Hardcover. Zustand: Very Good. Book is in great condition. Text clean & unmarked, solid binding. Minor shelf/edge wear.
Anbieter: Book House in Dinkytown, IOBA, Minneapolis, MN, USA
Verbandsmitglied: IOBA
Erstausgabe
Hardcover. Zustand: Very Good. Zustand des Schutzumschlags: Very Good. Dixon, Julie (illustrator). First Edition. M S P Communication, 1998; no additional printings indicated. Binding is tight, sturdy, and square; boards and text also very good. NOT an ex-library copy, NO remainder mark. Ships from Dinkytown in Minneapolis, Minnesota.
Sprache: Englisch
Verlag: Thomas Dunne Books, New York, 2009
ISBN 10: 0312545525 ISBN 13: 9780312545529
Anbieter: BISON BOOKS - ABAC/ILAB, Winnipeg, MB, Kanada
Erstausgabe
Hardcover. Mark Luinenburg (Photo.) (illustrator). First edition. Square 8vo. Colour plates, black and white photographs. Negligible shelfwear, appears unread; near fine in near fine dustjacket.
Verlag: St. Martin's Press
Anbieter: Monroe Street Books, Middlebury, VT, USA
Erstausgabe
Hardcover. Zustand: Very Good. Luinenburg, Mark (illustrator). 1st. 242 pages, hardcover. Dust jacket, covers, and interior pages are all clean and bright. Binding is solid. Contains B&W photography throughout, with a small bind-in section in the middle with full-color photography. This book endeavors to teach the reader to make crusty baguettes, mouth-watering pizzas, hearty sandwich loaves, and even buttery pasteries in just 5 minutes a day. Clean copy.
Hardcover. Zustand: Good. Zustand des Schutzumschlags: Good. First.
Sprache: Englisch
Verlag: Thomas Dunne Books / St. Martin's Press, New York, 2000
ISBN 10: 0312545525 ISBN 13: 9780312545529
Anbieter: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Kanada
Erstausgabe
Hardcover. Zustand: Very Good. Zustand des Schutzumschlags: Very Good. Photographs by Mark Luinenburg (illustrator). 1st Edition. **Bundle Up & Save On Postage** Price clipped dust jacket has very slight edgewear, text has gift inscription, otherwise very clean and well bound, without flaw. 7.75 X 9.5" 324 pages. Hello.5 minutes??? Really? Yes!! The Secret: Mix enough dough for many loves and store it in the refrigerator. When you want fresh-baked, crusty whole grain or gluten-free bread take a piece of the dough from the container and shape it into a loaf. Let it rise and then bake. Your house will smell like a bakery and your family and friends will love you for it. You can create delectable, healthy treats such as 100% Whole Wheat Bread, Whole Grain Garlic Knots with Parsley and Olive Oil, Black-and-White Braided Pumpernickel and Rye Loaf, Cherry Black Pepper Focaccia, Pumpkin Pie Brioche and the list goes on. With an album of full page glossy colour photographs and smaller black/white how-to's. We also have The New Artisan Bread in Five Minutes a Day available in stock.
Anbieter: Revaluation Books, Exeter, Vereinigtes Königreich
EUR 34,81
Anzahl: 1 verfügbar
In den WarenkorbHardcover. Zustand: Brand New. 1st edition. 324 pages. 9.00x7.50x1.25 inches. In Stock.
Zustand: New.
Zustand: New.
Zustand: New.
Zustand: New.
Zustand: New.
Anbieter: Revaluation Books, Exeter, Vereinigtes Königreich
EUR 62,12
Anzahl: 1 verfügbar
In den WarenkorbHardcover. Zustand: Brand New. 320 pages. 9.75x6.75x1.75 inches. In Stock.
Hardcover. Zustand: new. New Copy. Customer Service Guaranteed.