Verlag: Wuhan University of Technology Press, 2023
ISBN 10: 7562967660 ISBN 13: 9787562967668
Sprache: Chinesisch
Anbieter: liu xing, Nanjing, JS, China
EUR 78,57
Währung umrechnenAnzahl: 1 verfügbar
In den Warenkorbpaperback. Zustand: New. Paperback. Pub Date: 2023-01-01 Pages: 353 Language: Chinese Publisher: Wuhan University of Technology Press This book is divided into five modules: fermentation technology platform. wine fermentation and brewing technology platform. condiment fermentation technology platform . Dairy product fermentation technology platform. modern fermentation technology platform. The basic platform of fermentation technology includes fermentation and brewing cognition. strain (koji) preparation. medium prep.
ISBN 10: 7562948062 ISBN 13: 9787562948063
Anbieter: liu xing, Nanjing, JS, China
EUR 62,80
Währung umrechnenAnzahl: 5 verfügbar
In den Warenkorbpaperback. Zustand: New. Language:Chinese.Paperback. Pub Date:2015-07-01 Pages:335 Publisher: Wuhan University of Technology press fermentation and brewing technology is the analysis of the working process and employment based on the needs of the production of the project in accordance with the task driven. with the training of project oriented mode to write. the production process of fermented products as the main line. in the production process as the carrier.