his restaurant Etxebarri, located in the farming community of Axpe, a tiny village nestled beneath mountains an hour's drive southeast of Bilbao. When he bought the restaurant building in the centre of the village more than twenty-five years… ago, he and his family rebuilt it entirely themselves. He is self-taught and has only ever worked in one kitchen - his own - where he designed and built his famous adjustable-height grills. With no other reference than the oldest culinary technique in the world - fire - he grills using utensils designed by himself, uses specific woods and has an obsessive search for the best product, Arginzoniz has revolutionized the way people roast meat, fish or vegetables. He cooks everything over a grill - even dessert - so everything has a unique taste to it. Michelin awarded Asador Etxebarri a Michelin star in 2010, describing the food as `an unadulterated pleasure for lovers of simply grilled and roasted dishes.' and he is ranked number 6 in the San Pellegrino World's 50 Best Restaurants 2017.He rarely leaves the restaurant except to tend to his farm animals, which supply many of the raw ingredients for his tasting menu. This book describes the man, his kitchen and his recipes in words and stunning photography.
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- Hardcover
Anbieter: GreatBookPricesUK, Woodford Green, Vereinigtes KönigreichGreatBookPricesUK
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Zustand: As New. Unread book in perfect condition.
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Anbieter: Rarewaves.com USA, London, LONDO, Vereinigtes KönigreichRarewaves.com USA
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Hardback. Zustand: New. Victor Arginzoniz has achieved world fame as a grill genius with his restaurant Etxebarri, located in the farming community of Axpe, a tiny village nestled beneath mountains an hour's drive southeast of Bilbao. When he bought the restaurant building in the centre of the village more than twenty-five years… ago, he and his family rebuilt it entirely themselves. He is self-taught and has only ever worked in one kitchen - his own - where he designed and built his famous adjustable-height grills. With no other reference than the oldest culinary technique in the world - fire - he grills using utensils designed by himself, uses specific woods and has an obsessive search for the best product, Arginzoniz has revolutionized the way people roast meat, fish or vegetables. He cooks everything over a grill - even dessert - so everything has a unique taste to it. Michelin awarded Asador Etxebarri a Michelin star in 2010, describing the food as `an unadulterated pleasure for lovers of simply grilled and roasted dishes.' and he is ranked number 6 in the San Pellegrino World's 50 Best Restaurants 2017.He rarely leaves the restaurant except to tend to his farm animals, which supply many of the raw ingredients for his tasting menu. This book describes the man, his kitchen and his recipes in words and stunning photography.
- Hardcover
Anbieter: Revaluation Books, Exeter, Vereinigtes KönigreichRevaluation Books
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Hardcover. Zustand: Brand New. 339 pages. 11.00x8.75x1.50 inches. In Stock.
- Hardcover
Anbieter: Revaluation Books, Exeter, Vereinigtes KönigreichRevaluation Books
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Hardcover. Zustand: Brand New. 1ª ed. edition. Spanish language. 10.24x7.91x1.18 inches. In Stock.
- Hardcover
Anbieter: Biblios, frankfurt am main, HESSE, DeutschlandBiblios
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Zustand: New.
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Anbieter: CitiRetail, Stevenage, Vereinigtes KönigreichCitiRetail
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Hardcover. Zustand: new. Hardcover. The highly anticipated first book on the Etxebarri Restaurant, considered one of the best grills in the world. Bittor Arginzoniz has achieved world fame as a grill genius with his restaurant Etxebarri, located in the farming community of Axpe, a tiny village nestled beneath mountains an hour's… drive southeast of Bilbao. When he bought the restaurant building in the centre of the village more than twenty-five years ago, he and his family rebuilt it entirely themselves. He is self-taught and has only ever worked in one kitchen - his own - where he designed and built his famous adjustable-height grills. With no other reference than the oldest culinary technique in the world - fire - he grills using utensils designed by himself, uses specific woods and has an obsessive search for the best product, Arginzoniz has revolutionised the way people roast meat, fish or vegetables. He cooks everything over a grill - even dessert - so everything has a unique taste to it. Michelin awarded Asador Etxebarri a Michelin star in 2010, describing the food as 'an unadulterated pleasure for lovers of simply grilled and roasted dishes.' and he is ranked number 6 in the San Pellegrino World's 50 Best Restaurants 2017. He rarely leaves the restaurant except to tend to his farm animals, which supply many of the raw ingredients for his tasting menu. This book describes the man, his kitchen and his recipes in words and stunning photography. Full colour throughout The highly anticipated first book on the Etxebarri restaurant, considered one of the best grills in the world. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
- Hardcover
Anbieter: Speedyhen, Hertfordshire, Vereinigtes KönigreichSpeedyhen
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Zustand: NEW.
- Hardcover
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- Softcover
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Paperback. Zustand: Brand New. Spanish language. 10.24x7.87x0.94 inches. In Stock.
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Anbieter: AG Library, Malaga, MA, SpanienAG Library
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Zustand: New. Idioma/Language: Español. La historia de un hombre irrepetible y su pasión por el producto, propietario de unos de los mejores restaurantes de pescado del mundo. Un verdadero manual para los aficionados a la cocina del mar: da las claves para la selección del mejor pescado y pre *** Nota: Los envíos a España penins…ular, Baleares y Canarias se realizan a través de mensajería urgente. No aceptamos pedidos con destino a Ceuta y Melilla.
- Hardcover
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fester Einband. . Pappband, unpaginiert, 4°. * Text: englisch, sehr guter Zustand (K104). 2004 gr.
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Anbieter: moluna, Greven, Deutschlandmoluna
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Zustand: New. The highly anticipated first book on the Etxebarri restaurant, considered one of the best grills in the world.KlappentextrnrnThe first book on the Etxebarri restaurant southeast of Bilbao, looking at the character behind the restaurant, gri.
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Anbieter: Rarewaves USA United, OSWEGO, IL, USARarewaves USA United
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Hardback. Zustand: New. Victor Arginzoniz has achieved world fame as a grill genius with his restaurant Etxebarri, located in the farming community of Axpe, a tiny village nestled beneath mountains an hour's drive southeast of Bilbao. When he bought the restaurant building in the centre of the village more than twenty-five years… ago, he and his family rebuilt it entirely themselves. He is self-taught and has only ever worked in one kitchen - his own - where he designed and built his famous adjustable-height grills. With no other reference than the oldest culinary technique in the world - fire - he grills using utensils designed by himself, uses specific woods and has an obsessive search for the best product, Arginzoniz has revolutionized the way people roast meat, fish or vegetables. He cooks everything over a grill - even dessert - so everything has a unique taste to it. Michelin awarded Asador Etxebarri a Michelin star in 2010, describing the food as `an unadulterated pleasure for lovers of simply grilled and roasted dishes.' and he is ranked number 6 in the San Pellegrino World's 50 Best Restaurants 2017.He rarely leaves the restaurant except to tend to his farm animals, which supply many of the raw ingredients for his tasting menu. This book describes the man, his kitchen and his recipes in words and stunning photography.
- Hardcover
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Tapa dura sin s/cub. (cartoné). Zustand: Nuevo.
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Anbieter: AussieBookSeller, Truganina, VIC, AustralienAussieBookSeller
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EUR 68,57
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Hardcover. Zustand: new. Hardcover. The highly anticipated first book on the Etxebarri Restaurant, considered one of the best grills in the world. Bittor Arginzoniz has achieved world fame as a grill genius with his restaurant Etxebarri, located in the farming community of Axpe, a tiny village nestled beneath mountains an hour's… drive southeast of Bilbao. When he bought the restaurant building in the centre of the village more than twenty-five years ago, he and his family rebuilt it entirely themselves. He is self-taught and has only ever worked in one kitchen - his own - where he designed and built his famous adjustable-height grills. With no other reference than the oldest culinary technique in the world - fire - he grills using utensils designed by himself, uses specific woods and has an obsessive search for the best product, Arginzoniz has revolutionised the way people roast meat, fish or vegetables. He cooks everything over a grill - even dessert - so everything has a unique taste to it. Michelin awarded Asador Etxebarri a Michelin star in 2010, describing the food as 'an unadulterated pleasure for lovers of simply grilled and roasted dishes.' and he is ranked number 6 in the San Pellegrino World's 50 Best Restaurants 2017. He rarely leaves the restaurant except to tend to his farm animals, which supply many of the raw ingredients for his tasting menu. This book describes the man, his kitchen and his recipes in words and stunning photography. Full colour throughout The highly anticipated first book on the Etxebarri restaurant, considered one of the best grills in the world. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
