Sprache: Englisch
Verlag: Bloomsbury Publishing USA, 2014
ISBN 10: 1620407817 ISBN 13: 9781620407813
Anbieter: Better World Books, Mishawaka, IN, USA
Erstausgabe
Zustand: Good. First Edition. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Sprache: Englisch
Verlag: Bloomsbury Publishing USA, 2014
ISBN 10: 1620407817 ISBN 13: 9781620407813
Anbieter: Better World Books, Mishawaka, IN, USA
Erstausgabe
Zustand: Good. First Edition. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Zustand: good. Book is in good condition and may include underlining highlighting and minimal wear. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.
Zustand: very_good.
Zustand: very_good. Pages are clean with no markings. May show minor signs of wear or cosmetic defects marks, cuts, bends, or scuffs on the cover, spine, pages, or dust jacket. May have remainder marks on edges.
Zustand: good. This book is in good condition, with minimal signs of wear and tear.
Anbieter: Better World Books Ltd, Dunfermline, Vereinigtes Königreich
EUR 5,86
Anzahl: 3 verfügbar
In den WarenkorbZustand: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Sprache: Englisch
Verlag: Bluebird (edition Main Market), 2020
ISBN 10: 1509891501 ISBN 13: 9781509891504
Anbieter: BooksRun, Philadelphia, PA, USA
Hardcover. Zustand: Fair. Main Market. The item might be beaten up but readable. May contain markings or highlighting, as well as stains, bent corners, or any other major defect, but the text is not obscured in any way.
hardcover. Zustand: As New. Hardcover in dust jacket. Clean, tight and square. Appears to be unused. Prompt shipping from Colorado. Benefits Mesa County Friends of the Library. Books cleaned and sanitized. ~"Buy with Confidence, Satisfaction Guaranteed!
Anbieter: AwesomeBooks, Wallingford, Vereinigtes Königreich
EUR 11,89
Anzahl: 1 verfügbar
In den WarenkorbZustand: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .
Anbieter: Bahamut Media, Reading, Vereinigtes Königreich
EUR 11,89
Anzahl: 1 verfügbar
In den WarenkorbZustand: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee.
Zustand: As New. Unread book in perfect condition.
Zustand: New.
EUR 34,12
Anzahl: Mehr als 20 verfügbar
In den WarenkorbHardback. Zustand: New. 'This book makes me happy. The recipes are inspirational and delicious.' - Tom KitchinDiscover 100 delicious, heartwarming vegetarian and vegan recipes in The Vegetarian Kitchen by Prue Leith - celebrated chef and former Bake Off judge - and her niece Peta Leith, a former chef at The Ivy and lifelong vegetarian.This gorgeous cookbook features simple, meat-free family dishes that bring delight to the extended Leith family table, time and time again. Recipes include Black Bean Chilli with Lime Salsa, Blackberry and Lemon Pavlova and Lemon and Bing Cherry and Almond Cake. Forty-two of these recipes can be made vegan.We all need easy and delicious foods - whether on busy weeknights or lovely long Sunday lunches. This book contains nourishing, refreshing, joyful main meals, many of which are vegan, and all of which bring their combined wealth of cookery knowledge to your kitchen.'These plant-based recipes are homely, hearty and delicious. They have the virtue to be simple and embrace all the rules of provenance and best cooking ethics.' - Raymond Blanc.
EUR 22,32
Anzahl: 2 verfügbar
In den WarenkorbZustand: New.
Anbieter: Ria Christie Collections, Uxbridge, Vereinigtes Königreich
EUR 26,22
Anzahl: Mehr als 20 verfügbar
In den WarenkorbZustand: New. In.
Anbieter: Chiron Media, Wallingford, Vereinigtes Königreich
EUR 22,26
Anzahl: 10 verfügbar
In den WarenkorbHardcover. Zustand: New.
Anbieter: Chiron Media, Wallingford, Vereinigtes Königreich
EUR 22,28
Anzahl: 2 verfügbar
In den Warenkorbhardcover. Zustand: New.
EUR 26,64
Anzahl: 2 verfügbar
In den WarenkorbZustand: As New. Unread book in perfect condition.
Verlag: MacMillan Publishers
ISBN 10: 1509891501 ISBN 13: 9781509891504
Anbieter: INDOO, Avenel, NJ, USA
Zustand: As New. Unread copy in mint condition.
Verlag: MacMillan Publishers
ISBN 10: 1509891501 ISBN 13: 9781509891504
Anbieter: INDOO, Avenel, NJ, USA
Zustand: New. Brand New.
Hardcover. Zustand: New. Special order item direct from the distributor.
Zustand: New. The only vegetarian cookbook you ll ever need from the founder of Leiths School of Food and Wine, chef and Bake Off judge Prue Leith, and the pastry chef and lifelong vegetarian, Peta Leith.Über den AutorrnrnPrue Leith has bee.
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Buch. Zustand: Neu. Neuware - 'This book makes me happy. The recipes are inspirational and delicious.' - Tom KitchinDiscover 100 delicious, heartwarming vegetarian and vegan recipes in The Vegetarian Kitchen by Prue Leith - celebrated chef and former Bake Off judge - and her niece Peta Leith, a former chef at The Ivy and lifelong vegetarian.This gorgeous cookbook features simple, meat-free family dishes that bring delight to the extended Leith family table, time and time again. Recipes include Black Bean Chilli with Lime Salsa, Blackberry and Lemon Pavlova and Lemon and Bing Cherry and Almond Cake. Forty-two of these recipes can be made vegan.We all need easy and delicious foods - whether on busy weeknights or lovely long Sunday lunches. This book contains nourishing, refreshing, joyful main meals, many of which are vegan, and all of which bring their combined wealth of cookery knowledge to your kitchen.'These plant-based recipes are homely, hearty and delicious. They have the virtue to be simple and embrace all the rules of provenance and best cooking ethics.' - Raymond Blanc.
Anbieter: preigu, Osnabrück, Deutschland
Buch. Zustand: Neu. The Vegetarian Kitchen | Essential Vegetarian Cooking for Everyone | Peta Leith (u. a.) | Buch | Gebunden | Englisch | 2020 | Pan Macmillan | EAN 9781509891504 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu.
EUR 30,90
Anzahl: Mehr als 20 verfügbar
In den WarenkorbHardback. Zustand: New. 'This book makes me happy. The recipes are inspirational and delicious.' - Tom KitchinDiscover 100 delicious, heartwarming vegetarian and vegan recipes in The Vegetarian Kitchen by Prue Leith - celebrated chef and former Bake Off judge - and her niece Peta Leith, a former chef at The Ivy and lifelong vegetarian.This gorgeous cookbook features simple, meat-free family dishes that bring delight to the extended Leith family table, time and time again. Recipes include Black Bean Chilli with Lime Salsa, Blackberry and Lemon Pavlova and Lemon and Bing Cherry and Almond Cake. Forty-two of these recipes can be made vegan.We all need easy and delicious foods - whether on busy weeknights or lovely long Sunday lunches. This book contains nourishing, refreshing, joyful main meals, many of which are vegan, and all of which bring their combined wealth of cookery knowledge to your kitchen.'These plant-based recipes are homely, hearty and delicious. They have the virtue to be simple and embrace all the rules of provenance and best cooking ethics.' - Raymond Blanc.