Lukasz lopusiewicz (11 Ergebnisse)

Zustand: New.

Zustand: As New. Unread book in perfect condition.

Zustand: New.

Zustand: New. In English.

Zustand: As New. Unread book in perfect condition.

Paperback. Zustand: New. Advancements in Nanotechnology for Food and Packaging explores current trends, advances and associated challenges of the applications of nanotechnology in the food sectors, such as the fabrication and characterization of functional food, developments and shelf-life extension. This book is organized into 16 chapters that cover the main concepts related to the use of nanotechnology in food processing, packaging and monitoring. Coverage includes food functionalization, quality management and control, food sensory, membrane filtration technology, nanotechnology-based sensors, sustainable packaging, regulatory aspects, and much more.This book an essential resource for materials and food scientists, technologists, researchers, academics and professionals working in nanotechnology and food science.…

Zustand: New. Discusses several applications of nanotechnology in the food industry, including flavoring, enhancement of shelf life, improved food storage, and moreIncludes nano and microencapsulation, nanoemulsions, nanosensors, and nano additives.

Paperback. Zustand: New. Advancements in Nanotechnology for Food and Packaging explores current trends, advances and associated challenges of the applications of nanotechnology in the food sectors, such as the fabrication and characterization of functional food, developments and shelf-life extension. This book is organized into 16 chapters that cover the main concepts related to the use of nanotechnology in food processing, packaging and monitoring. Coverage includes food functionalization, quality management and control, food sensory, membrane filtration technology, nanotechnology-based sensors, sustainable packaging, regulatory aspects, and much more.This book an essential resource for materials and food scientists, technologists, researchers, academics and professionals working in nanotechnology and food science.…

Taschenbuch. Zustand: Neu. Neuware - Advancements in Nanotechnology for Food and Packaging explores current trends, advances and associated challenges of the applications of nanotechnology in the food sectors, such as the fabrication and characterization of functional food, developments and shelf-life extension. This book is organized into 16 chapters that cover the main concepts related to the use of nanotechnology in food processing, packaging and monitoring. Coverage includes food functionalization, quality management and control, food sensory, membrane filtration technology, nanotechnology-based sensors, sustainable packaging, regulatory aspects, and much more.This book an essential resource for materials and food scientists, technologists, researchers, academics and professionals working in nanotechnology and food science.…

Zustand: new. Questo è un articolo print on demand.

Paperback. Zustand: Brand New. 350 pages. 9.25x7.50x9.25 inches. In Stock. This item is printed on demand.