kyle cathie ltd (5 Ergebnisse)

Paperback. Zustand: Very Good. Healthy Entertaining This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .

Paperback. Zustand: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee.

Hardcover. Zustand: new. New Copy. Customer Service Guaranteed.

Zustand: new.

Hardcover. Zustand: As New. Caulton, Jacqui (cover design); Bettencourt, Bill (photography); Kyle Cathie Ltd (book design) (illustrator). 1st Edition. As new condition color photographic boards. Includes Authors' Dedications; Introduction; Pantry ; Index; Acknowledgments and About the Authors. Profusely illustrated with color photographs. The front cover contains a 1 1/2 inch round white with black letters sticker which states: "AUTOGRAPHED COPY". Signed, with a general sentiment, by the co-author Chef Ming Tsai, with thick blue Sharpie/marker on the half title page. "The Most Innovative Cookbook Today - with Videos of Every Recipe and Interactive Shopping Lists. Award-winning chef Ming Tsai's new collection of over 80 delicious yet simple dishes comes with an exciting twist: Thanks to a unique QR code with each recipe, you can have Ming in your kitchen with you as you cook. Simply scan the accompanying QR code with your smart device and watch a video of Ming demonstrating the techniques and methods you'll need to create each dish - the first two videos in each chapter are free. Then print or download the shopping list right to your phone. Ming's recipes are perfect to share with family and friends and follow his unique East-West approach: Honey Crab Wontons, Onion-Burger "Hot Dogs" with Sweet Chile Relish, Olive-Oil Poached Salmon with Tomato Tapenade, Teriyaki Hanger Steak with Garlic Yukon Mashers, Japanese Chicken Curry, and Three Mushroom and Jicama Chow Mein. And for the first time, Ming not only includes recipes for sweets like his addictive Almond Oatmeal Cookies and Lemongrass Panna Cotta, but also shares his favorite cocktails, like a Sake Cucumber Martini or a Passion Fruit Mai Tai. Chapters include Platters, Salads and Soups, Seafood, Meat, Poultry, Vegetables, Noodles and Rice, Sweets and Cocktails. With a beautiful photograph and drink pairing for each recipe, as well as Ming's Tips, cooking for family, friends, and yourself has never been easier or more delicious." - from the rear outer cover. Signed by Author(s).