Khorany evan (6 Ergebnisse)

Taschenbuch. Zustand: Neu. Effect of transglutaminase on gassing power and specific loaf volume | Evan Khorany | Taschenbuch | 140 S. | Englisch | 2016 | LAP LAMBERT Academic Publishing | EAN 9783659816604 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.…

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Taschenbuch. Zustand: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -One bread wheat flour(Rezgary) and one durum wheat flour(Cham 5) with two barley flours were prepared in the laboratory using locally made disc mills, also a commercial bread flour and naked barley flours were used in this study, blends of wheat flour and barley flour were prepared at different ration. Khalouf flour (KH) was studied before and after blending it with naked barley. The rheological properties were studied using Farinograph and Alveograph, the fermentation gassing power and specific loaf volume were carried out and finally the baking tests were conducted for all flour samples. Fermentation measure and baking tests were carried out with and without TGase. Good correlation was found between water absorption and (r=0.850 P0.01) gassing power after five hours fermentation. Increasing dough stability and softening by addition of barley flour. The specific loaf volume (SLV) of bread decreased with the addition of barley flour and was more pronounced with white barley. The alveograph data for KH flour and its blends showed a high negative correlation of P/L with specific loaf volume (SLV) (r= -0.981 P0.05), also the area under curve (W 10-4J)high correlated to SLV (r=0.997) 140 pp. Englisch.…

Taschenbuch. Zustand: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - One bread wheat flour(Rezgary) and one durum wheat flour(Cham 5) with two barley flours were prepared in the laboratory using locally made disc mills, also a commercial bread flour and naked barley flours were used in this study, blends of wheat flour and barley flour were prepared at different ration. Khalouf flour (KH) was studied before and after blending it with naked barley. The rheological properties were studied using Farinograph and Alveograph, the fermentation gassing power and specific loaf volume were carried out and finally the baking tests were conducted for all flour samples. Fermentation measure and baking tests were carried out with and without TGase. Good correlation was found between water absorption and (r=0.850 P0.01) gassing power after five hours fermentation. Increasing dough stability and softening by addition of barley flour. The specific loaf volume (SLV) of bread decreased with the addition of barley flour and was more pronounced with white barley. The alveograph data for KH flour and its blends showed a high negative correlation of P/L with specific loaf volume (SLV) (r= -0.981 P0.05), also the area under curve (W 10-4J)high correlated to SLV (r=0.997).…

Zustand: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Khorany EvanEVAN B.ILIA KHORANY B.Sc. food technology college of agriculture salahddin university Erbil-IRAQ.M.Sc. food technology -cereal technology/cereal chemistry college of agriculture salahddin university Erbil-IRAQ.One br.…

Taschenbuch. Zustand: Neu. This item is printed on demand - Print on Demand Titel. Neuware -One bread wheat flour(Rezgary) and one durum wheat flour(Cham 5) with two barley flours were prepared in the laboratory using locally made disc mills, also a commercial bread flour and naked barley flours were used in this study, blends of wheat flour and barley flour were prepared at different ration. Khalouf flour (KH) was studied before and after blending it with naked barley. The rheological properties were studied using Farinograph and Alveograph, the fermentation gassing power and specific loaf volume were carried out and finally the baking tests were conducted for all flour samples. Fermentation measure and baking tests were carried out with and without TGase. Good correlation was found between water absorption and (r=0.850 PVDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 140 pp. Englisch.…