Louise schoon (16 Ergebnisse)

hardcover. Zustand: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

Paperback. Zustand: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Zustand: Good.

Hardcover. Zustand: Good. Zustand des Schutzumschlags: Good. Book Club (BCE/BOMC).

Hardcover. Zustand: Good. No Jacket. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Zustand: Good. No Jacket. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Zustand: Very Good. No Jacket. Missing dust jacket; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Zustand: Very Good. No Jacket. Missing dust jacket; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Zustand: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Zustand: Very Good. No Jacket. Octavo, hardcover, quarter bound in red cloth at spine and beige boards. Very Good. No dj. 302 pp. probable Book Club Edition. Begins with "the ancient and honorable pig", how to buy and cook pork and how to serve pork. Then recipes ranging from appetizers to desserts, with emphasis on main courses. Also outdoor cooking and storing. Book. …

Hardcover. Zustand: new. New Copy. Customer Service Guaranteed.

Zustand: Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.

Hardcover. Zustand: Very Good. No Jacket. Minimal wear. Lightly foxed edges.

Zustand: Good. Light wear to boards. Content is clean and bright. Good DJ with some edge wear and minor tears.

Hardcover. Zustand: Very Good.

Hardback. Zustand: Very Good. Zustand des Schutzumschlags: Good. The Complete Pork Cook Book published by Dorset Press, New York, NY, 1988. Republication 1st Printing. Hardbound. Paper DJ. Size 8vo (up to 9-1/2'' tall). Condition: Nr Fine in Chipped DJ. 296 Pgs. ISBN 088029227X. 400 test recipes for everything from crown roast to scrapple. By Louise Sherman Schoon and Corrinne Hardesty. Whether you usually eat high on the hog or favor the budget pork cuts, this is the book for you. More than just a cookbook, it explains how to buy and store the meat. It teaches serving secrets that will have your family eating up every tasty morsel of the wonderful and nutritious dishes you'll prepare. Published by arrangement with Stein & Day Publishers, original copyright 1977. Description text copyright 2010 BooksForComfort. Item ID 22056. book.…