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In den WarenkorbZustand: Good. Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Shows some signs of wear but in good overall condition. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions.
Anbieter: buchversandmimpf2000, Emtmannsberg, BAYE, Deutschland
Taschenbuch. Zustand: Sehr gut. Gebraucht - Sehr gut - ungelesen,als Mängelexemplar gekennzeichnet, mit leichten Mängeln an Schnitt oder Einband durch Lager- oder Transportschaden -Development of Packaging and Products for Use in Microwave Ovens, Second Edition, supports the efficient design of microwaveable food products and packaging materials, explaining all essential aspects in a detailed and systematic way. This new edition reviews recent developments and the latest cutting-edge technology, including new materials and package formats, new ideas for product development, and new information on developments in microwave technology. Sections cover the effect of food dielectric properties and heating uniformity, microwave packaging materials, product development, food, packaging, oven safety, and the computer modelling of microwave products and active packaging. Written by a distinguished team of international contributors, this book is not only a valuable resource for engineers, manufacturers and product developers in the food and packaging industries, but also a great research tool for industrial R&D and academia. 590 pp. Englisch.
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Anbieter: Biblios, Frankfurt am main, HESSE, Deutschland
Zustand: New. pp. 500.
Anbieter: GreatBookPricesUK, Woodford Green, Vereinigtes Königreich
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In den WarenkorbZustand: New.
Anbieter: preigu, Osnabrück, Deutschland
Taschenbuch. Zustand: Neu. Development of Packaging and Products for Use in Microwave Ovens | Ulrich Erle (u. a.) | Taschenbuch | Einband - fest (Hardcover) | Englisch | 2020 | Woodhead Publishing | EAN 9780081027134 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.
Anbieter: Saul54, Lynn, MA, USA
Erstausgabe Signiert
Hardcover. Zustand: New. 1st Edition. Inscribed by M. Celuch, author of Part IV. CRS, Woodhead, 2009. XIV+382 pages. New Hardcover. 9.5"x6.25"x1.0". be45. Inscribed by Author(s).
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In den WarenkorbZustand: As New. Unread book in perfect condition.
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In den WarenkorbZustand: As New. Unread book in perfect condition.
Sprache: Englisch
Verlag: Elsevier Science and Technology, GB, 2020
ISBN 10: 0081027133 ISBN 13: 9780081027134
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In den WarenkorbPaperback. Zustand: New. Development of Packaging and Products for Use in Microwave Ovens, Second Edition, supports the efficient design of microwaveable food products and packaging materials, explaining all essential aspects in a detailed and systematic way. This new edition reviews recent developments and the latest cutting-edge technology, including new materials and package formats, new ideas for product development, and new information on developments in microwave technology. Sections cover the effect of food dielectric properties and heating uniformity, microwave packaging materials, product development, food, packaging, oven safety, and the computer modelling of microwave products and active packaging. Written by a distinguished team of international contributors, this book is not only a valuable resource for engineers, manufacturers and product developers in the food and packaging industries, but also a great research tool for industrial RandD and academia.
Anbieter: moluna, Greven, Deutschland
EUR 296,53
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In den WarenkorbZustand: New. Enables the reader to understand product and packaging materials for microwave ovens down to a highly technical and detailed level Offers systematic coverage on all aspects involved, including principles, materials, design, product develop.
Sprache: Englisch
Verlag: CRS Pess, Woodhead Publishing, 2009
ISBN 10: 1439802076 ISBN 13: 9781439802076
Anbieter: Saul54, Lynn, MA, USA
Erstausgabe Signiert
Hardcover. Zustand: New. 1st Edition. Inscribed by M. Celuch, author of Part IV. CRS, Woodhead, 2009. XIV+382 pages. New Hardcover. 9.5"x6.25"x1.0". be45. Signed by Author(s).
Sprache: Englisch
Verlag: Elsevier Science and Technology, GB, 2020
ISBN 10: 0081027133 ISBN 13: 9780081027134
Anbieter: Rarewaves.com UK, London, Vereinigtes Königreich
EUR 325,00
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In den WarenkorbPaperback. Zustand: New. Development of Packaging and Products for Use in Microwave Ovens, Second Edition, supports the efficient design of microwaveable food products and packaging materials, explaining all essential aspects in a detailed and systematic way. This new edition reviews recent developments and the latest cutting-edge technology, including new materials and package formats, new ideas for product development, and new information on developments in microwave technology. Sections cover the effect of food dielectric properties and heating uniformity, microwave packaging materials, product development, food, packaging, oven safety, and the computer modelling of microwave products and active packaging. Written by a distinguished team of international contributors, this book is not only a valuable resource for engineers, manufacturers and product developers in the food and packaging industries, but also a great research tool for industrial RandD and academia.
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In den WarenkorbZustand: new. Questo è un articolo print on demand.
Sprache: Englisch
Verlag: Elsevier Science & Technology, Woodhead Publishing, 2020
ISBN 10: 0081027133 ISBN 13: 9780081027134
Anbieter: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Deutschland
Taschenbuch. Zustand: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Development of Packaging and Products for Use in Microwave Ovens, Second Edition, supports the efficient design of microwaveable food products and packaging materials, explaining all essential aspects in a detailed and systematic way. This new edition reviews recent developments and the latest cutting-edge technology, including new materials and package formats, new ideas for product development, and new information on developments in microwave technology. Sections cover the effect of food dielectric properties and heating uniformity, microwave packaging materials, product development, food, packaging, oven safety, and the computer modelling of microwave products and active packaging. Written by a distinguished team of international contributors, this book is not only a valuable resource for engineers, manufacturers and product developers in the food and packaging industries, but also a great research tool for industrial R&D and academia. Englisch.
Anbieter: Revaluation Books, Exeter, Vereinigtes Königreich
EUR 238,01
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In den WarenkorbPaperback. Zustand: Brand New. 2nd edition. 500 pages. 9.00x6.00x1.10 inches. In Stock. This item is printed on demand.
Sprache: Englisch
Verlag: Elsevier Science & Technology, Woodhead Publishing, 2020
ISBN 10: 0081027133 ISBN 13: 9780081027134
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Taschenbuch. Zustand: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Development of Packaging and Products for Use in Microwave Ovens, Second Edition, supports the efficient design of microwaveable food products and packaging materials, explaining all essential aspects in a detailed and systematic way. This new edition reviews recent developments and the latest cutting-edge technology, including new materials and package formats, new ideas for product development, and new information on developments in microwave technology. Sections cover the effect of food dielectric properties and heating uniformity, microwave packaging materials, product development, food, packaging, oven safety, and the computer modelling of microwave products and active packaging. Written by a distinguished team of international contributors, this book is not only a valuable resource for engineers, manufacturers and product developers in the food and packaging industries, but also a great research tool for industrial R&D and academia.