Luise dr d (16 Ergebnisse)
Sprache: Englisch
Verlag: Burleigh Dodds Science Publishing Limited, GB, 2022
- Softcover
Anbieter: Rarewaves USA, HEBRON, KY, USARarewaves USA
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Paperback. Zustand: New. This collection features four peer-reviewed literature reviews on developing immunity in pigs.The first chapter provides an overview of the latest research in gut function and immunity in pigs, as well as the role of the gut microbiota in shaping intestinal immune responses. The chapter also reviews rece…nt advances in the development of novel tools to investigate the function of the pig gut.The second chapter describes the enteric and mucosal immune systems of pigs and presents evidence from experimental studies of the links between the immune system and microbiota. It examines the microbiome and metabolism of pigs and highlights its importance in the development of pig immune systems.The third chapter reviews advances in nutritional strategies to boost immune function in pigs, including the use of lipopolysaccharide to stimulate the immune system. The chapter considers the need to reduce the use of antimicrobials in swine diets and reviews the effect of dietary supplementation during key stages of a pig's life to enhance immunity.The final chapter assesses methods of improving gut function in pigs to optimise health, prevent pathogen colonization and optimise immunity. The chapter discusses research on genes associated with pathogen resistance and porcine immune response and reviews the role of dietary and nutritional strategies in preventing intestinal pathogen colonisation.
Sprache: Englisch
Verlag: Burleigh Dodds Science Publishing Limited, GB, 2022
- Softcover
Anbieter: Rarewaves USA, HEBRON, KY, USARarewaves USA
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Paperback. Zustand: New. This collection features four peer-reviewed literature reviews on bacterial diseases affecting pigs.The first chapter summarises recent research on the causes and epidemiology of major bacteria, viruses and parasites found in pig production, focussing on those with a particular impact on safety and globa…l production, such as Escherichia coli (E. coli), Salmonella typhimurium and African swine fever virus.The second chapter discusses classical phenotypic characteristics and more advanced molecular techniques to identify and classify bacterial pathogens affecting swine health and performance. The chapter explores the different modes of transmission, as well as the commonly used measures for prevention and control, including vaccinations.The third chapter reviews the development of dysbiosis and post-weaning diarrhoea (PWD) in piglets and the consequent economic losses these diseases cause for the global pig industry. The chapter considers the role of animal nutrition and dietary strategies to optimise gut function as a means of preventing dysbiosis and PWD.The final chapter assesses methods of improving gut function in pigs to optimise health and prevent pathogen colonization. The chapter discusses research on genes associated with pathogen resistance and porcine immune response and reviews the role of dietary and nutritional strategies in preventing intestinal pathogen colonisation.
- Softcover
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Sprache: Englisch
Verlag: Burleigh Dodds Science Publishing Limited, GB, 2022
- Softcover
Anbieter: Rarewaves.com USA, London, LONDO, Vereinigtes KönigreichRarewaves.com USA
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Paperback. Zustand: New. This collection features four peer-reviewed literature reviews on bacterial diseases affecting pigs.The first chapter summarises recent research on the causes and epidemiology of major bacteria, viruses and parasites found in pig production, focussing on those with a particular impact on safety and globa…l production, such as Escherichia coli (E. coli), Salmonella typhimurium and African swine fever virus.The second chapter discusses classical phenotypic characteristics and more advanced molecular techniques to identify and classify bacterial pathogens affecting swine health and performance. The chapter explores the different modes of transmission, as well as the commonly used measures for prevention and control, including vaccinations.The third chapter reviews the development of dysbiosis and post-weaning diarrhoea (PWD) in piglets and the consequent economic losses these diseases cause for the global pig industry. The chapter considers the role of animal nutrition and dietary strategies to optimise gut function as a means of preventing dysbiosis and PWD.The final chapter assesses methods of improving gut function in pigs to optimise health and prevent pathogen colonization. The chapter discusses research on genes associated with pathogen resistance and porcine immune response and reviews the role of dietary and nutritional strategies in preventing intestinal pathogen colonisation.
Sprache: Englisch
Verlag: Burleigh Dodds Science Publishing Limited, GB, 2022
- Softcover
Anbieter: Rarewaves.com USA, London, LONDO, Vereinigtes KönigreichRarewaves.com USA
Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenZustand: Neu
EUR 61,30
Versand gratisVersand von Vereinigtes Königreich nach USAAnzahl: 3 verfügbar
Paperback. Zustand: New. This collection features four peer-reviewed literature reviews on developing immunity in pigs.The first chapter provides an overview of the latest research in gut function and immunity in pigs, as well as the role of the gut microbiota in shaping intestinal immune responses. The chapter also reviews rece…nt advances in the development of novel tools to investigate the function of the pig gut.The second chapter describes the enteric and mucosal immune systems of pigs and presents evidence from experimental studies of the links between the immune system and microbiota. It examines the microbiome and metabolism of pigs and highlights its importance in the development of pig immune systems.The third chapter reviews advances in nutritional strategies to boost immune function in pigs, including the use of lipopolysaccharide to stimulate the immune system. The chapter considers the need to reduce the use of antimicrobials in swine diets and reviews the effect of dietary supplementation during key stages of a pig's life to enhance immunity.The final chapter assesses methods of improving gut function in pigs to optimise health, prevent pathogen colonization and optimise immunity. The chapter discusses research on genes associated with pathogen resistance and porcine immune response and reviews the role of dietary and nutritional strategies in preventing intestinal pathogen colonisation.
Sprache: Englisch
Verlag: Burleigh Dodds Science Publishing Limited, GB, 2022
- Softcover
Anbieter: Rarewaves USA United, HEBRON, KY, USARarewaves USA United
Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenZustand: Neu
EUR 57,29
EUR 42,83 VersandVersand innerhalb von USAAnzahl: Mehr als 20 verfügbar
Paperback. Zustand: New. This collection features four peer-reviewed literature reviews on bacterial diseases affecting pigs.The first chapter summarises recent research on the causes and epidemiology of major bacteria, viruses and parasites found in pig production, focussing on those with a particular impact on safety and globa…l production, such as Escherichia coli (E. coli), Salmonella typhimurium and African swine fever virus.The second chapter discusses classical phenotypic characteristics and more advanced molecular techniques to identify and classify bacterial pathogens affecting swine health and performance. The chapter explores the different modes of transmission, as well as the commonly used measures for prevention and control, including vaccinations.The third chapter reviews the development of dysbiosis and post-weaning diarrhoea (PWD) in piglets and the consequent economic losses these diseases cause for the global pig industry. The chapter considers the role of animal nutrition and dietary strategies to optimise gut function as a means of preventing dysbiosis and PWD.The final chapter assesses methods of improving gut function in pigs to optimise health and prevent pathogen colonization. The chapter discusses research on genes associated with pathogen resistance and porcine immune response and reviews the role of dietary and nutritional strategies in preventing intestinal pathogen colonisation.
Sprache: Englisch
Verlag: Burleigh Dodds Science Publishing Limited, GB, 2022
- Softcover
Anbieter: Rarewaves USA United, HEBRON, KY, USARarewaves USA United
Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenZustand: Neu
EUR 57,25
EUR 42,83 VersandVersand innerhalb von USAAnzahl: Mehr als 20 verfügbar
Paperback. Zustand: New. This collection features four peer-reviewed literature reviews on developing immunity in pigs.The first chapter provides an overview of the latest research in gut function and immunity in pigs, as well as the role of the gut microbiota in shaping intestinal immune responses. The chapter also reviews rece…nt advances in the development of novel tools to investigate the function of the pig gut.The second chapter describes the enteric and mucosal immune systems of pigs and presents evidence from experimental studies of the links between the immune system and microbiota. It examines the microbiome and metabolism of pigs and highlights its importance in the development of pig immune systems.The third chapter reviews advances in nutritional strategies to boost immune function in pigs, including the use of lipopolysaccharide to stimulate the immune system. The chapter considers the need to reduce the use of antimicrobials in swine diets and reviews the effect of dietary supplementation during key stages of a pig's life to enhance immunity.The final chapter assesses methods of improving gut function in pigs to optimise health, prevent pathogen colonization and optimise immunity. The chapter discusses research on genes associated with pathogen resistance and porcine immune response and reviews the role of dietary and nutritional strategies in preventing intestinal pathogen colonisation.
Sprache: Englisch
Verlag: Burleigh Dodds Science Publishing Limited, GB, 2022
- Softcover
Anbieter: Rarewaves.com UK, London, Vereinigtes KönigreichRarewaves.com UK
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EUR 57,39
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Paperback. Zustand: New. This collection features four peer-reviewed literature reviews on bacterial diseases affecting pigs.The first chapter summarises recent research on the causes and epidemiology of major bacteria, viruses and parasites found in pig production, focussing on those with a particular impact on safety and globa…l production, such as Escherichia coli (E. coli), Salmonella typhimurium and African swine fever virus.The second chapter discusses classical phenotypic characteristics and more advanced molecular techniques to identify and classify bacterial pathogens affecting swine health and performance. The chapter explores the different modes of transmission, as well as the commonly used measures for prevention and control, including vaccinations.The third chapter reviews the development of dysbiosis and post-weaning diarrhoea (PWD) in piglets and the consequent economic losses these diseases cause for the global pig industry. The chapter considers the role of animal nutrition and dietary strategies to optimise gut function as a means of preventing dysbiosis and PWD.The final chapter assesses methods of improving gut function in pigs to optimise health and prevent pathogen colonization. The chapter discusses research on genes associated with pathogen resistance and porcine immune response and reviews the role of dietary and nutritional strategies in preventing intestinal pathogen colonisation.
Sprache: Englisch
Verlag: Burleigh Dodds Science Publishing Limited, GB, 2022
- Softcover
Anbieter: Rarewaves.com UK, London, Vereinigtes KönigreichRarewaves.com UK
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Paperback. Zustand: New. This collection features four peer-reviewed literature reviews on developing immunity in pigs.The first chapter provides an overview of the latest research in gut function and immunity in pigs, as well as the role of the gut microbiota in shaping intestinal immune responses. The chapter also reviews rece…nt advances in the development of novel tools to investigate the function of the pig gut.The second chapter describes the enteric and mucosal immune systems of pigs and presents evidence from experimental studies of the links between the immune system and microbiota. It examines the microbiome and metabolism of pigs and highlights its importance in the development of pig immune systems.The third chapter reviews advances in nutritional strategies to boost immune function in pigs, including the use of lipopolysaccharide to stimulate the immune system. The chapter considers the need to reduce the use of antimicrobials in swine diets and reviews the effect of dietary supplementation during key stages of a pig's life to enhance immunity.The final chapter assesses methods of improving gut function in pigs to optimise health, prevent pathogen colonization and optimise immunity. The chapter discusses research on genes associated with pathogen resistance and porcine immune response and reviews the role of dietary and nutritional strategies in preventing intestinal pathogen colonisation.
Instant Insights: Bacterial diseases affecting pigs (Burleigh Dodds Science: Instant Insights, 59)
Ramirez, Prof Alejandro; Maes, Prof Dominiek; Boyen, Filip; Haesebrouck, Freddy; Lauridsen, Charlotte; Højberg, Dr Ole; Canibe, Dr Nuria; Bosi, Dr P.; Luise, Dr D.; Trevisi, Dr P.
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Instant Insights: Developing Immunity in Pigs: 58 (Burleigh Dodds Science: Instant Insights)
Devriendt, Prof Bert; Bailey, Prof. Mick; Porter, Emily; Francis, Ore; Almond, Professor Glen; Hough, Sara D.; Bosi, Dr P.; Luise, Dr D.; Trevisi, Dr P.
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Instant Insights: Bacterial diseases affecting pigs (Burleigh Dodds Science: Instant Insights, 59)
Ramirez, Prof Alejandro; Maes, Prof Dominiek; Boyen, Filip; Haesebrouck, Freddy; Lauridsen, Charlotte; Højberg, Dr Ole; Canibe, Dr Nuria; Bosi, Dr P.; Luise, Dr D.; Trevisi, Dr P.
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Instant Insights: Developing Immunity in Pigs: 58 (Burleigh Dodds Science: Instant Insights)
Devriendt, Prof Bert; Bailey, Prof. Mick; Porter, Emily; Francis, Ore; Almond, Professor Glen; Hough, Sara D.; Bosi, Dr P.; Luise, Dr D.; Trevisi, Dr P.
- Softcover
- Print-on-Demand
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Instant Insights: Bacterial diseases affecting pigs (Burleigh Dodds Science: Instant Insights, 59)
Ramirez, Prof Alejandro; Maes, Prof Dominiek; Boyen, Filip; Haesebrouck, Freddy; Lauridsen, Charlotte; Højberg, Dr Ole; Canibe, Dr Nuria; Bosi, Dr P.; Luise, Dr D.; Trevisi, Dr P.
- Softcover
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Instant Insights: Developing Immunity in Pigs: 58 (Burleigh Dodds Science: Instant Insights)
Devriendt, Prof Bert; Bailey, Prof. Mick; Porter, Emily; Francis, Ore; Almond, Professor Glen; Hough, Sara D.; Bosi, Dr P.; Luise, Dr D.; Trevisi, Dr P.
- Softcover
- Print-on-Demand
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Zustand: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. This collection features four peer-reviewed literature reviews on developing immunity in pigs.KlappentextThis collection features four peer-reviewed literature reviews on developing immunity in pigs. The first chapter p…rovides.
