m sing au (21 Ergebnisse)

Zustand: good. A copy that has been read, remains in good condition. All pages are intact, and the cover is intact. The spine and cover show signs of wear. Pages can include notes and highlighting and show signs of wear, and the copy can include "From the library of" labels or previous owner inscriptions. 100% GUARANTEE! Shipped with delivery confirmation, if you're not satisfied with purchase please return item! Ships via media mail.

PAPERBACK. Zustand: Fair. B000NUN1HG [1961 Reprint] There are some doodles inside the front cover and notes inside the rear cover. The cover has some marks and some faded spots, and shows some edge wear. Overall, this is still a very functional/readable copy of the title. Ships, well packaged and very quickly, from MI. A detailed description is coming soon. The condition selected for the item is accurate and consistent with our other listings of the same general condition. If you have any questions or you would like a detailed description of the item prior to our revision of the listing, please do not hesitate to contact us. We will get back to you as quickly as possible. Please buy with confidence from us, as we have several thousand satisfied customers and your satisfaction is the goal we strive to achieve with every transaction.

Soft cover. Zustand: Good. No Jacket. Warren G. Troutman (illustrator). Cooking. This book is in good condition. The covers are faded and stained but not torn and the staple binding is tight. This book aims to make practical the cooking of Chinese food in an American kitchen. It covers the entire field of Chinese cookery in the Chinese order of serving, from nuts to soup. It covers the three methods most commonly employed in Chinese cooking: steaming, frying, and boiling. Proceeds from the sale of this book benefit environmental restoration and education.

Stapled Booklet. Zustand: Very Good. Troutman, Warren G. (With Decorations by) (illustrator). AA3 - Book has light discoloration and shelf wear otherwise very good. Covering the entire field of Chinese cookery in the oriental order of serving, from nuts to soup. With an Essay by Charles Lamb. Size: 8vo - over 7¾" - 9¾" tall.

Soft Cover. Zustand: Used: Very Good. Soft Cover. Very Good. First Edition. Nice copy, unmarked text, a little edgewear at spine.

Zustand: Good. Good condition. (cookbook, cooking, recipes) A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.

Paperback. Zustand: Very Good. VERY GOOD.

Soft cover. Zustand: Very Good. Very good plus with light edge rubbing, some scattered light stains on 6 pages of chicken recipes, otherwise clean.

Soft cover. Zustand: Fair. Wear visible on cover; extensive fading due to age. Text appears free from pen markings. DA.

Soft cover. Zustand: Near Fine. Warren G. Troutman (illustrator). Reprint. **Bundle Up & Save On Postage** A very nice copy without flaw. Soft cover, staple binding, 6 X 8" 47 pages. From 1973. First published in 1936, this volume aims to make the cooking of Chinese food practical in an American kitchen. It contains over 300 authentic translations of the best recipes for preparing a variety of the most popular and savory Chinese dishes that are both healthful and economical.

Paperback. Zustand: Fine. Cover shows light edgewear, shelfwear. Pages slightly discolored from aging. 100% Satisfaction Guaranteed. Orders received before 3PM PT typically ship same day. All profits support the non-profit community. Free upgrade to First Class shipping.

Pamphlet. Zustand: Very Good. Illustrated by Warren G. Troutman (illustrator). Trade Edition. B&W Illustrations; This is a trade sized booklet with illustrated covers and a stapled spine. The booklet is in Very Good condition and was issued without a dust jacket. There is some rubbing / wear to the top edge of the front cover, along with several spots of ground-in dirt. There is an inked number 60 on the front cover as well. The text pages are clean and bright.

Zustand: Very Good. Very Good condition. (Chinese Cooking, Cookbook) A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.

Soft Cover. Zustand: Near Fine. C. Le Roy Baldridge (illustrator). No marks or inscriptions. Minor creasing to front cover adjacent to spine. A very clean very tight copy with bright unmarked boards and no bumping to corners. 64pp. An excellent concise study of Chinese dining and the cooking methods used to produce their economical, nutritious, handsome to behold and usually, low in caloies meals. Includes an introduction to Cantonese dining by EJ Ersek. Very scarce in the UK. We do not use stock photos, the picture displayed is of the actual book for sale. Every one of our books is in stock in the UK ready for immediate delivery. Size: 9.25 x 7.5 inches.

Zustand: Good. Good condition. Owner's name on front cover. (Chinese cooking).

Zustand: Near Very Good. Decorations By Warren G. Troutman (illustrator). First Edition. First Edition. Original pink wrappers, near very good with minor wear to extremities, has some minor rubbings to rear cover and a small whole puncture for holding purposes on top left corner of book. This edition has pink wrappers with a cook and a dragon on the front cover. Complete copy.

Softcover. Zustand: Fine. Zustand des Schutzumschlags: Very Good. First edition. Tall octavo. 47, [1]pp. Illustrated by Warren G. Troutman. Stapled illustrated wrappers. Fine in modestly worn near very good dust jacket with some chipping.

Soft cover. Zustand: Near Fine. No Jacket. 1st Edition. Book near fine stiff blue paper cover with black title and Mr. M. Sing Au picture on front cover. There are 47 pages plus decorations by Warren G. Troutman throughout the text that is absolutely clean and bright and Chinese proverbs on every page. This outstanding vintage Chinese cookbook with its excellent recipes, decorations and Chinese proverbs, is a must for any Chefs library.

Softcover. Zustand: Fair. stapled format, 47 pages. the wraps are worn and scuffed about. foxing and markings. some insect wear. text remains legible. [SK]. Our orders are shipped using tracked courier delivery services.

Staple bound. Zustand: Very Good. Troutman, Warren G. (illustrator). Soft cover rubbed on all extremities and soiled. The edge of the textblock is soiled. The inside is unmarked. The pages are clear and lightly soiled along the edge.

saddle_stitch. Zustand: Good. Zustand des Schutzumschlags: Includes dust jacket. The dust jacket and binding are worn. The pages are lightly tanned. The copy shows minor external wear, but is in otherwise clean condition.