Manjunatha b m (92 Ergebnisse)

Soft cover. Zustand: New. ISBN:9789352221592.

Soft cover. Zustand: New. Contents: Foreword. Preface. 1. Materials used and sanitary features of dairy equipment. 2. Sanitary pipes and fittings, standard glass piping, plastic tubing and gaskets. 3. Milk storage tanks, silos, road and rail tankers. 4. Can washing, bottle washing and CIP systems. 5. Separation equipment. 6. Centrifugal separation equipment. 7. Homogenization. 8. Pasteurizers. 9. Sterilization equipment. 10. UHT processing equipment. 11. Filling equipment. 12. Mixing and agitation equipment. 13. Evaporation. 14. Multiple effect evaporators. 15. Auxillary equipment for evaporators. 16. Principles of drying. 17. Classification of dryers. 18. Spray drying. 19. Theory of solid-gas separation. 20. Butter making machines. 21. Mechanization of Indian dairy products manufacture. 22. Ice cream making equipment. 23. Cheese making equipment. 24. Membrane processing. 25. Applications of membrane processes. Annexures. Index. The subject of Dairy Engineering being taught for the under graduate students of Dairy Technology, is a unique combination of both basic and applied engineering subjects. This text book gives the fundamentals along with the latest development in the dairy equipment manufacture and with diagrams that explicitly display the inner workings, well labelled, and meet the requirement of an introductory text book of dairy engineering. The focus had been on explaining the principles and design requirement of dairy equipment that are commonly used in establish dairy industries as well as in small-scale dairy manufacture establishments of indigenous dairy products. …

Hardback. Zustand: New.

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Zustand: New. In English.

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Paperback. Zustand: Brand New. 84 pages. 8.66x5.91x0.19 inches. In Stock.

Zustand: New. pp. 196.

Taschenbuch. Zustand: Neu. Physico-Chemical Attributes to Develop Formulation of Ice Cream | Bacteriological, preparation, optimization for lactose hydrolyzed sweet [.] using protein hydrolysate in ice cream | B. M. Manjunatha (u. a.) | Taschenbuch | Englisch | 2023 | LAP LAMBERT Academic Publishing | EAN 9786206753520 | Verantwortliche Person für die EU: SIA OmniScriptum Publishing, Brivibas Gatve 197, 1039 RIGA, LETTLAND, customerservice[at]vdm-vsg[dot]de | Anbieter: preigu.…

Hardback. Zustand: New.

Gebundene Ausgabe. Zustand: Neu. The subject of Dairy Engineering being taught for the under graduate students of Dairy Technology, is a unique combination of both basic and applied engineering subjects. This text book gives the fundamentals along with the latest development in the dairy equipment manufacture and with diagrams that explicitly display the inner workings, well labelled, and meet the requirement of an introductory text book of dairy engineering. The focus had been on explaining the principles and design requirement of dairy equipment that are commonly used in establish dairy industries as well as in small-scale dairy manufacture establishments of indigenous dairy products. Sprache: Englisch Gewicht in Gramm: 918.…

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paperback. Zustand: New. NEW. SHIPS FROM MULTIPLE LOCATIONS. book.

paperback. Zustand: New. NEW. SHIPS FROM MULTIPLE LOCATIONS. book.

Taschenbuch. Zustand: Neu. Información molecular sobre los lactobacilos positivos a la hidrolasa de sales biliares | Información molecular sobre la hidrolasa positiva de las sales biliares | B. M. Manjunatha (u. a.) | Taschenbuch | Spanisch | 2024 | Ediciones Nuestro Conocimiento | EAN 9786207014750 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.…

paperback. Zustand: New. NEW. SHIPS FROM MULTIPLE LOCATIONS. book.

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Taschenbuch. Zustand: Neu. Aperçus moléculaires des lactobacilles positifs à l'hydrolase des sels biliaires | Un aperçu moléculaire de l'hydrolase positive des sels biliaires | B. M. Manjunatha (u. a.) | Taschenbuch | Französisch | 2024 | Editions Notre Savoir | EAN 9786207014767 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.…

Taschenbuch. Zustand: Neu. Attributs physico-chimiques pour développer la formulation de la crème glacée | Préparation et optimisation du lactosérum doux hydrolysé au lactose à l'aide d'un hydrolysat de protéines dans la crème glacée | B. M. Manjunatha (u. a.) | Taschenbuch | Französisch | 2023 | Editions Notre Savoir | EAN 9786206373575 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.…

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