Lieu kat (113 Ergebnisse)

Hardback. Zustand: Very Good. From the Subtle Asian Baking community comes Modern Asian Baking at Home, must-have recipes for beloved sweet and savory treats found across Asia.*Winner of the 2023 Gourmand World Cookbook Award for Food Culture in the First Book category**Author Kat Lieu was a finalist for the 2023 IACP Digital Media Award for her Instagram account @subtleasian.baking*Explore new ingredients, surprising techniques, and fun textures through lush photography and rewarding recipes that include exciting yet familiar contemporary bakes with innovative Asian twists. The results are unforgettable delights like miso-mochi brownies and spicy gochujang flourless chocolate cake. There?s even a recipe for homemade boba!This is the perfect cookbook for anyone nostalgic for Asian desserts as well as hobbyist and avid home bakers interested in using vibrant ingredients like miso, matcha, pandan, and soy sauce to expand their repertoires. No passport is needed when you can easily create and experience popular Asian sweets and one-of-a-kind Asian-influenced drinks, custards, cakes, and frozen treats at home.Recipes include:  Quick Microwave MochiFluffy Japanese PancakesLemony Matcha MacaronsTangzhong Milk BreadVietnamese Egg Dalgona CoffeeSteam, fry, boil, and bake your way through this straight-from-the-heart collection of recipes!This book is #veryasian.…

Hardback. Zustand: Very Good. From the Subtle Asian Baking community comes Modern Asian Baking at Home, must-have recipes for beloved sweet and savory treats found across Asia.*Winner of the 2023 Gourmand World Cookbook Award for Food Culture in the First Book category**Author Kat Lieu was a finalist for the 2023 IACP Digital Media Award for her Instagram account @subtleasian.baking*Explore new ingredients, surprising techniques, and fun textures through lush photography and rewarding recipes that include exciting yet familiar contemporary bakes with innovative Asian twists. The results are unforgettable delights like miso-mochi brownies and spicy gochujang flourless chocolate cake. There?s even a recipe for homemade boba!This is the perfect cookbook for anyone nostalgic for Asian desserts as well as hobbyist and avid home bakers interested in using vibrant ingredients like miso, matcha, pandan, and soy sauce to expand their repertoires. No passport is needed when you can easily create and experience popular Asian sweets and one-of-a-kind Asian-influenced drinks, custards, cakes, and frozen treats at home.Recipes include:  Quick Microwave MochiFluffy Japanese PancakesLemony Matcha MacaronsTangzhong Milk BreadVietnamese Egg Dalgona CoffeeSteam, fry, boil, and bake your way through this straight-from-the-heart collection of recipes!This book is #veryasian.…

hardcover. Zustand: Fine. Publisher overstock. May have remainder mark / minimal shelfwear. 99% of orders arrive in 4-10 days. Discounted shipping on multiple books.

hardcover. Zustand: New. New item in gift quality condition. 99% of orders arrive in 4-10 days. Discounted shipping on multiple books.

Hardcover. Zustand: New. Hardcover. Publisher overstock, may contain remainder mark on edge.

Zustand: As New. Unread book in perfect condition. Lieu, Eve (illustrator).

hardcover. Zustand: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

Hardcover. Zustand: New. Hardcover. Publisher overstock, may contain remainder mark on edge.

Zustand: As New. Unread book in perfect condition. Lieu, Eve (illustrator).

Zustand: As New. Unread book in perfect condition. Lieu, Eve Mayuiki (illustrator).

hardcover. Zustand: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

Zustand: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Paperback. Zustand: Very Good. The perfect guide for crafting a family-style feast or a simple one-bowl meal at the end of a busy workday. Forbes*As Featured in The New York Times*The New Asian Cooking is bolder and more assertive, less fussy and more casual. With these easy-to-shop-for, quick-to-cook recipes, you can tryand will fall in love withthis trending style right in your own kitchen.Heaped on big plates, Sichuan beef and broccoli and Indian chicken tikka masala are timeless comfort foods, to be sure, but theres a brand-new style of Asian cooking thats giving them a run for their money. Its more about grazing through small plates than sinking into one big one. Its more about pan-Asian fusionsthird culture foods, the cooking of the Asian diasporathanabout each cultures oldest traditions. Its more plant-forward than meat-centered. Its irreverent and fun and incredibly delicious. And its all captured in Modern Asian Kitchen.Kat Lieuthe blogger and online personality who presides over the Subtle Asian Baking corner of the enormously popular Subtle Asian Traits online community, and who is the author of Modern Asian Baking at Homeserves up more than80 inventive recipes for: Vibrantvegetable disheslike Sichuan-style fish-fragranteggplant and umami-packed braised shiitake mushroomsQuick noodle dishesforsuper-easylunchesQuick-fix matcharamen bowls and simple miso soupsDim sum, with tricks and food hacks like rice-paper shrimp dumplingsStreet-food favorites like Taiwanese popcorn chicken in the air fryerCustomizablebibimbap bowlsforbusy-weeknight dinnersSoutheastAsianfavorites likecold-papayasalads, streaming hot phos, and spring rolls with surprising things inside and punchy chile-crisp coatings on the outside The recipes also include: Umami-Packed Spiral Cucumber SaladSumptuous Siu Mai and Easy Dim SumMelty Cheesecake BaoTonys Spicy Cumin SkewersCrispy Crackling Roast PorkClay Pot Taiwanese Three-Cup ChickenMapo Tofu and VeggiesPandan Tres Leches with a Kaya DrizzleWhether you are cooking a family-style feast of a dozen exciting dishes for thesharing table, or you just want a simple and hearty one-bowl meal at the end of a busy workday (or a quick meal when you work from home), you will finda lifetime of tasty ideasin the pages ofModernAsianKitchen. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. …

Zustand: good. This book is in good condition, with minimal signs of wear and tear.

Zustand: Good. Good Condition. Five star seller - Buy with confidence. Lieu, Eve (illustrator).

hardcover. Zustand: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

Zustand: New. Lieu, Eve (illustrator).

Zustand: New. Lieu, Eve Mayuiki (illustrator).

Zustand: As New. Unread copy in mint condition.

Zustand: New. Brand New.

hardcover. Zustand: Very Good. In stock ready to dispatch from the UK.

Zustand: New.

Hardback or Cased Book. Zustand: New. Modern Asian Baking at Home: Essential Sweet and Savory Recipes for Milk Bread, Mochi, Mooncakes, and More; Inspired by the Subtle Asian Baking Com. Book.

Hardback. Zustand: Good. From the IACP award winner and bestselling cookbook author comes a first-of-its-kind collection of irresistible cookie recipes inspired by Asian flavors and techniques to excite home bakers. Growing up as a Canadian-born Vietnamese Chinese American, Kat Lieu sought comfort in the flavors of her youth like taro and black sesame. But she struggled to find a home for herself as a third-culture baker in American bakeries, online, or in cookbooks. In the auspiciously titled 108 Asian Cookies Lieu honors the varied and rich tapestry of Asian cultures and ingredients that inspired these recipes. And along with members from Subtle Asian Baking, the online baking group she founded, are a diverse array of original and member-submitted drool-worthy recipes for cookies and bakes incorporating ingredients from the diaspora including gochujang, ube, miso, fish sauce, sambal, tahini, matcha, and MSG stirred into each batter and dough.   Bakers will learn how to whip up both classics and entirely new desserts such as:   Spicy chai cookies Amaretti cookies with pandan and pistachios Taiwanese snowflake crisps Milk and cashew burfi Salted egg yolk corn flake haystacks Mochi brownies Matcha and wasabi drop cookies And even instant ramen and pho cookies!   At many Asian tables, "not too sweet" is the highest compliment one can give--so whether these recipes are comfortingly familiar or new discoveries, 108 Asian Cookies will be sure to delight even the most discerning "not too sweet" kitchens for years to come. Winner of the 2026 Gourmand Award in the "Asia - Published Outside of Asia" Category.…

hardcover. Zustand: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

Zustand: As New. Unread book in perfect condition.

Zustand: As New. Unread book in perfect condition.

Hardback. Zustand: Good. From the IACP award winner and bestselling cookbook author comes a first-of-its-kind collection of irresistible cookie recipes inspired by Asian flavors and techniques to excite home bakers. Growing up as a Canadian-born Vietnamese Chinese American, Kat Lieu sought comfort in the flavors of her youth like taro and black sesame. But she struggled to find a home for herself as a third-culture baker in American bakeries, online, or in cookbooks. In the auspiciously titled 108 Asian Cookies Lieu honors the varied and rich tapestry of Asian cultures and ingredients that inspired these recipes. And along with members from Subtle Asian Baking, the online baking group she founded, are a diverse array of original and member-submitted drool-worthy recipes for cookies and bakes incorporating ingredients from the diaspora including gochujang, ube, miso, fish sauce, sambal, tahini, matcha, and MSG stirred into each batter and dough.   Bakers will learn how to whip up both classics and entirely new desserts such as:   Spicy chai cookies Amaretti cookies with pandan and pistachios Taiwanese snowflake crisps Milk and cashew burfi Salted egg yolk corn flake haystacks Mochi brownies Matcha and wasabi drop cookies And even instant ramen and pho cookies!   At many Asian tables, "not too sweet" is the highest compliment one can give--so whether these recipes are comfortingly familiar or new discoveries, 108 Asian Cookies will be sure to delight even the most discerning "not too sweet" kitchens for years to come. Winner of the 2026 Gourmand Award in the "Asia - Published Outside of Asia" Category.…

Paperback. Zustand: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Hardback. Zustand: New. 1st. From the Subtle Asian Baking community comes Modern Asian Baking at Home, must-have recipes for beloved sweet and savory treats found across Asia.*Winner of the 2023 Gourmand World Cookbook Award for Food Culture in the First Book category**Author Kat Lieu was a finalist for the 2023 IACP Digital Media Award for her Instagram account @subtleasian.baking*Explore new ingredients, surprising techniques, and fun textures through lush photography and rewarding recipes that include exciting yet familiar contemporary bakes with innovative Asian twists. The results are unforgettable delights like miso-mochi brownies and spicy gochujang flourless chocolate cake. There's even a recipe for homemade boba!This is the perfect cookbook for anyone nostalgic for Asian desserts as well as hobbyist and avid home bakers interested in using vibrant ingredients like miso, matcha, pandan, and soy sauce to expand their repertoires. No passport is needed when you can easily create and experience popular Asian sweets and one-of-a-kind Asian-influenced drinks, custards, cakes, and frozen treats at home.Recipes include:  Quick Microwave MochiFluffy Japanese PancakesLemony Matcha MacaronsTangzhong Milk BreadVietnamese Egg Dalgona CoffeeSteam, fry, boil, and bake your way through this straight-from-the-heart collection of recipes!This book is #veryasian.…