Liebig m (65 Ergebnisse)

- Hardcover
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Sprache: Deutsch
Verlag: Cologne, Germany?
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In den WarenkorbNo Binding. Zustand: Collectible-Fine. Text is in German. Original trade card with a color illustration of a scene from Homer's Odyssey. Odysseus is shown in his disguise as a beggar with a drawn bow, about to successfully shoot an arrow through the holes of twelve upturned axes to prove to his wife Penelope that it is indeed he who has returned. An explanation of the myth is on the back. No date, circa 1910s-1930s. 4 1/2" x 2 3/4." Purple "96" stamp to the side on back. Trade card is virtually pristine and intact. A Fine copy. Trade card for Liebig's Extract of Meat Company that promotes its meat (beef) extract. The number "6" of this card suggests it may be part of a collectable series. The story of Liebig's began when German chemist Justus von Liebig (1803-1873) made a concentrated beef extract in 1847. Liebig promoted the extract as an economical way to consume beef. In 1865, Liebig's Extract of Meat Company was officially established in London. The beef extract became the company's signature product and achieved much popularity in middle-class European households by the 1860s. However, the extract's selling point as a beef substitute shifted to a flavoring ingredient when scientists proved the extract had little to no nutritive value. The company released more products over the years including the OXO brand bouillon cube in 1911. Trade cards were antique business cards that first became popular during the late seventeenth century in Paris and Lyon, France and London, England. Trade cards were often given by business owners and proprietors to patrons and customers as a way to promote their businesses. Prior to the use of street addresses, some trade cards had maps so clients could locate the associated business. Many of these cards also incorporated elaborate designs, illustrations, and other decorative features. Trade cards became popular in the United States during the nineteenth century in the period after the Civil War. The late nineteenth century also saw the advent of trade card collecting as a hobby. While they are no longer in use, trade cards influenced the formation of trading cards and were the predecessors of modern-day business cards.…
Original Trade Card - "Liebig Fleish-Extrakt.; Odyssee - 2. Hermes bringt Odysseus das Wunderkraut."
Sprache: Deutsch
Verlag: Cologne, Germany?
Anbieter: Barry Cassidy Rare Books, Sacramento, CA, USABarry Cassidy Rare Books
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In den WarenkorbNo Binding. Zustand: Collectible-Fine. Text is in German. Original trade card with a color illustration of a scene from Homer's Odyssey. Hermes is shown giving Odysseus a magic herb that will cure his men of a spell that has turned them into pigs. An explanation of the myth is on the back. No date, circa 1910s-1930s. 4 1/2" x 2 3/4." Trade card is virtually pristine and intact. A Fine copy. Trade card for Liebig's Extract of Meat Company that promotes its meat (beef) extract. The number "2" of this card suggests it may be part of a collectable series. The story of Liebig's began when German chemist Justus von Liebig (1803-1873) made a concentrated beef extract in 1847. Liebig promoted the extract as an economical way to consume beef. In 1865, Liebig's Extract of Meat Company was officially established in London. The beef extract became the company's signature product and achieved much popularity in middle-class European households by the 1860s. However, the extract's selling point as a beef substitute shifted to a flavoring ingredient when scientists proved the extract had little to no nutritive value. The company released more products over the years including the OXO brand bouillon cube in 1911. Trade cards were antique business cards that first became popular during the late seventeenth century in Paris and Lyon, France and London, England. Trade cards were often given by business owners and proprietors to patrons and customers as a way to promote their businesses. Prior to the use of street addresses, some trade cards had maps so clients could locate the associated business. Many of these cards also incorporated elaborate designs, illustrations, and other decorative features. Trade cards became popular in the United States during the nineteenth century in the period after the Civil War. The late nineteenth century also saw the advent of trade card collecting as a hobby. While they are no longer in use, trade cards influenced the formation of trading cards and were the predecessors of modern-day business cards. …
Sprache: Deutsch
Verlag: Cologne, Germany?
Anbieter: Barry Cassidy Rare Books, Sacramento, CA, USABarry Cassidy Rare Books
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In den WarenkorbNo Binding. Zustand: Collectible-Fine. Text is in German. Original trade card with a color illustration of a scene from Homer's Odyssey. Odysseus is shown clinging to a part of his shipwreck while Leukothea comes to his rescue. She gives him an enchanted veil that allows him to reach the shore so he can continue on his journey home to the island of Ithaca. An explanation of the myth is on the back. No date, circa 1910s-1930s. 4 1/2" x 2 3/4." Trade card is virtually pristine and intact. A Fine copy. Trade card for Liebig's Extract of Meat Company that promotes its meat (beef) extract. The number "5" of this card suggests it may be part of a collectable series. The story of Liebig's began when German chemist Justus von Liebig (1803-1873) made a concentrated beef extract in 1847. Liebig promoted the extract as an economical way to consume beef. In 1865, Liebig's Extract of Meat Company was officially established in London. The beef extract became the company's signature product and achieved much popularity in middle-class European households by the 1860s. However, the extract's selling point as a beef substitute shifted to a flavoring ingredient when scientists proved the extract had little to no nutritive value. The company released more products over the years including the OXO brand bouillon cube in 1911. Trade cards were antique business cards that first became popular during the late seventeenth century in Paris and Lyon, France and London, England. Trade cards were often given by business owners and proprietors to patrons and customers as a way to promote their businesses. Prior to the use of street addresses, some trade cards had maps so clients could locate the associated business. Many of these cards also incorporated elaborate designs, illustrations, and other decorative features. Trade cards became popular in the United States during the nineteenth century in the period after the Civil War. The late nineteenth century also saw the advent of trade card collecting as a hobby. While they are no longer in use, trade cards influenced the formation of trading cards and were the predecessors of modern-day business cards.…
Sprache: Deutsch
Verlag: Cologne, Germany?
Anbieter: Barry Cassidy Rare Books, Sacramento, CA, USABarry Cassidy Rare Books
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In den WarenkorbNo Binding. Zustand: Collectible-Fine. Text is in German. Original trade card with a color illustration of a scene from Homer's Odyssey. Polyphemus is shown about to throw a boulder at Odysseus's ship after Odysseus gouged his eye and flees the island. An explanation of the myth is on the back. No date, circa 1910s-1930s. 4 1/2" x 2 3/4." Trade card is virtually pristine and intact. A Fine copy. Trade card for Liebig's Extract of Meat Company that promotes its meat (beef) extract. The number "1" of this card suggests it may be part of a collectable series. The story of Liebig's began when German chemist Justus von Liebig (1803-1873) made a concentrated beef extract in 1847. Liebig promoted the extract as an economical way to consume beef. In 1865, Liebig's Extract of Meat Company was officially established in London. The beef extract became the company's signature product and achieved much popularity in middle-class European households by the 1860s. However, the extract's selling point as a beef substitute shifted to a flavoring ingredient when scientists proved the extract had little to no nutritive value. The company released more products over the years including the OXO brand bouillon cube in 1911. Trade cards were antique business cards that first became popular during the late seventeenth century in Paris and Lyon, France and London, England. Trade cards were often given by business owners and proprietors to patrons and customers as a way to promote their businesses. Prior to the use of street addresses, some trade cards had maps so clients could locate the associated business. Many of these cards also incorporated elaborate designs, illustrations, and other decorative features. Trade cards became popular in the United States during the nineteenth century in the period after the Civil War. The late nineteenth century also saw the advent of trade card collecting as a hobby. While they are no longer in use, trade cards influenced the formation of trading cards and were the predecessors of modern-day business cards.…
Sprache: Deutsch
Verlag: Cologne, Germany?
Anbieter: Barry Cassidy Rare Books, Sacramento, CA, USABarry Cassidy Rare Books
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In den WarenkorbNo Binding. Zustand: Collectible-Fine. Text is in German. Original trade card with a color illustration of a scene from Homer's Odyssey. Odysseus is shown chopping at a tree with an axe so he can build a raft and leave the island of Ogygia and return home. An explanation of the myth is on the back. No date, circa 1910s-1930s. 2 3/4" x 4 1/2." Trade card is virtually pristine and intact. A Fine copy. Trade card for Liebig's Extract of Meat Company that promotes its meat (beef) extract. The number "4" of this card suggests it may be part of a collectable series. The story of Liebig's began when German chemist Justus von Liebig (1803-1873) made a concentrated beef extract in 1847. Liebig promoted the extract as an economical way to consume beef. In 1865, Liebig's Extract of Meat Company was officially established in London. The beef extract became the company's signature product and achieved much popularity in middle-class European households by the 1860s. However, the extract's selling point as a beef substitute shifted to a flavoring ingredient when scientists proved the extract had little to no nutritive value. The company released more products over the years including the OXO brand bouillon cube in 1911. Trade cards were antique business cards that first became popular during the late seventeenth century in Paris and Lyon, France and London, England. Trade cards were often given by business owners and proprietors to patrons and customers as a way to promote their businesses. Prior to the use of street addresses, some trade cards had maps so clients could locate the associated business. Many of these cards also incorporated elaborate designs, illustrations, and other decorative features. Trade cards became popular in the United States during the nineteenth century in the period after the Civil War. The late nineteenth century also saw the advent of trade card collecting as a hobby. While they are no longer in use, trade cards influenced the formation of trading cards and were the predecessors of modern-day business cards. …
Sprache: Deutsch
Verlag: Cologne, Germany?
Anbieter: Barry Cassidy Rare Books, Sacramento, CA, USABarry Cassidy Rare Books
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In den WarenkorbNo Binding. Zustand: Collectible-Fine. Text is in German. Original trade card with a color illustration a scene from Homer's Odyssey. Odysseus is shown tied to the mast of his ship to protect himself as it rides past the rocks inhabited by sirens, who are depicted in the foreground seeking to bring the crew to their watery graves. An explanation of the myth is on the back. No date, circa 1910s-1930s. 2 3/4" x 4 1/2." Trade card is virtually pristine and intact. A Fine copy. Trade card for Liebig's Extract of Meat Company that promotes its meat (beef) extract. The number "3" of this card suggests it may be part of a collectable series. The story of Liebig's began when German chemist Justus von Liebig (1803-1873) made a concentrated beef extract in 1847. Liebig promoted the extract as an economical way to consume beef. In 1865, Liebig's Extract of Meat Company was officially established in London. The beef extract became the company's signature product and achieved much popularity in middle-class European households by the 1860s. However, the extract's selling point as a beef substitute shifted to a flavoring ingredient when scientists proved the extract had little to no nutritive value. The company released more products over the years including the OXO brand bouillon cube in 1911. Trade cards were antique business cards that first became popular during the late seventeenth century in Paris and Lyon, France and London, England. Trade cards were often given by business owners and proprietors to patrons and customers as a way to promote their businesses. Prior to the use of street addresses, trade cards had maps so clients could locate the associated business. Many of these cards also incorporated elaborate designs, illustrations, and other decorative features. Trade cards became popular in the United States during the nineteenth century in the period after the Civil War. The late nineteenth century also saw the advent of trade card collecting as a hobby. While they are no longer in use, trade cards influenced the formation of trading cards and were the predecessors of modern-day business cards.…

- Hardcover
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mit Abb. 17 X 25 cm 238 Seiten Sprache: Deutsch Einband: Leingeb. Mit Schutzumschlag 490 gr.

- Hardcover
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Zustand: Good. Good condition. Acceptable dust jacket. German. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.

- Softcover
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PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.
Verlag: Leipzig, Liebig, ,, 1926
- Softcover
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In den Warenkorbkl. 8° 92 S., Originalbroschur (publisher's paper covers), Sprache: deutsch.

- Softcover
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Weitere BilderElements of Chemistry, Including the Actual State and Prevalent Doctrines of the Science
M.D. F.R.S. L. and E. Edward Turner; Editor-M.D. Ph.D. F.R.S. L. and E. Justus Liebig; Editor-M.D. F.R.S.E. William Gregory
Verlag: Taylor and Walton. London, 1842
- Hardcover
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In den WarenkorbHardcover. Zustand: Good. 8vo. 3/4 contemporary leather spine over grey-marbled. Generally clean, unmarked pages. Owner's inscription on title page. Front board detached.

- Hardcover
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- Hardcover
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Weitere BilderSprache: Englisch
Verlag: Taylor And Walton, London, 1844
- Hardcover
- Erstausgabe
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In den WarenkorbDecorative Cloth. Zustand: Good. 1st Edition. 1844 First Edition Of The Rare Second Series. Size 12Mo, 218 Pages Plus 6 Page Publisher's Catalogue At The Rear. Red Cloth Covered Boards With Diamond And Scroll Design And Triple Border In Blind To Front And Rear Covers, Gilt Titles Within Frame To The Spine, Pale Yellow End-Papers. Condition Good, Corners And Edges Rubbed, Covers Grubby, Cloth At Head And Tail Of Spine Frayed, A Little Loose, Ex Library Addingham Mechanics Institute With Remains Of Paper Label To Front Paste-Down, Ms Numbers To Front End-Paper, And Stamp To Title Page, Tiny Bookbinders Label To Rear Paste-Down, Other Than This The Contents Are Pretty Clean Throughout. Formerly The Property Of H. E. Goodson Of Royal College Of Science London.…

- Softcover
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Taschenbuch. Zustand: Neu. Neuware - This is an EXACT reproduction of a book published before 1923. This IS NOT an OCR'd book with strange characters, introduced typographical errors, and jumbled words. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book. …

- Softcover
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Tapa blanda. LIEBIG, M. / ET AL., EDS.: THE "ARTHASASTRA" IN A TRANSCULTURAL PERSPECTIVE: COMPARING KAUTILYA WITH SUN-ZI, NIZAM AL-MULK, BARANI AND MACHIAVELLI. NEW DELHI, 2017, viii 293 p., 0 gr. Encuadernacion original. Nuevo. (C/B) 0 gr. Libro.

- Hardcover
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Verl. für Wehrwissenschaften, München, 1985. 238 S. mit zahlr. Abb., Ln.U.--- 446 Gramm.

- Hardcover
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23 x 16. 238 Seiten. OLeinen, mit zusätzlichem Klarsicht-Folienumschlag versehen. Ordnungsgemäß aus Bundeswehrbeständen ausgesondertes Bibliotheksexemplar. Guter Zustand. Sprache: Deutsch Gewicht in Gramm: 600.
Weitere BilderSprache: Spanisch
Verlag: Victor Masson, Charpentier, Paris, 1847
- Hardcover
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In den WarenkorbPlena piel. Zustand: Bien. formato 8º. 284 p. 32 p. 1 retrato. Ex-libris y firma del anterior propietario en anteportada.
Verlag: Frankfurt/M.: M. Jacobs, ca. 1900.
- Softcover
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In den Warenkorb- 1 Blatt lose; Seidenhemdchen gebräunt; Einbandränder etwas bestoßen, sonst gut erhalten. - 11 Bl. in Orig.-Karton mit Kordel-Bindung.

Verlag: Selbstverlag 0, Köln
- Softcover
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In den WarenkorbTaschenbuch. Zustand: Gut. 21,5 x 14 cm Taschenbuch, Einband mit etwas stärkeren Gebrauchsspuren, Papier altersbedingt etwas fleckig und gebräunt, einige handschriftliche Eintragungen auf den Notiz-Seiten, einige Seitenecken etwas geknickt, sonst GUTES EXEMPLAR---Mit 6 Abbildungen auf Tafeln. Für Ihre Zufriedenheit versenden wir mit DHL und ausschließlich mit Trackingcode für eine sichere Sendungsverfolgung! Weitere Angebote unter antiquariat-kastanienhof , 63 Seiten. nein.…
Weitere Bilder- Softcover
- Print-on-Demand
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Paperback. Zustand: New. Print on Demand. This compelling guide deepens our understanding of the relationship between food and healthy living. Grounded in the science of chemistry, the author investigates metabolism, nutrition, and the impact of nutrition on human health. The text reveals fascinating connections between combustion, temperature regulation, and the ingestion of food, guiding readers to scientifically-informed dietary choices. The author demonstrates how chemistry can better our understanding of nourishment and provides insight into the history of dietary research and practices. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.…

Verlag: Published in House Liebig's Extract of Meat Co. Ltd., 9 Fenchurch Avenue, London . London 1895., 1895
- Hardcover
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In den WarenkorbZustand: Very Good. Original charming colour illustrated paper covered card, maroon cloth spine, Liebig's advertisements to the end papers. 8vo. 7'' x 4½''. Contains 104 printed pages of text with simple monochrome illustrations throughout. Small chip to the bottom corner of the front card, small crease line to the top front corner, page edges slightly age tanned, without any ownership markings and in near Very Good condition. Member of the P.B.F.A. FOOD [Retail Brands].…

Angewandte Industrieokonomik
Blum, Ulrich, M.D; M Ller, Simone; Weiske, Andreas; Muller, Simone (Justus Liebig University, Giessen)
- Softcover
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Zustand: New. Num Pages: 290 pages, black & white illustrations, black & white tables, bibliography. BIC Classification: KC; KJM. Category: (G) General (US: Trade). Dimension: 244 x 170 x 16. Weight in Grams: 485. . 2006. Paperback / so. . . . .

- Softcover
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Zustand: New. Print on Demand pp. 64.

Halswirbelsäulenerkrankungen mit Beteiligung des Nervensystems (Neuroorthopädie, 1) (German Edition)
- Softcover
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Zustand: New. In.

- Softcover
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PF. Zustand: New.
Weitere Bilder- Hardcover
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Hardcover. Zustand: Sehr gut. 407 Seiten Dieses Lehrbuch behandelt die historischen und politischen Entwicklungen des 20. Jahrhunderts, beginnend vom Imperialismus bis hin zur Weimarer Republik und den Herausforderungen der Zwischenkriegsjahre. Zustand: Einband mit stärkeren Gebrauchsspuren, Seiten geringfügig gebräunt, insgesamt GUTER Zustand. HC1-495-1/8-00713531 Sprache: Deutsch Gewicht in Gramm: 942.…