Magida phylis (3 Ergebnisse)

Hardcover. Zustand: Very Good. Zustand des Schutzumschlags: Good. Price clipped dust jacket has shelf wear, text is without flaw. 8.5 X 10" 175 pages. From 1973. A collection of mini-essays, each on some aspect of food based on feature articles that Ms. Magida wrote for the Chicago Sun-Times in the late 1960s. Each essay is accompanied by recipes. Good reading for those who enjoy food and especially for those who enjoy cooking. Marcia Frankel & Sherwood Fohrman (illustrator).…

Zustand: good. This book is in Good condition. There may be some notes and highligting but otherwise the book is in overall good condition.

Hard Back. Zustand: Good / Vintage. Zustand des Schutzumschlags: Yes. First edition by publisher. Vintage book, some slight water stains. Dj has slight fading, book has some slight wear to edges, as normal for age of book; and in a fair to good Dust Jacket with some egde wear and slight chipping. Excellent read. A good book to enjoy and keep on hand. Signed by author: Reads: To my very dear Aunt Martha and Uncle Al, with much love, Phylis Magida. Slight fade on dj spine. About the Author: Phyllis Magida was a food writer and columnist for the Chicago Tribune for more than a decade who wrote books about food, including cookbooks. She also taught at Chicago Public Schools and played piano at Second City's children's theater. "She had a great spirit and was a wonderful writer," said David Dolson, the former editor of the Tribune's Taste section and Magida's first editor at the paper. "She was a very entertaining writer." (Excerpt source: Chicago Tribune) Please send us a note if you have any questions. Thank you. Fully Illustrated (illustrator). SIGNED & INSCRIBED By Author. Book. …