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  • Sprache: Englisch

    Verlag: CAB International, 2020

    1786398281 / 9781786398284

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  • Sprache: Englisch

    Verlag: CAB International, 2020

    1786398281 / 9781786398284

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  • Sprache: Englisch

    Verlag: CABI Publishing, GB, 2020

    1786398281 / 9781786398284

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    Paperback. Zustand: New. This new book provides comprehensive coverage of sustainable sweet cherry production including global trends, improved varieties and rootstocks, orchard establishment and management, the physiology of growth and cropping, and protecting the crop from adverse climates, pests, and diseases. Sweet cherries are a specialty crop, subject to significant production risks for growers, yet with high potential market returns due to strong consumer demand for the fruit's intensely enjoyable flavor and nutraceutical benefits. Written by a renowned team of experts, this book emphasizes fresh market sweet cherry production practices based on scientific principles. It serves as a resource for a scientific foundational understanding of cherry tree growth and fruit development, providing the keys to both reasoned choice of orchard practices and the solution of future problems across a wide range of growing conditions and environments. The book: - Covers improved sweet cherry varieties and rootstocks. - Describes state-of-the-art tree training and production systems. - Considers production risk management technologies and decisions. Heavily illustrated and presented in full color throughout, Sweet Cherries is written with practical details and underlying physiological concepts for use by beginning and established fruit growers, consultants, and advisors, in addition to students and professionals in horticulture.

  • Sprache: Englisch

    Verlag: CAB International, 2020

    1786398281 / 9781786398284

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  • Sprache: Englisch

    Verlag: CABI Publishing, 2020

    1786398281 / 9781786398284

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    Zustand: New. pp. 360.

  • Sprache: Englisch

    Verlag: CABI Publishing, 2020

    1786398281 / 9781786398284

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  • Sprache: Englisch

    Verlag: CABI Publishing, GB, 2020

    1786398281 / 9781786398284

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    Paperback. Zustand: New. This new book provides comprehensive coverage of sustainable sweet cherry production including global trends, improved varieties and rootstocks, orchard establishment and management, the physiology of growth and cropping, and protecting the crop from adverse climates, pests, and diseases. Sweet cherries are a specialty crop, subject to significant production risks for growers, yet with high potential market returns due to strong consumer demand for the fruit's intensely enjoyable flavor and nutraceutical benefits. Written by a renowned team of experts, this book emphasizes fresh market sweet cherry production practices based on scientific principles. It serves as a resource for a scientific foundational understanding of cherry tree growth and fruit development, providing the keys to both reasoned choice of orchard practices and the solution of future problems across a wide range of growing conditions and environments. The book: - Covers improved sweet cherry varieties and rootstocks. - Describes state-of-the-art tree training and production systems. - Considers production risk management technologies and decisions. Heavily illustrated and presented in full color throughout, Sweet Cherries is written with practical details and underlying physiological concepts for use by beginning and established fruit growers, consultants, and advisors, in addition to students and professionals in horticulture.

  • Sprache: Englisch

    Verlag: CABI Publishing 2020-11-09, 2020

    1786398281 / 9781786398284

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    Paperback. Zustand: New.

  • Sprache: Englisch

    Verlag: CAB International, 2020

    1786398281 / 9781786398284

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  • Sprache: Englisch

    Verlag: CABI Publishing, 2020

    1786398281 / 9781786398284

    • Softcover

    Anbieter: Biblios, frankfurt am main, HESSE, DeutschlandBiblios

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    Zustand: New. pp. 360.

  • Sprache: Englisch

    Verlag: CAB International, 2020

    1786398281 / 9781786398284

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    Zustand: New. In English.

  • Sprache: Englisch

    Verlag: CABI Publishing, 2020

    1786398281 / 9781786398284

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    Zustand: New. Sweet cherries are a speciality crop, subject to significant production risk for growers, yet with high potential returns due to strong consumer demand. This book covers the history, genetic improvements, production, physiology of growth and cropping, orcha.

  • Sprache: Englisch

    Verlag: CABI Publishing, GB, 2020

    1786398281 / 9781786398284

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    Paperback. Zustand: New. This new book provides comprehensive coverage of sustainable sweet cherry production including global trends, improved varieties and rootstocks, orchard establishment and management, the physiology of growth and cropping, and protecting the crop from adverse climates, pests, and diseases. Sweet cherries are a specialty crop, subject to significant production risks for growers, yet with high potential market returns due to strong consumer demand for the fruit's intensely enjoyable flavor and nutraceutical benefits. Written by a renowned team of experts, this book emphasizes fresh market sweet cherry production practices based on scientific principles. It serves as a resource for a scientific foundational understanding of cherry tree growth and fruit development, providing the keys to both reasoned choice of orchard practices and the solution of future problems across a wide range of growing conditions and environments. The book: - Covers improved sweet cherry varieties and rootstocks. - Describes state-of-the-art tree training and production systems. - Considers production risk management technologies and decisions. Heavily illustrated and presented in full color throughout, Sweet Cherries is written with practical details and underlying physiological concepts for use by beginning and established fruit growers, consultants, and advisors, in addition to students and professionals in horticulture.

  • Sprache: Englisch

    Verlag: CABI Publishing, Wallingford, 2020

    1786398281 / 9781786398284

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    Paperback. Zustand: new. Paperback. This new book provides comprehensive coverage of sustainable sweet cherry production including global trends, improved varieties and rootstocks, orchard establishment and management, the physiology of growth and cropping, and protecting the crop from adverse climates, pests, and diseases. Sweet cherries are a specialty crop, subject to significant production risks for growers, yet with high potential market returns due to strong consumer demand for the fruit's intensely enjoyable flavor and nutraceutical benefits. Written by a renowned team of experts, this book emphasizes fresh market sweet cherry production practices based on scientific principles. It serves as a resource for a scientific foundational understanding of cherry tree growth and fruit development, providing the keys to both reasoned choice of orchard practices and the solution of future problems across a wide range of growing conditions and environments. The book: - Covers improved sweet cherry varieties and rootstocks. - Describes state-of-the-art tree training and production systems. - Considers production risk management technologies and decisions. Heavily illustrated and presented in full color throughout, Sweet Cherries is written with practical details and underlying physiological concepts for use by beginning and established fruit growers, consultants, and advisors, in addition to students and professionals in horticulture. Sweet cherries are a speciality crop, subject to significant production risk for growers, yet with high potential returns due to strong consumer demand. This book covers the history, genetic improvements, production, physiology of growth and cropping, orchard establishment and management, and harvesting for sustainable cherry production. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.

  • Sprache: Englisch

    Verlag: CABI Publishing, GB, 2020

    1786398281 / 9781786398284

    • Softcover

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    Paperback. Zustand: New. This new book provides comprehensive coverage of sustainable sweet cherry production including global trends, improved varieties and rootstocks, orchard establishment and management, the physiology of growth and cropping, and protecting the crop from adverse climates, pests, and diseases. Sweet cherries are a specialty crop, subject to significant production risks for growers, yet with high potential market returns due to strong consumer demand for the fruit's intensely enjoyable flavor and nutraceutical benefits. Written by a renowned team of experts, this book emphasizes fresh market sweet cherry production practices based on scientific principles. It serves as a resource for a scientific foundational understanding of cherry tree growth and fruit development, providing the keys to both reasoned choice of orchard practices and the solution of future problems across a wide range of growing conditions and environments. The book: - Covers improved sweet cherry varieties and rootstocks. - Describes state-of-the-art tree training and production systems. - Considers production risk management technologies and decisions. Heavily illustrated and presented in full color throughout, Sweet Cherries is written with practical details and underlying physiological concepts for use by beginning and established fruit growers, consultants, and advisors, in addition to students and professionals in horticulture.

  • Sprache: Englisch

    Verlag: CABI Publishing, 2020

    1786398281 / 9781786398284

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    Taschenbuch. Zustand: Neu. Sweet Cherries | Clive Kaiser (u. a.) | Taschenbuch | Crop Production Science in Horticulture | Einband - flex.(Paperback) | Englisch | 2020 | CABI Publishing | EAN 9781786398284 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu.

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  • Sprache: Englisch

    Verlag: CABI Publishing, Wallingford, 2020

    1786398281 / 9781786398284

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    Paperback. Zustand: new. Paperback. This new book provides comprehensive coverage of sustainable sweet cherry production including global trends, improved varieties and rootstocks, orchard establishment and management, the physiology of growth and cropping, and protecting the crop from adverse climates, pests, and diseases. Sweet cherries are a specialty crop, subject to significant production risks for growers, yet with high potential market returns due to strong consumer demand for the fruit's intensely enjoyable flavor and nutraceutical benefits. Written by a renowned team of experts, this book emphasizes fresh market sweet cherry production practices based on scientific principles. It serves as a resource for a scientific foundational understanding of cherry tree growth and fruit development, providing the keys to both reasoned choice of orchard practices and the solution of future problems across a wide range of growing conditions and environments. The book: - Covers improved sweet cherry varieties and rootstocks. - Describes state-of-the-art tree training and production systems. - Considers production risk management technologies and decisions. Heavily illustrated and presented in full color throughout, Sweet Cherries is written with practical details and underlying physiological concepts for use by beginning and established fruit growers, consultants, and advisors, in addition to students and professionals in horticulture. Sweet cherries are a speciality crop, subject to significant production risk for growers, yet with high potential returns due to strong consumer demand. This book covers the history, genetic improvements, production, physiology of growth and cropping, orchard establishment and management, and harvesting for sustainable cherry production. This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.

  • Sprache: Englisch

    Verlag: CABI Publishing, Wallingford, 2020

    1786398281 / 9781786398284

    • Softcover
    • Print-on-Demand

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    Paperback. Zustand: new. Paperback. This new book provides comprehensive coverage of sustainable sweet cherry production including global trends, improved varieties and rootstocks, orchard establishment and management, the physiology of growth and cropping, and protecting the crop from adverse climates, pests, and diseases. Sweet cherries are a specialty crop, subject to significant production risks for growers, yet with high potential market returns due to strong consumer demand for the fruit's intensely enjoyable flavor and nutraceutical benefits. Written by a renowned team of experts, this book emphasizes fresh market sweet cherry production practices based on scientific principles. It serves as a resource for a scientific foundational understanding of cherry tree growth and fruit development, providing the keys to both reasoned choice of orchard practices and the solution of future problems across a wide range of growing conditions and environments. The book: - Covers improved sweet cherry varieties and rootstocks. - Describes state-of-the-art tree training and production systems. - Considers production risk management technologies and decisions. Heavily illustrated and presented in full color throughout, Sweet Cherries is written with practical details and underlying physiological concepts for use by beginning and established fruit growers, consultants, and advisors, in addition to students and professionals in horticulture. Sweet cherries are a speciality crop, subject to significant production risk for growers, yet with high potential returns due to strong consumer demand. This book covers the history, genetic improvements, production, physiology of growth and cropping, orchard establishment and management, and harvesting for sustainable cherry production. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.

  • Sprache: Englisch

    Verlag: Springer International Publishing, 2020

    3030116220 / 9783030116224

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    Zustand: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Presents a multitude of information on bionomics, systematics, ecology and control of both pestiferous (nuisance) and disease vectors mosquitoesContains revised and new data, for instance on Zika outbreak, autochthonous Dengue, Chikungunya and Mala.

  • Sprache: Deutsch

    Verlag: Springer, 2025

    3662691248 / 9783662691243

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    Zustand: New. Print on Demand.

  • Sprache: Deutsch

    Verlag: Springer, 2025

    3662691248 / 9783662691243

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  • Sprache: Deutsch

    Verlag: Springer, Berlin|Springer Berlin Heidelberg|Springer, 2024

    3662691248 / 9783662691243

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    Zustand: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. In diesem Buch erlaeutern Wissenschaftler mit jahrzehntelanger Erfahrung in der angewandten Forschung ueber Stechmuecken auf verstaendliche Weise deren Lebensweise, medizinische Relevanz sowie Methoden zu ihrer Bestimmung und Bekaempfung. Das Werk wendet sich.