Mahendran r (68 Ergebnisse)

Hardcover. Zustand: New. Contents: 1. Good Laboratory Practices (GLP) 2. Common Laboratory Instruments and its Uses 3. Collection Sites of Biological Samples & its Processing 4. Techniques for Examination of Body System 5. Biological Samples for Disease Diagnosis 6. Diagnosis of Production Diseases & Mineral Deficiencies 7. Clinical Management of Fluid and Electrolyte Imbalance 8. Body Function Tests 9. Routine Blood Biochemical Tests for Disease Diagnosis 10. Estimation of Minerals 11. Immunological / Hormonal / Enzymological Tests 12. Microscopic Examination 13. Routine Examination of Blood 14. Development of Modern Clinic 15. Advanced Diagnostic Tool 16. Emergency and Critical Care Therapy Diagnosis of animal diseases involves physical examination, laboratory investigation of biological samples at pro rata basis with the standard value at the onset of disease and after therapy along with advanced diagnostic imaging tools and techniques. Proper collection and preservation of biological materials (blood, urine, faeces, milk, rumen fluid, synovial fluid, CSF) is utmost importance in any clinical investigation. Efforts have been made to describe livestock diseases and disorders in a systematic and comprehensive manner. Successful treatment involves disease specific therapy along with symptomatic and supportive measures on a case to case basis. For successful implementation of animal disease therapy, physician requires either single or combination of these methods. Different diagnostic techniques with methods and interpretations have been endorsed in accordance with revised VCI guidelines for the veterinary students, especially of clinical interest. Key features of the book: All chapters have been illustrated with facts, figure, flow chart, tables, wherever appropriate for easy understanding of the readers; Basic principle, mechanism and maintenance of BSL-2 level laboratory equipments with standard operating procedures has been elaborated . Prime as well as updated information about animal disease diagnosis and therapy will assist UG and PG students as well as practicing veterinarians and academicians.…

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Zustand: As New. Unread book in perfect condition.

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PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Zustand: New.

Paperback. Zustand: New. Depending on the mechanisms involved in non-thermal technologies (such as ozonization, irradiation, ultrasound processing, plasma processing, and advanced oxidative processes), interaction with food molecules differs, which might lead to desirable reactions. Non-Thermal Technologies for the Food Industry: Advances and Regulations explores the possibility of using non-thermal technologies for various purposes such as shelf-life extension, reduced energy consumption, adhesion, and safety improvement. Further, it reviews the present status of these technologies, international regulations, and sustainability aspects in food processing including global case studies.Features:Provides a comprehensive overview of all the non-thermal processing technologies that have potential for use within food manufacturingCovers novel disinfectant technologies and packaging methods for non-thermal processingIncludes electro-spraying and electrospinning; low-temperature drying techniques, cold plasma techniques, hydrodynamic cavitation, oscillating magnetic field processing, and so forthFocus on topics such as the valorization of agri-food wastes and by-products and sustainabilityReviews ClO2 in combined/hybrid technologies for food processingThis book is aimed at researchers and graduate students in food and food process engineering.…

Paperback. Zustand: Brand New. 392 pages. 10.00x7.00x10.00 inches. In Stock.

Hardcover. Zustand: New.

Zustand: New. Brand New! Fast Delivery This is an International Edition and ship within 24-48 hours. Deliver by FedEx and Dhl, & Aramex, UPS, & USPS and we do accept APO and PO BOX Addresses. Order can be delivered worldwide within 6-10 days and we do have flat rate for up to 2LB. Extra shipping charges will be requested if the Book weight is more than 5 LB. This Item May be shipped from India, United states & United Kingdom. Depending on your location and availability.…

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Zustand: As New. Unread book in perfect condition.

Zustand: New.

Zustand: As New. Unread book in perfect condition.

Paperback. Zustand: New. Depending on the mechanisms involved in non-thermal technologies (such as ozonization, irradiation, ultrasound processing, plasma processing, and advanced oxidative processes), interaction with food molecules differs, which might lead to desirable reactions. Non-Thermal Technologies for the Food Industry: Advances and Regulations explores the possibility of using non-thermal technologies for various purposes such as shelf-life extension, reduced energy consumption, adhesion, and safety improvement. Further, it reviews the present status of these technologies, international regulations, and sustainability aspects in food processing including global case studies.Features:Provides a comprehensive overview of all the non-thermal processing technologies that have potential for use within food manufacturingCovers novel disinfectant technologies and packaging methods for non-thermal processingIncludes electro-spraying and electrospinning; low-temperature drying techniques, cold plasma techniques, hydrodynamic cavitation, oscillating magnetic field processing, and so forthFocus on topics such as the valorization of agri-food wastes and by-products and sustainabilityReviews ClO2 in combined/hybrid technologies for food processingThis book is aimed at researchers and graduate students in food and food process engineering.…

Zustand: As New. Unread book in perfect condition.

Zustand: As New. Unread book in perfect condition.

Zustand: New. 1st edition NO-PA16APR2015-KAP.

Zustand: As New. Unread book in perfect condition.

Zustand: As New. Unread book in perfect condition.

Zustand: New.

Zustand: As New. Unread book in perfect condition.

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Zustand: New. In English.