Sprache: Englisch
Verlag: Laxmi Publications Pvt. Ltd., 2009
ISBN 10: 8131806626 ISBN 13: 9788131806623
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Verlag: Laxmi Publications Pvt. Ltd., 2009
ISBN 10: 8131806626 ISBN 13: 9788131806623
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Zustand: New. pp. xi + 231 Index.
Sprache: Englisch
Verlag: Laxmi Publications Pvt. Ltd., 2009
ISBN 10: 8131806626 ISBN 13: 9788131806623
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Zustand: New. pp. xi + 231 Diagrams, Acknowledgements.
Verlag: Shashwat Publication
ISBN 10: 9360870897 ISBN 13: 9789360870898
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ISBN 10: 9360870897 ISBN 13: 9789360870898
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ISBN 10: 9360872962 ISBN 13: 9789360872960
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Zustand: New.
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Sprache: Englisch
Verlag: Satish Serial Publishing House, 2017
ISBN 10: 9386200023 ISBN 13: 9789386200020
Anbieter: Books in my Basket, New Delhi, Indien
Hardcover. Zustand: New. ISBN:9789386200020.
Sprache: Englisch
Verlag: Jaypee Brothers Medical Publishers (P) Ltd., 2015
ISBN 10: 9351520846 ISBN 13: 9789351520849
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Zustand: New. pp. 200 1st Edition.
Sprache: Englisch
Verlag: Jaypee Brothers Medical Publishers (P) Ltd., 2015
ISBN 10: 9351520846 ISBN 13: 9789351520849
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EUR 36,93
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In den WarenkorbZustand: New. pp. 200.
Sprache: Englisch
Verlag: A.P.H. Publishing Corporation APH Pub.
ISBN 10: 8131308197 ISBN 13: 9788131308196
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Zustand: New. pp. xi + 127.
EUR 39,97
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ISBN 10: 8195734464 ISBN 13: 9788195734467
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ISBN 10: 8195734464 ISBN 13: 9788195734467
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Anbieter: California Books, Miami, FL, USA
Zustand: New. Print on Demand.
Sprache: Englisch
Verlag: LAP LAMBERT Academic Publishing, 2020
ISBN 10: 6202557117 ISBN 13: 9786202557115
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Sprache: Englisch
Verlag: Satish Serial Publishing House, 2017
ISBN 10: 9386200023 ISBN 13: 9789386200020
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Erstausgabe
Hardcover. Zustand: New. 1st Edition. Contents: Preface. 1. Introduction. 2. Nutritional security and malnutrition: Indian perspective. 3. Nutritional disorders. 4. Nutritional needs and recommended dietary allowances (RDA's). 5. Nutrients in fruits and vegetables: their role in human health. 6. Dietary fibre: its role in prevention against various chronic diseases. 7. Antioxidants in fruits and vegetables. 8. Vitamins: sources and recommended dietary allowancesan overview. 9. Fruits: as a nutritional repository. 10. Vegetables: a store-house of nutritional elements. 11. Nutritional value of fruits and vegetables: organic versus conventional. 12. Antioxidants in fruits and vegetables: role in disease and therapy. 13. Post-processing nutritional changes in fruits and vegetables. 14. Toxins and anti nutritional compounds in fruits and vegetables. Appendices. Suggested readings. This book is intended to provide the reader with a comprehensive knowledge about the concept of nutritional security, the need of achieving nutritional security, various nutritional elements present in fruits and vegetables and how they are useful in maintaining proper health as well as their role in warding off various diseases. While going through this book, the learners will get an insight towards the requirements and the recommended intake values of various nutritional components for different age, sex and physiological groups. Nutritional disorders arising due to malnutrition are common among the Indian masses. Consequences of nutritional insecurity, most importantly, the status of malnutrition prevalent in various age groups has become an important aspect. This book deals with the physiological requirements of various nutrients for human beings, the required and the recommended values of intake of both micro and macro nutrients as well as various disorders arising due to malnutrition. This book specially focuses on the intake of dietary fibre, its sources and role in prevention against various chronic diseases. Antioxidants, phytochemicals present in various fruits and vegetables play an important role in scavenging of the deleterious reactive oxygen species. Their antagonistic approach towards various chronic diseases has been elaborated in the book. Post harvest processing of fruits and vegetables is done with the aim of achieving ease in transportation and consumption, for their long term storage, for enhancing their flavor as well making them available throughout the year. Most commonly used such treatments are also discussed in this book. This book covers various anti-nutritional compounds/factors present in the commonly consumed fruits and vegetables and their harmful effects on human health.