Verlag: Oklahoma Geological Survey., 1964
Anbieter: Eryops Books, Stephenville, TX, USA
No Binding. Zustand: Very Good. ORIGINAL Articles, disbound from journal; no covers; in very good condition. Journal.
Verlag: Evolution., 1974
Anbieter: Eryops Books, Stephenville, TX, USA
No Binding. Zustand: Very Good. ORIGINAL Articles, disbound from journal; no covers; in very good condition. Journal.
Verlag: Amer Mus Nat Hist, 1953
Anbieter: Larry W Price Books, Portland, OR, USA
Magazin / Zeitschrift
Paperback. Zustand: Very Good. Novitates, No 1607, pp. 1-8, Illus, Orig White Pamphlet, 3-ring binder holes, else VG.
Verlag: American Museum of Natural History, 1956
Anbieter: Darkleaf Books, Arrington, VA, USA
Paperback. Zustand: Very Good. Bulletin of the American Museum of Natural History. Volume 110, Article 1, pp. 1-60. 1956. B&W plates and drawings. Along with American Museum Novitates Number 1864, 'A Revision of the Genus Orohippus (Perissocactyla, Equidae)' (1957). 40 pp. Marginal stain to Novitate.
Paperback. Zustand: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
Anbieter: GreatBookPrices, Columbia, MD, USA
Zustand: New.
Anbieter: BargainBookStores, Grand Rapids, MI, USA
Hardback or Cased Book. Zustand: New. Emerging Protein Sources for Food Production and Human Nutrition. Book.
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Zustand: As New. Unread book in perfect condition.
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Hardcover. Zustand: New. 2nd Edition. SHRINK-WRAPPED NEW SHIPS FAST FROM USA.
Anbieter: Ria Christie Collections, Uxbridge, Vereinigtes Königreich
EUR 60,15
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Erscheinungsdatum: 1959
Anbieter: Xerxes Fine and Rare Books and Documents, Glen Head, NY, USA
Zustand: VG. Norman 1959. Oklahoma Geological Survey Circular 48. 8vo., 47pp., illus., map in pocket, index, wraps. VG-Fine.
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In den WarenkorbZustand: New. pp. 680.
Zustand: New. pp. 680 2nd Edition.
Zustand: New. pp. 680.
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Anbieter: Buchpark, Trebbin, Deutschland
Zustand: Hervorragend. Zustand: Hervorragend | Sprache: Englisch | Produktart: Bücher | The scope of this reprint, entitled "Emerging Protein Sources for Food Production and Human Nutrition", encompasses the latest advancements in analytics and the application of new methods in the processing of proteins, both plant and animal, as well as methods of producing and testing foods enriched with these proteins.
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In den WarenkorbGebunden. Zustand: New. Fereidoon Shahidi (Memorial University of Newfoundland, St John s, Canada) (Edited by) , Yvonne M. Jones (National Research Council, Vancouver, British Columbia, Canada) (Edited by) , David Kitts (University of British Columbia, Vancouver, Canada) (Edited b.
Zustand: New. pp. 278 1st Edition.
Anbieter: Biblios, Frankfurt am main, HESSE, Deutschland
Zustand: New. pp. 278.
Sprache: Englisch
Verlag: Taylor & Francis Inc Mai 1997, 1997
ISBN 10: 1566765730 ISBN 13: 9781566765732
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Buch. Zustand: Neu. Neuware - The use of biotechnology, microbiology, computer modeling and advanced analytical techniques has led to improvements in processing and product safety. This book provides information on these developments.