Joyce e chaplin ed (26 Ergebnisse)

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Harvard Library Bulletin, Volume 17, Numbers 1-2 (Spring-Summer 2006): Benjamin Franklin: A How-to Guide [Exhibition catalog]
Joyce E. Chaplin (ed.); Blair; Riskin; Schechner; and Horrocks
Verlag: Houghton Library, Harvard College Library, 2007
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In den WarenkorbSoft cover. Zustand: Very Good. 1st Edition. Called the spring-summer 2006 issue but published in May 2007, according to the copyright page. Binding is a touch sunned, otherwise Very Good+. viii, 100 p., illustrated. [b 119].

The William and Mary Quarterly: A Magazine of Early American History. Volume 54, Number 1 (January 1997). Special issue: Constructing Race: Differentiating Peoples in the Early Modern World
McGiffert, Michael (ed.); Davis, David Brion; Vaughan, Alden T. and Virginia Mason; Bartels, Emil C.; Blackburn, Robin; Braude, Benjamin; Sweet, James H.; Morgan, Jennifer L.; Kupperman, Karen Ordahl; Chaplin, Joyce E.
Verlag: Institute of Early American History and Culture, Williamsburg, VA, U.S.A., 1997
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In den WarenkorbSoftcover. Zustand: Very Good with no dust jacket. Sound binding. Wrapper has light handling wear, remnant of mailing label on back. Pages clean, bright. Contents: Davis, Constructing race: a reflection. Vaughan and Vaughan, Before Othello: Elizabethan representations of sub-saharan Africans. Bartels, Othello and Africa: postcolonialism reconsidered. Blackburn, The old world background to European colonial slavery. Braude, The sons of Noah and the construction of ethnic and geographical identities in the medieval and early modern periods. Sweet, The Iberian roots of American racist thought. Morgan, "Some could suckle over their shoulder": male travelelrs, female bodies, and the gendering of racial ideology 1500-1770. Kupperman, Presentment of civility: English reading of American self-presentation in the early years of colonization. Chaplin, Natural philosophy and an early racial idiom in North America: comparing English and Indian bodies. Reviews. 9.25" tall; 279 pages. …

The William and Mary Quarterly: A Magazine of Early American History. Volume 49, Number 1 (January 1992)
McGiffert, Michael (ed.); Countryman, Edward; Chaplin, Joyce E.; Russo, Jean B.; Bullion, John L.; Swanson, Donald F.; Trout, Andrew P.
Verlag: Institute of Early American History and Culture, Williamsburg, VA, U.S.A., 1992
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In den WarenkorbSoftcover. Zustand: Very Good with no dust jacket. Sound binding. Wrapper has light handling wear, remnant of mailing label on back. Pages clean, bright. Contents: Countryman, The uses of capital in revolutionary America: the case of the New York loyalist merchants. Chaplin, Tidal rice cultivation and the problem of slavery in South Carolina and Georgia, 1760-1815. Russo, A model planter: Edward Lloyd of Maryland, 1770-1796. Bullion, British ministers and American resistance to the Stamp Act, October-December 1765. Swanson and Trout, Alexander Hamilton's hidden sinking fund. Reviews. 9.25" tall; 179 pages.…

The Journal of Southern History, Volume 57, Number 2 (May 1991)
Boles, John B. (Ed.); Chaplin, Joyce E.; Norrell, Robert J.; Conkin, Paul K.; Monholland, C. S.; Holmes, William F.
Verlag: Southern Historical Association, Fort Worth, TX, 1991
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In den WarenkorbSoft Cover. Zustand: Very Good with no dust jacket. Sound binding. Clean, bright pages. Wrappers have slight handling wear. Contents: Chaplin, Creating a cotton South in Georgia and South Carolina, 1760-1815. Norrell, Labor at the ballot box: Alabama politics from the New Deal to the Dixiecrat movement. Conkin, The fifty-sixth annual meeting. Monholland, Southern history in periodicals, 1990: a selected bibliography. Holmes, Annual report of the secretary-treasurer. Book reviews, historical news and notices. 9.25" tall; 208 pages.…

Food in Time and Place : The American Historical Association Companion to Food History
Freedman, Paul (EDT); Chaplin, Joyce E. (EDT); Albala, Ken (EDT)
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Food in Time and Place : The American Historical Association Companion to Food History
Freedman, Paul (EDT); Chaplin, Joyce E. (EDT); Albala, Ken (EDT)
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Food in Time and Place : The American Historical Association Companion to Food History
Freedman, Paul (EDT); Chaplin, Joyce E. (EDT); Albala, Ken (EDT)
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Sprache: Englisch
Verlag: Palgrave Macmillan, 2015
Serie: Buch 41 von 44 - Palgrave Studies in Cultural and Intellectual History
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Zustand: New. Genius as a historical concept, rather than as a presumed trans-historical fact, is surprisingly underexamined, even as millions of daily decisions-personal, institutional, and governmental-are made according to unexamined assumptions about it. The essays in this book show that the origins and uses of concepts of genius warrant careful examination. Editor(s): Chaplin, Joyce E.; McMahon, Darrin M. Series: Palgrave Studies in Cultural and Intellectual History. Num Pages: 208 pages, 12 graphs. BIC Classification: HBTB; JFS. Category: (P) Professional & Vocational. Dimension: 235 x 152 x 11. Weight in Grams: 454. . 2015. 1st ed. 2015. Paperback. . . . .…

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Zustand: New. 2014. Paperback. Food and cuisine are important subjects for historians across many areas of study. Food, after all, is one of the most basic human needs and a foundational part of social and cultural histories. This book delivers an unprecedented review of the state of historical research on food, endorsed by the American Historical Association. Editor(s): Freedman, Paul; Chaplin, Joyce E.; Albala, Ken. Num Pages: 424 pages, 3 charts, 2 tables. BIC Classification: HBT; JFCV; WBN. Category: (G) General (US: Trade). Dimension: 228 x 152 x 25. Weight in Grams: 586. . . . . .…

Sprache: Englisch
Verlag: Palgrave Macmillan, 2015
Serie: Buch 41 von 44 - Palgrave Studies in Cultural and Intellectual History
- Softcover
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Zustand: New. Genius as a historical concept, rather than as a presumed trans-historical fact, is surprisingly underexamined, even as millions of daily decisions-personal, institutional, and governmental-are made according to unexamined assumptions about it. The essays in this book show that the origins and uses of concepts of genius warrant careful examination. Editor(s): Chaplin, Joyce E.; McMahon, Darrin M. Series: Palgrave Studies in Cultural and Intellectual History. Num Pages: 208 pages, 12 graphs. BIC Classification: HBTB; JFS. Category: (P) Professional & Vocational. Dimension: 235 x 152 x 11. Weight in Grams: 454. . 2015. 1st ed. 2015. Paperback. . . . . Books ship from the US and Ireland.…

Food in Time and Place : The American Historical Association Companion to Food History
Freedman, Paul (EDT); Chaplin, Joyce E. (EDT); Albala, Ken (EDT)
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Zustand: good. May show signs of wear, highlighting, writing, and previous use. This item may be a former library book with typical markings. No guarantee on products that contain supplements Your satisfaction is 100% guaranteed. Twenty-five year bookseller with shipments to over fifty million happy customers.…

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Zustand: good. May show signs of wear, highlighting, writing, and previous use. This item may be a former library book with typical markings. No guarantee on products that contain supplements Your satisfaction is 100% guaranteed. Twenty-five year bookseller with shipments to over fifty million happy customers.…

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Zustand: New. 2014. Paperback. Food and cuisine are important subjects for historians across many areas of study. Food, after all, is one of the most basic human needs and a foundational part of social and cultural histories. This book delivers an unprecedented review of the state of historical research on food, endorsed by the American Historical Association. Editor(s): Freedman, Paul; Chaplin, Joyce E.; Albala, Ken. Num Pages: 424 pages, 3 charts, 2 tables. BIC Classification: HBT; JFCV; WBN. Category: (G) General (US: Trade). Dimension: 228 x 152 x 25. Weight in Grams: 586. . . . . . Books ship from the US and Ireland.…

Food in Time and Place : The American Historical Association Companion to Food History
Freedman, Paul (EDT); Chaplin, Joyce E. (EDT); Albala, Ken (EDT)
- Softcover
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Food in Time and Place : The American Historical Association Companion to Food History
Freedman, Paul (EDT); Chaplin, Joyce E. (EDT); Albala, Ken (EDT)
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Sprache: Englisch
Verlag: Palgrave Macmillan, 2015
Serie: Buch 41 von 44 - Palgrave Studies in Cultural and Intellectual History
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Zustand: New. Genius as a historical concept, rather than as a presumed trans-historical fact, is surprisingly underexamined, even as millions of daily decisions-personal, institutional, and governmental-are made according to unexamined assumptions about it. The essays in this book show that the origins and uses of concepts of genius warrant careful examination. Editor(s): Chaplin, Joyce E.; McMahon, Darrin M. Series: Palgrave Studies in Cultural and Intellectual History. Num Pages: 191 pages, biography. BIC Classification: HBTB; JFS. Category: (P) Professional & Vocational. Dimension: 235 x 155 x 13. Weight in Grams: 463. . 2015. 1st ed. 2015. Hardback. . . . .…

Sprache: Englisch
Verlag: Palgrave Macmillan, 2015
Serie: Buch 41 von 44 - Palgrave Studies in Cultural and Intellectual History
- Hardcover
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Zustand: New. Genius as a historical concept, rather than as a presumed trans-historical fact, is surprisingly underexamined, even as millions of daily decisions-personal, institutional, and governmental-are made according to unexamined assumptions about it. The essays in this book show that the origins and uses of concepts of genius warrant careful examination. Editor(s): Chaplin, Joyce E.; McMahon, Darrin M. Series: Palgrave Studies in Cultural and Intellectual History. Num Pages: 191 pages, biography. BIC Classification: HBTB; JFS. Category: (P) Professional & Vocational. Dimension: 235 x 155 x 13. Weight in Grams: 463. . 2015. 1st ed. 2015. Hardback. . . . . Books ship from the US and Ireland.…

Food in Time and Place : The American Historical Association Companion to Food History
Freedman, Paul (EDT); Chaplin, Joyce E. (EDT); Albala, Ken (EDT)
- Hardcover
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Food in Time and Place : The American Historical Association Companion to Food History
Freedman, Paul (EDT); Chaplin, Joyce E. (EDT); Albala, Ken (EDT)
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Food in Time and Place : The American Historical Association Companion to Food History
Freedman, Paul (EDT); Chaplin, Joyce E. (EDT); Albala, Ken (EDT)
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Food in Time and Place : The American Historical Association Companion to Food History
Freedman, Paul (EDT); Chaplin, Joyce E. (EDT); Albala, Ken (EDT)
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Precision Asteroseismology : Proceedings of the 301st Symposium of the International Astronomical Union Held in Wroclaw, Poland, August 19-23, 2013
Guzik, Joyce A. (EDT); Chaplin, William J. (EDT); Handler, Gerald (EDT); Pigulski, Andrezej (EDT)
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Precision Asteroseismology : Proceedings of the 301st Symposium of the International Astronomical Union Held in Wroclaw, Poland, August 19-23, 2013
Guzik, Joyce A. (EDT); Chaplin, William J. (EDT); Handler, Gerald (EDT); Pigulski, Andrezej (EDT)
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Precision Asteroseismology : Proceedings of the 301st Symposium of the International Astronomical Union Held in Wroclaw, Poland, August 19-23, 2013
Guzik, Joyce A. (EDT); Chaplin, William J. (EDT); Handler, Gerald (EDT); Pigulski, Andrezej (EDT)
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Precision Asteroseismology : Proceedings of the 301st Symposium of the International Astronomical Union Held in Wroclaw, Poland, August 19-23, 2013
Guzik, Joyce A. (EDT); Chaplin, William J. (EDT); Handler, Gerald (EDT); Pigulski, Andrezej (EDT)
- Hardcover
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