Kavanagh james murray william (13 Ergebnisse)
- Hardcover
Anbieter: Greenworld Books, arlington, TX, USAGreenworld Books
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Zustand: good. Fast Free Shipping â" Good condition. It may show normal signs of use, such as light writing, highlighting, or library markings, but all pages are intact and the book is fully readable. A solid, complete copy that's ready to enjoy.
- Hardcover
Anbieter: Rarewaves USA, HEBRON, KY, USARarewaves USA
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EUR 29,10
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Hardback. Zustand: New. Cookbook of the Year, Irish Book Awards 2018Cookbook of the Year, Listowel Food Fair 2018Irish Times Best Cookbooks 2018Top Cookbooks 2018, Sunday TimesBest Books of 2018, Sunday IndependentBooks of the Year 2018, Irish Independent'The book exudes a love of food . there are lots of good things to explore…inside' Darina Allen, Irish Examiner In five years selling at farmers' markets and hosting dining events and pop-ups, James Kavanagh and William Murray's food business, Currabinny, has grown a huge fan-base. James and William celebrate traditional ingredients (butter, cream, sea-salt and the best of fresh and local produce), give them a modern twist, and always produce indulgent delicious dishes.The Currabinny Cookbook includes their favourite recipes. From breakfast ideas (Macroom Oatmeal with Saturn Peaches, Pomegranate and Raw Honey) to sumptuous suppers (Rustic Rye Galette with Leeks, Fennel and Goats Cheese; Slow Roasted Salmon with Blood Orange, Lemon, Fennel and Dill; Ham in Juniper and Apple Juice with Mustard Parsnip Mash and Buttered Cabbage) and sweet treats (Apple, Rosemary and Buttermilk Cake; Fresh Blueberry Pie with Lemon Curd Cream) this book is a one-stop bible of delicious, comforting and irresistible recipes.'Has set the foodie world on fire . it's easy to see why. Easy to make but jam-packed with flavour. We're obsessed' WellFest blog'A handsome collection of recipes using traditional, seasonal ingredients, given a contemporary slant' Irish Times'A lovely book of recipes' Sunday Times'The book is a beauty to behold, packed with the best of Irish seasonal products in recipes given a novel and contemporary touch' Irish Examiner'It's a blast to come across this sweet book of delicious home cooking' Cookbooks of 2018, John and Sally McKenna, McKennas' Guides'Their enthusiasm and irreverence leaps from the pages just as much as their flair in the kitchen . the book is beautiful with delicate illustrations and tempting photographs' Sunday Independent'A delicious fusion of traditional and modern food' Irish Country Magazine'The pair have a serious love for food . accessible for cooks of all levels and the images are absolutely gorgeous' Food and Wine Magazine'They've thought of everything when it comes to the cookbook, beautiful images [and] good food' Image Magazine'The prettiest Irish cookbook this autumn' Irish Independent'Brilliant recipes . really lovely . I'm definitely going to be making a lot of stuff out of it' Roisin Ingle, Irish Times'Delicious dishes and gorgeous recipes' Stellar'A gorgeous contemporary cookbook - full of traditional recipes with a twist' Irish Examiner'A complete winner!' Her.ie'The bookshelves are heaving with culinary content but one stood out from the crowd . The Currabinny Cookbook' Irish Farmers Journal, books of the year.
- Hardcover
Anbieter: GreatBookPrices, Columbia, MD, USAGreatBookPrices
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EUR 29,55
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- Hardcover
Anbieter: Majestic Books, Hounslow, Vereinigtes KönigreichMajestic Books
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- Hardcover
Anbieter: GreatBookPricesUK, Woodford Green, Vereinigtes KönigreichGreatBookPricesUK
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EUR 18,59
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Zustand: New.
- Hardcover
Anbieter: Ria Christie Collections, Uxbridge, Vereinigtes KönigreichRia Christie Collections
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EUR 22,61
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Zustand: New. In.
- Hardcover
Anbieter: Revaluation Books, Exeter, Vereinigtes KönigreichRevaluation Books
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EUR 23,82
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Hardcover. Zustand: Brand New. 240 pages. 9.13x6.69x0.91 inches. In Stock.
- Hardcover
Anbieter: GreatBookPricesUK, Woodford Green, Vereinigtes KönigreichGreatBookPricesUK
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EUR 22,32
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Zustand: As New. Unread book in perfect condition.
- Hardcover
Anbieter: Biblios, frankfurt am main, HESSE, DeutschlandBiblios
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EUR 34,63
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Zustand: New.
- Hardcover
Anbieter: Parrot Books, Hemel Hempstead, HERT, Vereinigtes KönigreichParrot Books
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hardcover. Zustand: New.
- Hardcover
Anbieter: GreatBookPrices, Columbia, MD, USAGreatBookPrices
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EUR 70,11
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Zustand: As New. Unread book in perfect condition.
- Hardcover
Anbieter: Rarewaves USA United, HEBRON, KY, USARarewaves USA United
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EUR 31,03
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Hardback. Zustand: New. Cookbook of the Year, Irish Book Awards 2018Cookbook of the Year, Listowel Food Fair 2018Irish Times Best Cookbooks 2018Top Cookbooks 2018, Sunday TimesBest Books of 2018, Sunday IndependentBooks of the Year 2018, Irish Independent'The book exudes a love of food . there are lots of good things to explore…inside' Darina Allen, Irish Examiner In five years selling at farmers' markets and hosting dining events and pop-ups, James Kavanagh and William Murray's food business, Currabinny, has grown a huge fan-base. James and William celebrate traditional ingredients (butter, cream, sea-salt and the best of fresh and local produce), give them a modern twist, and always produce indulgent delicious dishes.The Currabinny Cookbook includes their favourite recipes. From breakfast ideas (Macroom Oatmeal with Saturn Peaches, Pomegranate and Raw Honey) to sumptuous suppers (Rustic Rye Galette with Leeks, Fennel and Goats Cheese; Slow Roasted Salmon with Blood Orange, Lemon, Fennel and Dill; Ham in Juniper and Apple Juice with Mustard Parsnip Mash and Buttered Cabbage) and sweet treats (Apple, Rosemary and Buttermilk Cake; Fresh Blueberry Pie with Lemon Curd Cream) this book is a one-stop bible of delicious, comforting and irresistible recipes.'Has set the foodie world on fire . it's easy to see why. Easy to make but jam-packed with flavour. We're obsessed' WellFest blog'A handsome collection of recipes using traditional, seasonal ingredients, given a contemporary slant' Irish Times'A lovely book of recipes' Sunday Times'The book is a beauty to behold, packed with the best of Irish seasonal products in recipes given a novel and contemporary touch' Irish Examiner'It's a blast to come across this sweet book of delicious home cooking' Cookbooks of 2018, John and Sally McKenna, McKennas' Guides'Their enthusiasm and irreverence leaps from the pages just as much as their flair in the kitchen . the book is beautiful with delicate illustrations and tempting photographs' Sunday Independent'A delicious fusion of traditional and modern food' Irish Country Magazine'The pair have a serious love for food . accessible for cooks of all levels and the images are absolutely gorgeous' Food and Wine Magazine'They've thought of everything when it comes to the cookbook, beautiful images [and] good food' Image Magazine'The prettiest Irish cookbook this autumn' Irish Independent'Brilliant recipes . really lovely . I'm definitely going to be making a lot of stuff out of it' Roisin Ingle, Irish Times'Delicious dishes and gorgeous recipes' Stellar'A gorgeous contemporary cookbook - full of traditional recipes with a twist' Irish Examiner'A complete winner!' Her.ie'The bookshelves are heaving with culinary content but one stood out from the crowd . The Currabinny Cookbook' Irish Farmers Journal, books of the year.
- Hardcover
Anbieter: moluna, Greven, Deutschlandmoluna
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EUR 25,92
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Zustand: New. Über den AutorrnrnJames Kavanagh (Author) Dubliner James Kavanagh is one of Ireland s most entertaining and most popular social media personalities. He worked in PR for a number of years and with such iconic brands as Barry s.
