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keys john d (77 Ergebnisse)
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Food for the emperor;: Recipes of Imperial China with a dictionary of Chinese cuisine;
Sprache: Englisch
Verlag: Ward Ritchie, 1963
Hardcover. Zustand: Very Good+. Zustand des Schutzumschlags: Fair. Jacket has edgewear, several edge knicks and tears.
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Soft cover. Zustand: Very Good. Very Good 8vo-over 7¾"-9¾" tall. Quite nice, with a little bumping on the corners and edges. Text unmarked. Book.
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Chinese Herbs: Their Botany, Chemistry, and Pharmacodynamics
Anbieter: Zoom Books East, Glendale Heights, IL, USA
Verkäuferbewertung 5 von 5 Sternen
Zustand: very_good. Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.
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Food for the emperor; recipes of imperial China with a dictionary of Chinese cuisine
Verlag: Ward Ritchie Press
Anbieter: ThriftBooks-Dallas, Dallas, TX, USA
Verkäuferbewertung 5 von 5 Sternen
Hardcover. Zustand: Good. No Jacket. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Food for the emperor; recipes of imperial China with a dictionary of Chinese cuisine
Verlag: Ward Ritchie Press
Anbieter: ThriftBooks-Atlanta, AUSTELL, GA, USA
Verkäuferbewertung 5 von 5 Sternen
Hardcover. Zustand: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Japanese Cuisine: A Culinary Tour
Sprache: Englisch
Verlag: Charles E. Tuttle, Tokyo, 1966
Anbieter: Acorn Books Northwest, Silverdale, WA, USA
Verkäuferbewertung 5 von 5 Sternen
Erstausgabe
Hardcover. Zustand: Near Fine. Zustand des Schutzumschlags: Very Good. Yoshie Nogushi (illustrator). 1st Edition. A crisp and unmarked copy, no food stains. Ink drawings accompany the 42 regional recipes. Jacket is in new wrapper (top edge creased at rear, with 1" closed tear/ abrasion at head of spine on jacket). "First edition" stated. Printed in Japan.
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Chinese Herbs : Their Botany, Chemistry and Pharmacodynamics
Anbieter: Better World Books, Mishawaka, IN, USA
Verkäuferbewertung 5 von 5 Sternen
Zustand: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Food For the Emperorr: Recipes of Imperial China with a Dictionary of Chinese Cuisine
Sprache: Englisch
Verlag: Gramercy Publishing Company, New York, 1963
Anbieter: Else Fine Booksellers, Tacoma, WA, USA
Verkäuferbewertung 5 von 5 Sternen
Erstausgabe
Hardcover. Zustand: Very Good. Zustand des Schutzumschlags: Very Good. 1st Edition. Introduction by Kee Joon, 119 pages, index. Slight imperfections. The dust jacket is worn on the edges, mildly rubbed.
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FOOD FOR THE EMPEROR
Verlag: Gramercy, New York, 1963", 1963
Anbieter: BooksByLisa, Highland Park, IL, USA
Verkäuferbewertung 5 von 5 Sternen
Hardcover. Zustand: New. Zustand des Schutzumschlags: As New. Book.
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Food for the Emperor; Recipes of Imperial China With a Dictionary of Chinese Cuisine;
Anbieter: GreatBookPrices, Columbia, MD, USA
Verkäuferbewertung 5 von 5 Sternen
Zustand: New.
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Food for the Emperor; Recipes of Imperial China With a Dictionary of Chinese Cuisine;
Anbieter: California Books, Miami, FL, USA
Verkäuferbewertung 4 von 5 Sternen
Zustand: New.
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Food for the Emperor
Verlag: Gramercy Publishing Company, 1963
Anbieter: Books From California, Simi Valley, CA, USA
Verkäuferbewertung 4 von 5 Sternen
hardcover. Zustand: Good.
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Food for the Emperor; Recipes of Imperial China With a Dictionary of Chinese Cuisine;
Anbieter: GreatBookPrices, Columbia, MD, USA
Verkäuferbewertung 5 von 5 Sternen
Zustand: As New. Unread book in perfect condition.
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The North American Review (One-Hundred-Eleventh Year) Vol. 221 No. 2 June - July - August 1925
Sprache: Englisch
Verlag: North American Review Corporation, New York, 1925
Anbieter: CanisLatrans, Highlands, NC, USA
Verkäuferbewertung 5 von 5 Sternen
Magazin / Zeitschrift
Soft cover. Zustand: Good. Zustand des Schutzumschlags: Good. Various (illustrator). The North American Review Vol. 221 No. 2 June - July - August 1925.
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Food for the emperor;: Recipes of imperial China with a dictionary of Chinese cuisine; and an introd
Verlag: The Ward Ritchie Press, 1972
Anbieter: Once Upon A Time Books, Siloam Springs, AR, USA
Verkäuferbewertung 4 von 5 Sternen
unknown_binding. Zustand: Good. This is a used book in good condition and may show some signs of use or wear . This is a used book in good condition and may show some signs of use or wear .
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Food For The Emperor -
Verlag: Gramercy Publishing -, 1963
Anbieter: "Pursuit of Happiness" Books, Oakland, CA, USA
Verkäuferbewertung 5 von 5 Sternen
Hardcover. Zustand: Good. Hardcover/pub.1963/Fair condition/117 pages - The classic cuisine of China is that of the Peking, or Mandarin School. Contains the cuisine of the forbidden city. [AI829452]. Book.
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Food for the Emperor : Recipes of Imperial China with a Dictionary of Chinese Cu
Verlag: Gramercy Publishing Company
Anbieter: ThriftBooks-Atlanta, AUSTELL, GA, USA
Verkäuferbewertung 5 von 5 Sternen
Hardcover. Zustand: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Food for the emperor;: Recipes of imperial China with a dictionary of Chinese cuisine; and an introd
Verlag: The Ward Ritchie Press
Anbieter: ThriftBooks-Atlanta, AUSTELL, GA, USA
Verkäuferbewertung 5 von 5 Sternen
Hardcover. Zustand: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Chinese Herbs: Their Botany, Chemistry, and Pharmacodynamics
Anbieter: ThriftBooks-Dallas, Dallas, TX, USA
Verkäuferbewertung 5 von 5 Sternen
Hardcover. Zustand: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Japanese Cuisine: A Culinary Tour
Verlag: Charles E. Tuttle 1970, 1970
ISBN 10: 0804802882 ISBN 13: 9780804802888
Anbieter: Tacoma Book Center, Tacoma, WA, USA
Verkäuferbewertung 4 von 5 Sternen
ISBN 0-8048-0288-2. Hardback. Reprint edition. Very Good condition book in a Very Good condition dustjacket with minor rubs and creases around its edges. Tight, sound, unmarked copy.
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FOOD FOR THE EMPEROR: Recipes Of Imperial China With A Dictionary Of Chinese Cuisine. An An Introduction By Kee Joon
Verlag: NY. MCMLXIII(19630. Gramercy Publishing
Anbieter: Chris Fessler, Bookseller, Howell, MI, USA
Verkäuferbewertung 5 von 5 Sternen
small square black & red decorative hardcover 8vo. (octavo ~ 6.5"x7"). dustwrapper in protective plastic book jacket cover. fine cond. binding square & tight. covers clean. edges clean. contents free of markings. dustwrapper in ner fine cond. minor chips on the rear edges. not torn or price clipped (no price listed). nice clean copy. no library markings, store stamps, stickers, bookplates, no names, inking, underlining, remainder markings etc~. 2nd printing (letter "b" in letter line). decorative endpapers. xx+120p. decorative calligraphy throughout. index of recipes. cookbooks. international cuisine. ethnic cuisine. chinse cuisine. cucina. cocina. culina. gastronomy. chinese history. ~ SOME of the most interesting foods in the world came from China. For this unusual cookbook, John Keys carefully selected and tested recipes, mostly Mandarin but some from other areas. These are the special delicacies created for the Imperial household and not often found in American Chinese restaurants. These will appeal to the gourmet who appreciates haute cuisine and the American cook will find that these exotic Oriental dishes are not complicated to prepare and cook. The author has compiled and included a valuable Dictionary of Chinese Cuisine with descriptions of the diverse foods of China. In addition, there are charming excerpts from Chinese literature describing magnificent feasts, extolling the joy of eating, and offer ing delightful bits of philosophy.
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Japanese Cuisine
Sprache: Englisch
Verlag: Tuttle (Charles E.) Co Inc.,U.S., 1966
ISBN 10: 0804802882 ISBN 13: 9780804802888
Anbieter: Wonder Book, Frederick, MD, USA
Verkäuferbewertung 5 von 5 Sternen
Zustand: Good. Good condition. Acceptable dust jacket. Dust jacket price clipped. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
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Chinese Herbs: Their Botany, Chemistry, and Pharmacodynamics
Anbieter: B-Line Books, Amherst, NS, Kanada
Verkäuferbewertung 5 von 5 Sternen
Softcover. Zustand: Near Fine. Stiff clean book in crisp covers. ; 8.2 X 5.7 X 0.9 inches; 388 pages.
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Chinese Herbs: Their Botany, Chemistry, and Pharmacodynamics
Verlag: Charles E. Tuttle Company, 1995
ISBN 10: 0804816670 ISBN 13: 9780804816670
Anbieter: Tacoma Book Center, Tacoma, WA, USA
Verkäuferbewertung 4 von 5 Sternen
Paperback. Zustand: Good. Later Edition. ISBN 0804816670. Trade Paperback. Later Printing. Good Condition. Tight sound unmarked copy with slight dustsoiling and waterspotting to edges of interior pages, slight wave to book, some page corners slightly dogeared, minor rubs to edges and corners of covers.
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Japanese Cuisine : A Culinary Tour
Sprache: Englisch
Verlag: Charles E. Tuttle Company, Tokyo, Japan and Rutland, Vermont, 1966
ISBN 10: 0804802882 ISBN 13: 9780804802888
Erstausgabe
Hardcover. Zustand: Very Good. Zustand des Schutzumschlags: very good. 1st. 0804802882 VERY GOOD very good dj.
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Food For The Emperor : Recipes of Imperial China with a dictionary ofChinese Cuisine by John. D. Keys and an ->
Verlag: The Ward Ritchie Press[Los Angeles], 1963
Hardcover. Zustand: Very Good. Zustand des Schutzumschlags: good. VERY GOOD mildly edgeworn dj.
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Food for the Emperor : Recipes of Imperial China with a Dictionary of Chinese Cu
Verlag: Gramercy Publishing Company
Anbieter: Wonder Book, Frederick, MD, USA
Verkäuferbewertung 5 von 5 Sternen
Zustand: Fair. Acceptable condition. Poor dust jacket. (Chinese cooking, Cookbooks, Recipes) A readable, intact copy that may have noticeable tears and wear to the spine. All pages of text are present, but they may include extensive notes and highlighting or be heavily stained. Includes reading copy only books. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.
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Chinese Herbs: Their Botany, Chemistry, and Pharmacodynamics
Anbieter: Eve's Book Garden, Albany, CA, USA
Verkäuferbewertung 5 von 5 Sternen
Erstausgabe
Hardcover. Zustand: Near Fine. Zustand des Schutzumschlags: Very Good. 1st Edition. Handsome Tuttle edition in olive green, silky covers. Clean, unopened copy. With textured endpapers. Previous owner name to front endpage. Bright jacket with light shelfwear and is faded to spine and top rear.
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Food For the Emperor and The Art of Oriental Cooking
Verlag: Ward Ritchie Press
Anbieter: Wonder Book, Frederick, MD, USA
Verkäuferbewertung 5 von 5 Sternen
Zustand: Good. Good condition. No Dust Jacket (Chinese Cooking, Cookbook) A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
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Japanese Cuisine a Culinary Tour
Verlag: Charles E.Tuttle
Anbieter: Wonder Book, Frederick, MD, USA
Verkäuferbewertung 5 von 5 Sternen
Zustand: Fair. Acceptable condition. No Dust Jacket (Japanese Cooking, Cookbook) A readable, intact copy that may have noticeable tears and wear to the spine. All pages of text are present, but they may include extensive notes and highlighting or be heavily stained. Includes reading copy only books.
