Lade clare (52 Ergebnisse)

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Paperback. Zustand: Very Good. 2. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

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paperback. Zustand: Like New. Most items will be dispatched the same or the next working day. An apparently unread copy in perfect condition. Dust cover is intact with no nicks or tears. Spine has no signs of creasing. Pages are clean and not marred by notes or folds of any kind.

Gastronomy, Tourism and the Media
Clare Lade, Kim Williams, Warwick Frost, Jennifer Laing, Gary Best, Paul C. Strickland
Sprache: Englisch
Verlag: Channel View Publications Ltd, GB, 2016
- Softcover
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EUR 46,05
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Paperback. Zustand: New. This book examines and analyses the connections between gastronomy, tourism and the media. It argues that in the modern world, gastronomy is increasingly a major component and driver of tourism and that destinations are using their cuisines and food cultures in marketing to increase their competitive advantage. It proposes that these processes are interconnected with film, television, print and social media. The book emphasises the notion of gastronomy as a dynamic concept, in particular how it has recently become more widely used and understood throughout the world. The volume introduces core concepts and delves more deeply into current trends in gastronomy, the forces which shape them and their implications for tourism. The book is multidisciplinary and will appeal to researchers in the fields of gastronomy, hospitality, tourism and media studies.…

International Tourism Futures : The Drivers and Impacts of Change
Lade, Clare; Strickland, Paul; Frew, Elspeth; Willard, Paul; Nagpal, Swati
- Softcover
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International Tourism Futures : The Drivers and Impacts of Change
Lade, Dr Clare; Strickland, Paul; Frew, Dr Elspeth; Willard, Dr Paul; Cherro Osorio, Dr Sandra
- Softcover
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International Tourism Futures : The Drivers and Impacts of Change
Lade, Dr Clare; Strickland, Paul; Frew, Dr Elspeth; Willard, Dr Paul; Cherro Osorio, Dr Sandra
- Softcover
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Zustand: New.

Gastronomy, Tourism and the Media
Clare Lade, Kim Williams, Warwick Frost, Jennifer Laing, Gary Best, Paul C. Strickland
Sprache: Englisch
Verlag: Channel View Publications Ltd, GB, 2016
- Softcover
Anbieter: Rarewaves USA, HEBRON, KY, USARarewaves USA
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EUR 52,95
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Paperback. Zustand: New. This book examines and analyses the connections between gastronomy, tourism and the media. It argues that in the modern world, gastronomy is increasingly a major component and driver of tourism and that destinations are using their cuisines and food cultures in marketing to increase their competitive advantage. It proposes that these processes are interconnected with film, television, print and social media. The book emphasises the notion of gastronomy as a dynamic concept, in particular how it has recently become more widely used and understood throughout the world. The volume introduces core concepts and delves more deeply into current trends in gastronomy, the forces which shape them and their implications for tourism. The book is multidisciplinary and will appeal to researchers in the fields of gastronomy, hospitality, tourism and media studies.…

International Tourism Futures : The Drivers and Impacts of Change
Lade, Clare; Strickland, Paul; Frew, Elspeth; Willard, Paul; Nagpal, Swati
- Softcover
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Zustand: New.

- Softcover
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PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

- Softcover
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paperback. Zustand: New. Brand new book, sourced directly from publisher. Dispatch time is 24-48 hours from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely.

- Softcover
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PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

International Tourism Futures
Clare Lade, Paul Strickland, Elspeth Frew, Paul Willard, Sandra Cherro Osorio, Astrid Noerfelt
- Softcover
Anbieter: Rarewaves.com USA, London, LONDO, Vereinigtes KönigreichRarewaves.com USA
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EUR 59,37
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Paperback. Zustand: New. Fully updated and revised, it includes new cases studies on issues such as virtual influencers, solo female tourists, tourists and airline's carbon offsets, the use of robots in the hotel industry and space tourism and explores how these impact upon future international tourism development.This new edition covers a range of contemporary topics affecting the future development of the tourism industry and uses future development scenarios in a wide range of international tourism segments (health and wellness tourism, astro tourism, events and attractions, sustainable development and responsible tourism). International Tourism Futures: The Drivers and Impacts of Change examines influential factors such as the demographic, political, economic and technological changes, which will affect the nature, trends and participation in tourism, hospitality and events. It discusses contemporary concepts associated with the tourism, hospitality and event sector, generating plausible ideas and identifying future trends.A multi-disciplinary text, International Tourism Futures: The Drivers and Impacts of Change 2nd edition covers a range of inter-related trends which include: .Drivers for Change.Tourist Needs and Motivations: Past, Present, and Future .Tourists of the Future .Hospitality of the Future .The Future of Visitor Attractions.Events of the Future.From AI to GenAI: opportunities and implications in tourism and hospitality .Astro Tourism: A New Frontier.Health and Wellness Tourism .Sustainable Development and Responsible Tourism.Future Proofing a Crisis .The Demise of Tourism? .Building Future ScenariosUsing a considered pedagogic structure, each chapter uses international case studies to contextualise the theory and discussion points and reflective exercises to consolidate learning. This research textbook is perfect for tourism, hospitality and event education and courses that focus on the future direction of the T,H and E sectors and industry in general.…

Gastronomy, Tourism and the Media (Aspects of Tourism, 74)
Frost, Dr. Warwick; Laing, Dr. Jennifer; Best, Gary; Williams, Dr. Kim; Strickland, Paul C.; Lade, Clare
Sprache: Englisch
Verlag: Channel View Publications, 2016
- Softcover
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Zustand: New. In English.

International Tourism Futures
Clare Lade, Paul Strickland, Elspeth Frew, Paul Willard, Sandra Cherro Osorio, Astrid Noerfelt
- Softcover
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EUR 61,78
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Paperback. Zustand: New. Fully updated and revised, it includes new cases studies on issues such as virtual influencers, solo female tourists, tourists and airline's carbon offsets, the use of robots in the hotel industry and space tourism and explores how these impact upon future international tourism development.This new edition covers a range of contemporary topics affecting the future development of the tourism industry and uses future development scenarios in a wide range of international tourism segments (health and wellness tourism, astro tourism, events and attractions, sustainable development and responsible tourism). International Tourism Futures: The Drivers and Impacts of Change examines influential factors such as the demographic, political, economic and technological changes, which will affect the nature, trends and participation in tourism, hospitality and events. It discusses contemporary concepts associated with the tourism, hospitality and event sector, generating plausible ideas and identifying future trends.A multi-disciplinary text, International Tourism Futures: The Drivers and Impacts of Change 2nd edition covers a range of inter-related trends which include: .Drivers for Change.Tourist Needs and Motivations: Past, Present, and Future .Tourists of the Future .Hospitality of the Future .The Future of Visitor Attractions.Events of the Future.From AI to GenAI: opportunities and implications in tourism and hospitality .Astro Tourism: A New Frontier.Health and Wellness Tourism .Sustainable Development and Responsible Tourism.Future Proofing a Crisis .The Demise of Tourism? .Building Future ScenariosUsing a considered pedagogic structure, each chapter uses international case studies to contextualise the theory and discussion points and reflective exercises to consolidate learning. This research textbook is perfect for tourism, hospitality and event education and courses that focus on the future direction of the T,H and E sectors and industry in general.…

- Softcover
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EUR 62,95
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Paperback. Zustand: new. Paperback. Fully updated and revised, it includes new cases studies on issues such as virtual influencers, solo female tourists, tourists and airlines carbon offsets, the use of robots in the hotel industry and space tourism and explores how these impact upon future international tourism development.This new edition covers a range of contemporary topics affecting the future development of the tourism industry and uses future development scenarios in a wide range of international tourism segments (health and wellness tourism, astro tourism, events and attractions, sustainable development and responsible tourism). International Tourism Futures: The Drivers and Impacts of Change examines influential factors such as the demographic, political, economic and technological changes, which will affect the nature, trends and participation in tourism, hospitality and events. It discusses contemporary concepts associated with the tourism, hospitality and event sector, generating plausible ideas and identifying future trends.A multi-disciplinary text, International Tourism Futures: The Drivers and Impacts of Change 2nd edition covers a range of inter-related trends which include:Drivers for ChangeTourist Needs and Motivations: Past, Present, and FutureTourists of the FutureHospitality of the FutureThe Future of Visitor AttractionsEvents of the FutureFrom AI to GenAI: opportunities and implications in tourism and hospitalityAstro Tourism: A New FrontierHealth and Wellness TourismSustainable Development and Responsible TourismFuture Proofing a CrisisThe Demise of Tourism?Building Future ScenariosUsing a considered pedagogic structure, each chapter uses international case studies to contextualise the theory and discussion points and reflective exercises to consolidate learning.This research textbook is perfect for tourism, hospitality and event education and courses that focus on the future direction of the T,H and E sectors and industry in general. Examines influential factors such as the demographic, political, economic and technological changes, which will affect the tourism, hospitality and events industries. Fully updated and revised, it explores how these changes impact upon future international tourism development, generating plausible ideas and identifying future trends. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

International Tourism Futures : The Drivers and Impacts of Change
Lade, Dr Clare; Strickland, Paul; Frew, Dr Elspeth; Willard, Dr Paul; Cherro Osorio, Dr Sandra
- Softcover
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International Tourism Futures : The Drivers and Impacts of Change
Lade, Clare; Strickland, Paul; Frew, Elspeth; Willard, Paul; Nagpal, Swati
- Softcover
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Zustand: New.

International Tourism Futures : The Drivers and Impacts of Change
Lade, Clare; Strickland, Paul; Frew, Elspeth; Willard, Paul; Nagpal, Swati
- Softcover
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Zustand: As New. Unread book in perfect condition.

International Tourism Futures : The Drivers and Impacts of Change
Lade, Dr Clare; Strickland, Paul; Frew, Dr Elspeth; Willard, Dr Paul; Cherro Osorio, Dr Sandra
- Softcover
Anbieter: GreatBookPricesUK, Woodford Green, Vereinigtes KönigreichGreatBookPricesUK
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Paperback. Zustand: Brand New. 234 pages. 10.00x7.00x2.70 inches. In Stock.

- Softcover
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- Softcover
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- Softcover
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Gastronomy, Tourism and the Media
Clare Lade, Kim Williams, Warwick Frost, Jennifer Laing, Gary Best, Paul C. Strickland
Sprache: Englisch
Verlag: Channel View Publications Ltd, GB, 2016
- Softcover
Anbieter: Rarewaves USA United, HEBRON, KY, USARarewaves USA United
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Paperback. Zustand: New. This book examines and analyses the connections between gastronomy, tourism and the media. It argues that in the modern world, gastronomy is increasingly a major component and driver of tourism and that destinations are using their cuisines and food cultures in marketing to increase their competitive advantage. It proposes that these processes are interconnected with film, television, print and social media. The book emphasises the notion of gastronomy as a dynamic concept, in particular how it has recently become more widely used and understood throughout the world. The volume introduces core concepts and delves more deeply into current trends in gastronomy, the forces which shape them and their implications for tourism. The book is multidisciplinary and will appeal to researchers in the fields of gastronomy, hospitality, tourism and media studies.…

- Softcover
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Zustand: New. Examines influential factors such as the demographic, political, economic and technological changes, which will affect the nature, trends and participation in tourism, hospitality and events. It discusses contemporary concepts associated with the tourism, h.

- Softcover
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Taschenbuch. Zustand: Neu. Neuware - Examines influential factors such as the demographic, political, economic and technological changes, which will affect the nature, trends and participation in tourism, hospitality and events. It discusses contemporary concepts associated with the tourism, hospitality and event sector, generating plausible ideas and identifying future trends. …

International Tourism Futures
Clare Lade, Paul Strickland, Elspeth Frew, Paul Willard, Sandra Cherro Osorio, Astrid Noerfelt
- Softcover
Anbieter: Rarewaves USA United, HEBRON, KY, USARarewaves USA United
Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenZustand: Neu
EUR 64,32
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Paperback. Zustand: New. Fully updated and revised, it includes new cases studies on issues such as virtual influencers, solo female tourists, tourists and airline's carbon offsets, the use of robots in the hotel industry and space tourism and explores how these impact upon future international tourism development.This new edition covers a range of contemporary topics affecting the future development of the tourism industry and uses future development scenarios in a wide range of international tourism segments (health and wellness tourism, astro tourism, events and attractions, sustainable development and responsible tourism). International Tourism Futures: The Drivers and Impacts of Change examines influential factors such as the demographic, political, economic and technological changes, which will affect the nature, trends and participation in tourism, hospitality and events. It discusses contemporary concepts associated with the tourism, hospitality and event sector, generating plausible ideas and identifying future trends.A multi-disciplinary text, International Tourism Futures: The Drivers and Impacts of Change 2nd edition covers a range of inter-related trends which include: .Drivers for Change.Tourist Needs and Motivations: Past, Present, and Future .Tourists of the Future .Hospitality of the Future .The Future of Visitor Attractions.Events of the Future.From AI to GenAI: opportunities and implications in tourism and hospitality .Astro Tourism: A New Frontier.Health and Wellness Tourism .Sustainable Development and Responsible Tourism.Future Proofing a Crisis .The Demise of Tourism? .Building Future ScenariosUsing a considered pedagogic structure, each chapter uses international case studies to contextualise the theory and discussion points and reflective exercises to consolidate learning. This research textbook is perfect for tourism, hospitality and event education and courses that focus on the future direction of the T,H and E sectors and industry in general.…

Gastronomy, Tourism and the Media
Clare Lade, Kim Williams, Warwick Frost, Jennifer Laing, Gary Best, Paul C. Strickland
Sprache: Englisch
Verlag: Channel View Publications Ltd, GB, 2016
- Softcover
Anbieter: Rarewaves.com UK, London, Vereinigtes KönigreichRarewaves.com UK
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Paperback. Zustand: New. This book examines and analyses the connections between gastronomy, tourism and the media. It argues that in the modern world, gastronomy is increasingly a major component and driver of tourism and that destinations are using their cuisines and food cultures in marketing to increase their competitive advantage. It proposes that these processes are interconnected with film, television, print and social media. The book emphasises the notion of gastronomy as a dynamic concept, in particular how it has recently become more widely used and understood throughout the world. The volume introduces core concepts and delves more deeply into current trends in gastronomy, the forces which shape them and their implications for tourism. The book is multidisciplinary and will appeal to researchers in the fields of gastronomy, hospitality, tourism and media studies.…